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    Home » Recipes » Homemade Pies » Caramel Apple Pie

    Published: Dec 5, 2020 · Modified: Jul 7, 2021 by Jessica Robinson · This post may contain affiliate links

    Caramel Apple Pie

    Jump to Recipe Print Recipe
    lattice crust on an apple pie in cast iron pie pan.

    Caramel Apple Pie is loaded with tender caramel-coated apples baked inside a buttery, flaky crust. This apple caramel pie deserves to be the center of attention on your Thanksgiving or holiday table!

    Homemade apple pie has always been such a big part of our holiday dinners and reminds me of my mom.

    Apple pie with lattice crust on wooden cutting board, apples around it.

    My mom and grandmother were so talented in the kitchen! And the holidays were no exception with all of their handmade confections, fudge, peanut brittle and sugar cookies. I’m very fortunate they took the time to teach me.

    I love that I have handwritten recipes from both my mom and grandmother. Recipes that have been passed down for generations! And how good does this apple pie look?!

    Apple pie in cast iron pie pan with lattice crust, slice cut out of it.

    Each holiday season I make hundreds Christmas Sugar Cookies and Spritz Cookies for DIY holiday gifts. And everyone loves my grandmother’s Cream Puffs Recipe. Holiday baking is even better when it’s from scratch and made with love.

    • Blackberry Hand Pies
    • Blackberry Pie Recipe
    • Pie Crust Recipe
    • Apple Hand Pies

    Condensed Milk makes everyday and holiday desserts special! It’s my go-to brand for making Caramel Apples, Caramel Apple Slices, and homemade caramel for my Apple Hand Pie Recipe. What are some of your favorite holiday treats?

    Why this recipe works

    • Made with simple ingredients – readily available at your local grocery store.
    • Make ahead of time – Bake your pie the night before to save time!
    • Cook the apple filling – Cook ahead of time and refrigerate overnight before placing in your unbaked pie shell!
    • Perfect homemade dessert – This pie recipe is the perfect holiday dessert or any occasion.
    Wooden apple basket with Macoun apples.

    Best apples for pie

    • Granny Smith – Granny Smith apples have a tart and tangy flavor, along with firmness. They are also readily available in most grocery stores.
    • Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie.
    • McIntosh – This apple is sweet and tart. It also tends to break down when it cooks.
    • Honeycrisp – This apple is sweet, firm, and great apple flavor. This combination of flavor and texture makes it a great choice for pie.

    Buying from a local apple orchard? Ask them to suggest a seasonal baking apple.

    • Cherry Pie Filling
    • Strawberry Rhubarb Pie Recipe
    • Cast Iron Blueberry Pie
    • Pie Crust Recipe

    What you’ll need for this recipe

    • Apples – Use Granny Smith and another variety such as McIntosh. Granny Smith is tart and holds up well. Use another variety, such as McIntosh that will break down and create an apple sauce texture.
    • Sugar – Adjust the sugar based on how tart or sweet your apples are. Sugar naturally draws out the juice of fruit.
    • Cornstarch – Cornstarch is used to thicken the pie filling.
    • Cinnamon & Nutmeg – Warm spice of cinnamon adds plenty of fall spice to your apple pie.
    • Pie Crust – Use homemade or store-bought pie crust. Be sure and try my Pie Crust Recipe.

    How to make Caramel Apple Pie

    Step 1: Make the caramel sauce. Let cool while you prepare the pie.

    Step 2: Make the pie filling. Let cool completely.

    cast iron skillet of apple pie filling sprinkled with cinnamon.

    Step 3: On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate.

    Step 4: Add the apple pie filling to the unbaked pie shell.

    unbaked pie shell with apple pie filling on wooden cutting board, wooden rolling pin side.

    Step 5: Drizzle as much or as little caramel sauce over the top of the apples as you prefer. Be sure to save some caramel sauce for serving if desired.

    hand pouring caramel sauce over unbaked apple pie.

    Step 6: Roll out the top crust. Place the top pie crust over the seasoned apples.

    unbaked pie in cast iron pie plate with lattice crust.

    I weaved a lattice pie crust and cut out leaves to adorn my caramel apple pie.

    unbaked pie with lattice crust in cast iron pie pan on wooden cutting board.

    Prep ahead of time- cut strips of pastry crust ahead of time and place on a half sheet pan lined with parchment paper. Cover loosely with plastic wrap and refrigerate until you assemble your pie.

    baked apple pie with lattice crust, apples around it on wooden cutting board.

    Recipe FAQs

    How long do you bake an apple pie?

    Bake for approximately 45 to 60 minutes, or until the pie is fully baked and apples are tender.

    Does caramel apple pie need to be refrigerated?

    There’s no need to refrigerate apple pies if it contains sugar. You can store at room temperature for up to 2 days.

    Close up of lattice pie crust on apple pie, apples in background.

    More Apple Recipes

    • Homemade Apple Pie
    • Apple Crisp
    • Apple Hand Pies
    • Apple Fritters
    • Apple Cider Donuts

    More Pie Recipes

    • Blackberry Cobbler
    • Blackberry Hand Pies
    • Blackberry Pie
    • Cherry Hand Pies
    • Cherry Pie Filling
    • Peach Cobbler

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes!

    5 from 1 vote
    Apple pie with lattice crust in cast iron pie plate, sitting on wooden cutting board.
    Print Rate this Recipe

    Caramel Apple Pie

    Prep Time30 mins
    Cook Time1 hr
    Total Time1 hr 30 mins
    Caramel Apple Pie is layered with spiced apple filling, caramel sauce, and baked in a homemade pie crust.
    Course: Desserts
    Cuisine: American, Southern
    Servings: 10 people
    Calories: 421kcal
    Author: Jessica Robinson

    Ingredients

    Caramel Sauce

    • 1 cup brown sugar
    • 1 (14-ounce) can sweetened condensed milk
    • ½ cup (1 stick) butter
    • ½ cup corn syrup
    • 1 teaspoon pure vanilla extract

    Caramel Apple Pie

    • 8 large apples (Granny Smith, McIntosh, or Honey Crisp)
    • ¼ cup lemon juice
    • ¼ cup (½ stick) butter
    • ½ cup granulated sugar (adjust based on how tart your apples are)
    • ½ cup brown sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • 2 tablespoons cornstarch
    • ¼ cup cold water
    • Homemade or store-bought pie crust

    Instructions

    Caramel Sauce

    • Heat the butter, brown sugar, and corn syrup in a small sauce pan, over medium heat. Stirring constantly, as to not burn the brown sugar.
    • Once the brown sugar and butter is melted, slowly add the sweetened condensed milk. Stir to combine with a wooden spoon or heat resistant rubber spatula.
    • Continue to cook over medium heat, stirring continuously until the mixture is bubbling and turns slightly darker in color (cook for about 4-5 minutes).
    • Remove from the heat and stir in the vanilla extract. Caramel sauce will thicken as it cools. Set aside.

    Apple Pie Filling

    • Peel, core and slice the apples. Melt the butter in a 10-12 inch skillet. Cook the apples over medium heat for about 15-20 minutes or until soft. Sprinkle with brown sugar, sugar, and lemon juice while they cook. Stir with a wooden spoon occasionally, making sure they do not burn.
    • Dissolve the cornstarch in about ¼ cup of cold water. Stir to combine.
    • Cook the apples over medium heat until they are slightly softened. You do not want to fully cook them, as they will continue to cook as the pie bakes.
    • Pour in the cornstarch mixture once they are almost done and let cook to thicken the apples and juice.
    • Remove from the heat and add the cinnamon, nutmeg and stir to combine. Let the pie filling cool completely.
    • Add the pie filling to a glass bowl, cover with plastic wrap and refrigerate overnight if needed.

    Caramel Apple Pie

    • On a lightly floured work surface, roll out the bottom crust slightly larger in diameter than your baking dish. Gently place the pie crust into a 9 or 9 ½-inch pie dish lightly, using your fingers. Use kitchen shears to trim the edges of the crust, to about ½-inch past the pan rim.
    • Add the apple pie filling to the unbaked pie shell.
    • Drizzle as much or as little caramel sauce over the top of the apples as you prefer. Save some caramel sauce for serving if desired.
    • Roll out the top crust. Place the top pie crust over the seasoned apples. Or weave a lattice crust.
    • Trim the edges of pie crust with kitchen shears and roll under the crust. Crimp with your fingers or press with a fork.
    • Use a sharp knife to cut vent holes in the center of the pie.
    • Brush with an egg wash and sprinkle with granulated sugar. Place in a preheated 400 degree F oven for about 1 hour.
    • The crust will be golden brown and the filling bubbling up near the vent holes and edges of the crust. Let cool for at least an hour before slicing. This will allow the pie filling to set.

    Recipe Notes

    Pie crust – Use a well-tested pie crust recipe or store-bought pie crust.
    Contain the juices -Place the pie on a half sheet pan lined with parchment paper. This will help collect any juices that may spill over while it bakes. This helps for easy cleanup!
    Create a lattice crust – I love a simple lattice crust. Use a small pastry cutter to cut strips of pastry dough. Weave them back and forth. Tuck under the ends and crimp the edges with your finger or press down with a fork.
    Cut strips of pastry crust ahead of time and place on a half sheet pan lined with parchment paper. Cover loosely with plastic wrap and refrigerate until you assemble your pie.
    Test if apples are cooked – Use a fork or a sharp knife inserted through the vent holes to test the texture of the pie. (My mom always liked the apples to be slightly soft, so that’s the way we prefer our apple pie.) If you like your apples a little more firm, you can bake for less time.
    Keep crust from burning – When the crust is browned nicely, about half way or three quarters through baking, cover with a piece of aluminum foil. Slice a hole in the center of aluminum foil using a knife or kitchen shears. This will let the steam escape and allow the pie to continue cooking.
    Cool before slicing – Let your apple pie cool to room temperature before slicing. This will help the filling set and thicken.

    Nutrition

    Calories: 421kcal | Carbohydrates: 78g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 144mg | Potassium: 206mg | Fiber: 4g | Sugar: 71g | Vitamin A: 504IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!
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    Comments

    1. Lisa Hatfield says

      December 05, 2020 at 10:20 am

      5 stars
      Jessica, your pie recipes are always so helpful, and I love how you baked this in a cast iron pie plate. This Caramel Apple pie recipe sounds scrumptious for Christmas dinner!

      Reply

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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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