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    Home » Recipes » Christmas and Holiday » Christmas Sugar Cookies

    Published: Nov 18, 2018 · Modified: Nov 18, 2021 by Jessica Robinson · This post may contain affiliate links

    Christmas Sugar Cookies

    3.3K shares
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    homemade Christmas decorated sugar cookies Santa face
    vintage red trucks with Christmas trees in truck bed sugar cookies

    Christmas Sugar Cookies are made with roll out sugar cookie dough and whatever cookie cutters you prefer. These sugar cookies are wonderfully soft and amazing flavor. This is the BEST recipe for decorating cookies for Christmas!

    These Christmas cookies are decorated with colorful icing that hardens and make the perfect holiday gift. I’ve made thousands of these cookies and they always come out perfect.

    The sugar cookie dough takes only a few minutes to prepare and uses basic ingredients.

    Decorated Santa sugar cookies on white marble, red truck cookies in background.

    Don’t be intimidated about making royal icing and these festive sugar cookies! With each cookie you make you’ll get better and better!

    I love making Christmas cookies and giving them to our neighbors and friends as gifts! I’ve shared with you simple ways to decorate Christmas cookies with these festive sugar cookies.

    Why this recipe works

    • Easy to make Christmas cookie – Takes only minutes combine the ingredients!
    • Made with simple ingredients – readily available in your local grocery store.
    • Make ahead of time – Make these sugar cookies ahead of time, up to 2 weeks before Christmas!
    • Perfect holiday DIY gift – These adorable and festive sugar cookies make the perfect holiday gift.

    What you’ll need

    • All-purpose flour
    • Sugar
    • Butter – We keep butter stocked in the freezer at all times. This helps keep it fresh and free of smells from the fridge.
    • Eggs – With almost all of my recipes, we use large eggs. Always be sure you crack them into a small bowl or glass measuring cup and NOT directly into your mixing bowl.
    • Vanilla & almond extract – Adds the perfect flavor to this sugar cookie dough.

    Sugar Cookie Dough

    The sugar cookie dough needs time to chill in the fridge to solidify the butter and make sure the cookies don’t spread too much while baking. But this sugar cookie dough is super simple to make with only a few ingredients!

    My favorite Santa cookie cutter is available on Amazon! Anne Clark makes all these adorable cookie cutters in Rutland, Vermont. Most of my cookie cutters come from The Sweet Designs.

    Christmas cookies of vintage trucks cut out on butcher block.

    Bake rolled sugar cookies and let them cool completely. Below you can see the step images of the process of decorating each cookie.

    Royal Icing

    • Royal icing is made with only 3- ingredients. Powdered sugar, meringue powder and water.
    • This icing hardens, so you want to be sure and have a clean, damp kitchen towel over your bowl preventing it from drying out as you make sugar cookies.
    • Also be sure that nothing has any grease on it. Or your royal icing will not harden properly.

    Make royal icing and thin it out with egg whites in a separate bowl to get the consistency you want. Add drops of food coloring to the separate bowls.

    Santa faces sugar cookies with royal icing drying on sheet pan.

    Pipe royal icing around the outer edge of the cookie. Then flood each section with thinned out royal icing. Working in steps, pipe on one section at a time. Use a scriber needle to move royal icing on the cookie.

    Finally added details to each cookie. Once you get the royal icing down, you can let your creativity take over! Be sure and check out Sweetopia’s amazing video on how to decorate festive Christmas cookies! Be inspired this holiday season!

    Collage of images of Christmas sugar cookies drying on sheet pans in kitchen.

    I now have a baking rack to dry my sugar cookies. But, before I did I just let them dry on baking racks on the kitchen table or counters.

    To save space, I stacked sheet pans in opposite directions on top of each other. (Just be really careful not to have them drop into each other- or you’ll ruin your icing!)

    Baking rack with trays of Christmas cookies with icing drying.

    The royal icing needs to dry thoroughly, about 12 hours before packaging your cookies up into clear cellophane bags.

    Santa faces sugar cookies decorated with royal icing drying on sheet pan.

    Recipe FAQs

    How far in advance can you make Christmas sugar cookies?

    This variety of sugar cookies will maintain freshness for 2-3 weeks if packaged individually in clear cellophane food-safe bags. Or, they can be stored in an airtight container with layers of parchment paper in between cookies in the freezer for up to 1 month.

    How thick should you roll out sugar cookies?

    Roll out the dough on a lightly floured work surface to about ¼-inch thick. This is the ideal thickness to roll out your sugar cookie dough so they can be handled and still bake up nicely.

    Can I leave sugar cookies out overnight?

    Yes, leave sugar cookies out overnight to dry thoroughly. We recommend leaving iced sugar cookies out overnight to fully set. Icing needs to be fully dried before packaging cookies.

    Red truck with Christmas trees sugar cookies drying on baking tray.

    Aren’t these Vintage red trucks adorable? This is my favorite (and most popular design) that I make for the holidays! Get the cookie cutter HERE!

    One of my favorite cookies is the Truck with Christmas Tree cookie cutter. There are several great options! Truck with Tree and this one Truck with Christmas Tree. You really can’t go wrong with either one of these!

    Decorated Sugar cookies vintage red trucks with Christmas tree in the back of the truck bed.
    Red truck with Christmas trees in plastic bags.
    Santa sugar cookie with royal icing in clear plastic bag, hand holding it.

    Other Cookie Recipes

    • Molasses Cookies
    • Spritz Cookies
    • Chocolate Chip Cookies

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 9 votes
    Santa face sugar cookies, red truck sugar cookies in background.
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    Christmas Sugar Cookies

    Prep Time15 mins
    Cook Time12 mins
    Total Time27 mins
    Christmas Sugar Cookies are made using simple ingredients and a cookie cutter. Use a simple roll out sugar cookie and royal icing.
    Course: Crafts, Dessert
    Cuisine: American, Holiday Baking
    Servings: 24 cookies
    Calories: 355kcal
    Author: Jessica Robinson

    Equipment

    • Meringue Powder
    • Rubber Spatula
    • KitchenAid Pro Line Series (7-Quart bowl)

    Ingredients

    Sugar Cookies

    • 1 ½ cups unsalted butter (softened)
    • 2 cups granulated sugar
    • 4 large eggs (room temperature)
    • 1 teaspoon pure vanilla extract
    • ½ teaspoon almond extract
    • 5 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt

    Royal Icing

    • 4 cups powdered sugar
    • 3 tablespoons meringue powder
    • 5 tablespoons water

    Instructions

    Sugar Cookies

    • In a large mixing bowl, using a stand mixer, cream together the butter and sugar until smooth and fluffy.
    • Beat in the eggs, vanilla, and almond extract. Stir in the flour, baking powder, and salt. Mix until combined thoroughly. Scrape the sides and bottom of the bowl with a rubber spatula occasionally.
    • Place the cookie dough into a large zip-style bag and chill in the refrigerator for 1 hour or overnight.
    • Preheat the oven to 400 degrees F. Roll out the dough on a lightly floured work surface to about ¼-inch thick. Cut into shapes with cookie cutters. Place the cookies carefully onto parchment lined half sheet pans, leaving a little space for them to expand.
    • Bake for 12-14 minutes or until lightly golden brown. Cool completely before decorating.

    Royal Icing

    • In a large mixing bowl of a stand mixer, beat all ingredients at medium speed until icing forms peaks and loses its sheen, 7-10 minutes.
    • If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover the bowl with a damp cloth while working with icing.

    Video

    Recipe Notes

    Christmas Cookies

    Prepping cookies ahead of time:
    Cookie dough will keep in the fridge for about 2-3 days.
    Baked cookies will keep up to 2 weeks and remain fresh if packaged in clear baggies to maintain freshness.
    Remember to rotate your baking pans about half way through baking. Rotate the pans 180 degrees and if baking two pans at a time also rotate them from top to bottom rack, and vis versa. 
    Because everyone’s ovens are slightly different, it’s a good idea to have an oven thermometer. Use this to monitor the temperature of the oven. Baking times can vary.
    We like our sugar cookies very lightly browned, but baked all the way. This creates a very soft cookie. We estimate the baking time to be 12-14 minutes. But, it can vary depending on your oven.
    Let cookies cool completely before attempting to apply icing.
    Making Royal Icing:
    For royal icing you need to make certain your mixing bowl and spatula are clean and free of any grease. If not, the icing will not set correctly.
    To thin out royal icing, beat egg whites with a few teaspoons of water. Gradually add to your individual bowls of icing to get different consistencies of icing. Be sure and cover icing bowls with damp cloths or it will harden!
    This is the meringue powder I prefer.

    Nutrition

    Calories: 355kcal | Carbohydrates: 57g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 220mg | Potassium: 84mg | Fiber: 1g | Sugar: 36g | Vitamin A: 406IU | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Twice Baked Potatoes
    Cream Puffs Recipe »

    Reader Interactions

    Comments

    1. Silvia says

      December 04, 2018 at 10:08 pm

      5 stars
      These Santa cookies are absolutely adorable! Thanks so much for including the step by step visual and the video!! so helpful

      Reply
      • Jessica Robinson says

        December 06, 2018 at 4:55 pm

        They are such a great cookie and make a wonderful holiday gift! Thanks for visiting Silvia!

        Reply
    2. Brittany says

      September 21, 2018 at 3:24 am

      How cute are these! These look so fun to make. Kids would love to make them. Saving this for later!!

      Reply
    3. Kiwi says

      September 20, 2018 at 3:22 pm

      We already talking about Christmas lol! wEll these are some really cute Santa cookies!

      Reply
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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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