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    Home » Recipes » Homemade Pies » Mixed Berry Pie

    Mixed Berry Pie

    Published: Jul 1, 2020 · Modified: Nov 21, 2020 by Jessica Robinson · This post may contain affiliate links

    1.3K shares
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    lattice pie crust on berry pie

    Homemade Mixed Berry Pie made with blackberries, blueberries, raspberries, and peaches mixed into a buttery and flaky homemade pie crust is the perfect summery dessert.

    berry pie with lattice crust in blue floral pie dish, fruit in mint green enamelware strainer.

    As many of you know, I worked for several years mastering the perfect Flaky Pie Crust. And no holiday meal would be complete without the perfect slice of homemade pie!

    For holiday meals, I always baked several different varieties of pies, so there’s plenty of options. This Triple Berry Pie can be made with fresh or frozen raspberries, blackberries, blueberries, and peaches.

    making berry pie, berries in mint green enamelware bowl to side.

    How to make a Lattice Pie Crust:

    A lattice pie crust is really simple. Here I’ve used a scalloped pastry wheel.

    Step 1: Roll out the pie crust on a lightly floured work surface.

    Step 2: Cut the pie crust into strips using a small pizza cutter or pastry wheel. (nothing says they have to be exactly the same size)

    Step 3: Place 3 to 5 strips of pie dough going one direction. Place the longest strip in the middle of your pie. Then slightly shorter strips on either side.

    making a lattice crust on mixed berry pie.

    Step 4: Pull back every other piece, slightly.

    weaving a lattice crust on mixed berry pie.

    Step 5: Then place one strip of pie dough the opposite way. Repeat this process and weave the crust until the entire pie is covered.

    weaving lattice crust on berry pie in blue floral pie plate.

    Step 6: Use kitchen shears to trim the edges of the pie dough strips.

    brushing egg wash on lattice pie crust, pastry brush in light green small bowl.

    Step 7: Roll under the strips of pie dough and use your fingers to crimp all around the edge of the pie.

    How to Thicken Pie Filling:

    Use either instant tapioca, tapioca flour, cornstarch, cornstarch flour to thicken blackberry pie filling. Simply mix tapioca granules with the berries and sugar before baking.

    Strawberry Rhubarb pie and Strawberry Raspberry Rhubarb Pie also can be thickened with instant tapioca well.

    close up of triple berry pie with lattice crust on white and red striped kitchen cloth.

    For more great pie recipes be sure and check out Apple Hand Pies, Homemade Cherry Pie, Blackberry Pie, and Blueberry Slab Pie.

    How to keep Homemade Pie Crust Flaky:

    Keep your pie crust ice cold and do not overwork it. This will help you achieve that flaky crust. If it warms up too much while you are working with it, simply plop the entire pie in the fridge and the bag of pie dough in the freezer for a quick chill. Then you can continue to work on creating your masterpiece.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 1 vote
    Peach medley pie with weaved crust in a vintage Polish pottery floral pie plate
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    Mixed Berry Pie

    Prep Time20 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 20 minutes mins
    Summer berries and ripe peaches make this homemade pie the perfect summer dessert.
    Course: Dessert
    Cuisine: American, New England, Southern
    Servings: 10 people
    Calories: 410kcal
    Author: Jessica Robinson

    Equipment

    • Instant Tapioca
    • Plastic Bench Scraper
    • Rolling Pin 15-inches (JK Adams-made in USA)

    Ingredients

    Pie Crust

    • 2 ½ cups all-purpose flour
    • ½ cup (1 stick) unsalted butter cold
    • 4 ounces cream cheese cold
    • 1 tablespoon granulated sugar
    • 1 teaspoon kosher salt
    • Ice water

    Mixed Berry Pie

    • 5 large peaches pitted, peeled and sliced
    • 2 cups blueberries
    • 2 cup blackberries
    • 1 cup raspberries
    • ½ cup instant tapioca
    • 1 cup granulated sugar
    • 3 tablespoons lemon juice

    Instructions

    Pie Crust

    • In a large bowl, mix together flour, sugar, and salt. Cut up the cold butter and cream cheese into smaller pieces and toss them in the flour mixture. Using a pastry cutter or two forks, cut in the butter and cream cheese until you have pieces the size of peas.
    • Add ice cubes to a liquid measuring cup and then cold water. Add a little water at a time, and gently toss the mixture around until it will stay together in your hand. As it clumps together, pull the dough out and place into a large zip-style bag. Refrigerate the dough for a minimum of 2 hours or overnight.

    Mixed Berry Pie

    • Place the fruit, sugar, tapioca and lemon juice into a large bowl. Gently toss with a spoon and set aside.
    • Divide the dough into two equal pieces. Roll out one half on a floured surface. Fold it into quarters to safely lift and place into a 9-inch pie dish. Trim any excess of pie dough with kitchen shears. Pour the fruit mixture into the pie shell.
    • Roll out the remaining half and cut into strips using either a pastry roller, small pizza cutter or sharp knife. Place 3 to 5 strips of pie dough going one direction. Pull back every other piece, slightly. Then place one strip of pie dough the opposite way. Continue to do this and weave the crust until the entire pie is covered. Lightly brush the entire pie with an egg wash and sprinkle with granulated sugar.
    • Bake in a preheated 400 degree F oven for about 60 to 70 minutes. Or until the crust is golden brown and the fruit is bubbling. Let the pie cool completely before slicing.

    Recipe Notes

    Mixed Berry Pie:

    Place the entire pie on a half sheet pan lined with parchment paper. This will catch any juices that drip and make cleanup a breeze!
    Make your pie crust the night before. Place into a large freezer zip-style bag and plop in the fridge overnight. This helps make the pie preparation super easy.
    Rotate your pie half way through baking.
    To prevent your pie crust from burning. Use a piece of aluminum foil with a slice cut into the middle of it. If your pie crust is browned nicely, but your filling still needs to cook further. Place the aluminum foil over top your pie. The slice you cut out will help steam to escape and therefore your pie crust will stay flaky.

    Nutrition

    Calories: 410kcal | Carbohydrates: 68g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 352mg | Potassium: 284mg | Fiber: 5g | Sugar: 33g | Vitamin A: 758IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

     

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Blackberry Pie Recipe
    Blueberry Crumble Pie »

    Comments

    1. Lisa Hatfield says

      March 09, 2021 at 7:11 pm

      5 stars
      The best-mixed berry pie recipe EVER! My family loves the berry combination, and the tapioca thickens it perfectly.

      Reply
      • Jessica Robinson says

        March 09, 2021 at 7:49 pm

        Thank you so much Lisa!! It’s one of our favorites too!

        Reply

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    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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