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    Home » Recipes » Homemade Pies » Strawberry Rhubarb Pie Recipe

    Published: Apr 25, 2018 · Modified: Jul 1, 2020 by Jessica Robinson · This post may contain affiliate links

    Strawberry Rhubarb Pie Recipe

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    strawberry rhubarb pie with lattice crust in cast iron skillet
    lattice weaved pie crust in a cast iron skillet

    Looking for Grandma’s Strawberry Rhubarb Pie Recipe and can’t find it?! This homemade Strawberry Rhubarb Pie is made with fresh, juicy strawberries, rhubarb, sugar, and baked in a flaky pie crust.

    Strawberry rhubarb pie with a golden lattice crust in a cast iron skillet

    Have you ever tried baking a pie in a cast iron skillet? It’s really easy and keeps your pie crust from getting soggy. Be sure and try my Skillet Blueberry Pie, Peach Pie, and Pumpkin Pie.

    Can you freeze rhubarb?

    Yes, you can freeze rhubarb! Growing up, rhubarb grew along the entire edge of our vegetable garden. We picked rhubarb, washed, cut, and froze it all the time. That way it stays fresh and you’ll have a freezer full to do what you want, jams, pies, etc.

    Now that we’re in North Carolina, rhubarb, unfortunately doesn’t grow in our area. But, luckily there’s quite a few transplanted Yankees and some of the grocery stores carry it!

    slices of strawberries and rhubarb in a vintage ceramic white bowl with a blue speckled edge

    Strawberry season has arrived, so I thought what better way to celebrate these sweet, juicy beauties that to make a Strawberry Rhubarb Pie! Strawberries are plump and so sweet right now!

    If you’re looking for a homemade pie crust recipe, you’ll find it here:

    Homemade Pie Crust Recipe

    Strawberries and rhubarb piled in an unbaked pie shell in a cast iron skillet

    Don’t feel intimidated by homemade pie crust. It’s really not that hard. Just keep your ingredients cold and don’t over work the dough. It’s as simple as that! Don’t you just love a pretty lattice crust?! I put a braid down the center of the pie for a little something extra. But still simple.

    Unbaked strawberry Rhubarb Pie with a weaved crust in a cast iron skillet

    Baking a pie in cast iron:

    Have you ever baked a pie in cast iron? Don’t be afraid, it’s quite simple! Just spray the bottom of your cast iron with some cooking spray or rub a little canola oil on with a clean paper towel. Then add your bottom crust, filling, top crust, egg wash, and bake. Simple! The bottom crust comes out perfectly. After you eat the pie, simply wash the pan, dry, and oil.

    trawberry Rhubarb Pie with lattice crust in a cast iron skillet

    For more great pie recipes be sure and try Cherry Pie Filling, Apple Pie, Pie Crust, Apple Hand Pies, and 25 plus pie recipes.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Follow Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes!

    5 from 5 votes
    Make this delicious homemade Strawberry Rhubarb Pie with lattice crust. #recipe #strawberryrhubarb #pie #castironrecipes #strawberries
    Print Rate this Recipe

    Strawberry Rhubarb Pie Recipe

    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Looking for Grandma’s Strawberry Rhubarb Pie Recipe and can’t find it?! Try my recipe using simple ingredients and homemade pie crust.
    Course: Dessert, Desserts
    Cuisine: American, Southern
    Servings: 10 people
    Calories: 122kcal
    Author: Jessica Robinson

    Ingredients

    • 4-5 cups sliced strawberries
    • 6-7 stalks rhubarb sliced about 1-inch thick
    • ⅓ cup instant tapioca
    • 1 cup granulated sugar adjust based on how sweet your strawberries are
    • 2 tablespoons lemon juice
    • Sprinkle of ground nutmeg
    • Homemade or store bought pie crust

    Instructions

    • Combine the strawberries, rhubarb, sugar, lemon juice, and instant tapioca in a large bowl.
    • Lightly Grease the inside of a 10 or 12-inch cast iron skillet. Place your bottom crust, and trim your edges. Add the strawberry and rhubarb mixture. Add the top crust. Roll under your edges and pinch the crust with your fingers or a fork. Gently brush with egg wash and sprinkle with granulated sugar. Place the pie on a half sheet pan lined with parchment paper.
    • Bake in a preheated 400 degree Fahrenheit oven for about 1 hour. Let cool completely before slicing.

    Nutrition

    Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 176mg | Fiber: 2g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 37.5mg | Calcium: 36mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Blackberry Raspberry Lemonade
    Honey Chipotle Ribs »

    Reader Interactions

    Comments

    1. Cheri says

      June 22, 2021 at 11:57 am

      Can you substitute corn starch for tapioca ?

      Reply
      • Jessica Robinson says

        June 23, 2021 at 10:57 am

        Hello Cheri,
        I guess you could. I’m not 100% certain how much you would use. I would mix it into the fruit mixture well. Perhaps add a little more. It should thicken the pie filling. I typically use cornstarch when I’m making a pie filling on the stove in a skillet, then adding it to pie crust.

        Reply
    2. Robin says

      May 20, 2020 at 9:49 pm

      5 stars
      So delicious!!

      Reply
      • Jessica Robinson says

        May 21, 2020 at 10:25 am

        Glad to hear you enjoyed it Robin!

        Reply
    3. Rae says

      May 07, 2018 at 5:24 pm

      5 stars
      Rhubarb is so difficult to find around here, which is no good because I have been craving strawberry-rhubarb and blood orange concoctions. I love that you baked this in a cast iron pan!

      Reply
    4. Tina says

      May 07, 2018 at 4:42 pm

      Oh yes please! I’ll take a slice! I’m lucky to be in London, where rhubarb is in abundance, so thanks for the recipe.

      Reply
    5. Britt | Sweet Tea & Thyme says

      May 07, 2018 at 4:42 pm

      Yummy! Love old fashioned cast-iron baking, and strawberry-rhubarb is such a classic combination!

      Reply
    6. Shadi Hasanzadenemati says

      May 07, 2018 at 4:13 pm

      5 stars
      Strawberry rhubarb is my favorite spring combination! Love it in any form but specially pie! Your recipe looks really delicious and easy!

      Reply
    7. Tina Dawson | Love is in my Tummy says

      May 07, 2018 at 4:07 pm

      I really, REALLY have to get on top of Rhubarb season this year! I can’t believe I haven’t tasted anything rhubarb yet!

      Reply
    8. Priya says

      May 07, 2018 at 3:51 pm

      5 stars
      Such a beautiful pie! I love strawberries in almost any dessert ?

      Reply
    9. Erin says

      May 02, 2018 at 5:51 pm

      5 stars
      Ooh! Love strawberry rhubarb pie! Also love that you made it in a cast iron skillet. I’ve been trying to use mine for things other than cornbread LOL

      Reply

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