I’m Jessica. I was born and raised on a small farm in Connecticut where my family raised hogs, produced pure maple syrup, and grew much of our own food. Today, I live in Graham, North Carolina with my husband and two sons. I’m a cookbook author, freelance recipe developer, and food photographer. I’m an All-American home cook who is farm-taught and well-versed in canning, making homemade jams, pickles, barbecue sauce, cakes, and confections.
A Farmgirl’s Kitchen started a few years back with a bunch of heirloom recipes from my parents farm. Two cookbooks later, and much recipe testing later, I’m still creating tasty recipes. On a weekly basis I’m creating recipes for Food Lion and other companies, along with recipes for my website. All of my recipes are farm-inspired with a modern twist for the active family.
Interested in working with me? I’d love to hear from you and am happy to send you my media kit.
Send me an email: email@example.com
All recipes and images are the property of A Farmgirl’s Kitchen.
Please Note: All images and content on this site are my own work, unless otherwise noted. If you are interested in using a photograph, please do so with correct attribution.
Copyright © Jessica Robinson, aka A Farmgirl’s Kitchen 2017-2018. All Rights Reserved. No part of this website may be reproduced without A Farmgirl’s Kitchen’s consent.