Welcome to A Farmgirl’s Kitchen!
I’m Jessica. I was born and raised on a small farm in Connecticut where my family raised hogs, produced pure maple syrup, and grew much of our own food. Today, I live in Graham, North Carolina with my husband and two sons. I’m a cookbook author, freelance recipe developer, and food photographer. I’m an All-American home cook who is farm-taught and well-versed in canning, making homemade jams, pickles, barbecue sauce, cakes, and confections.
A Farmgirl’s Kitchen started a few years back with a bunch of heirloom recipes from my parents farm. Two cookbooks later, and much recipe testing later, I’m still creating tasty recipes. On a weekly basis I’m creating recipes for Food Lion and other companies, along with recipes for my website. All of my recipes are farm-inspired with a modern twist for the active family.
Media Kit
Interested in working with me? I’d love to hear from you and am happy to send you my media kit.
Send me an email: afarmgirlskitchen@gmail.com
All recipes and images are the property of A Farmgirl’s Kitchen.
Please Note: All images and content on this site are my own work, unless otherwise noted. If you are interested in using a photograph, please do so with correct attribution.
Copyright © Jessica Robinson, aka A Farmgirl’s Kitchen 2017-2018. All Rights Reserved. No part of this website may be reproduced without A Farmgirl’s Kitchen’s consent.
