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    Home » Recipes » Fall Desserts » Caramel Apples

    Caramel Apples

    Published: Sep 19, 2020 · Modified: Jun 5, 2024 by Jessica Robinson · This post may contain affiliate links

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    chocolate caramel apples on wooden serving tray

    Caramel Apples are the perfect fall treat to make. Made from scratch caramel is sweet, buttery, and easy to make. Caramel is delicious paired with tart, crisp Granny Smith apples and decorated with whatever toppings toppings you prefer.

    Homemade caramel apples with caramel made from scratch in a saucepan on the stove. You’ll be able to taste the difference with homemade caramel.

    Caramel and chocolate dipped apples with toasted coconut on serving tray.

    I’m making these delicious caramel apples with real homemade caramel made from scratch.

    Homemade caramel is easy to make with butter, brown sugar, corn syrup, and real vanilla extract. It’s so much better than those store-bought wrapped caramel candies.

    Caramel apples on white footed cake dish with chocolate and candies.

    This easy caramel recipe is delicious drizzled over Apple Hand Pies.

    homemade caramel in a pot on a kitchen stove with a candy thermometer in the pot measuring the temperature

    Caramel Apples from scratch make the perfect holiday gift. Pack them in these food safe bags for gifts.

    Caramel chocolate apples rolled in candies on white footed cake dish.

    Best Apples for Caramel Apples

    Granny Smith or anything tart such as Macintosh is the most popular choice for caramel apples because they are tart and pairs perfectly with the sweetness of caramel and chocolate.

    • Medium to large apples
    • Firm with no bruises or soft spots
    • As round and flat on the bottom as you can find- so they sit up on their own

    Tools you’ll need for Caramel Apples

    • Candy Thermometer: This tool is essential when making homemade caramel to be sure you reach the proper temperature. This is my favorite one.
    • Saucepan: You want a big enough saucepan to cook the caramel and not have it boil over.
    • Parchment Paper: Pre-measured sheets of parchment paper fit perfectly on half sheet pans. This makes the process of dipping homemade caramel apples a breeze.
    • Wooden Apple Sticks: These wooden candy sticks are perfect for dipping apples into caramel. These 7-inch wooden apple sticks are the perfect size.
    • Poly Bags: Food-safe poly bags are the perfect way to wrap up each apple individually. They keep the apples fresh and other smells from your fridge out! These are the perfect size for apples and gusset sides open up for fatter apples with plenty of toppings! Order here!
    • Double Boiler: To melt the chocolate I use these stainless steel double boiler melting pots. They are so easy to use and fit in most of the saucepans you already own!
    homemade caramel in pot with wooden spoon.

    How to make Caramel Apples

    Once it becomes caramel, keep the pot over low heat, just to keep it warm enough to dip apples.

    • Step 1: Make homemade caramel. While it cooks, do NOT walk away from the pot, or it may burn! Use a wooden spoon to occasionally stir the caramel.
    • Step 2: Twist the stem off of each apple and remove any stickers. Make sure apples are room temperature and are dry.
    • Step 3: Push wooden apple sticks (7-inch wooden apple sticks) into straight into each apple. Use a kitchen towel to protect the palm of your hand, or you will eventually bruise.
    • Step 4: While the caramel is hot, dip each apple in and shake off any excess. Set each dipped apple onto a prepared half sheet pan, lined with parchment paper. Let the caramel set.
    Granny Smith apples with wooden apple sticks sitting on a half sheet pan lined with parchment paper.
    Granny Smith apples with wooden apple sticks sitting on a half sheet pan waiting to be dipped into melted caramel.

    These apples are dipped in homemade caramel, let dry and then dip in melted chocolate.

    Granny Smith apples with wooden sticks inserted on a half sheet pan lined with parchment paper.

    Toppings for Caramel Apples

    While the chocolate is wet, roll the apples in anything you prefer. Dig through your kitchen cabinets and see what you have.

    • Toasted coconut
    • Peanut butter cups, chopped small
    • Mini M&M’s
    • Chopped Nuts
    • Candy bar pieces
    • Crushed graham crackers
    • Cinnamon-sugar mixture to create an apple pie version
    Caramel and chocolate dipped apples with toppings on white footed cake dish.

    For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam.

    Or make a Christmas cookie tray filled with Homemade Chewy Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing.

    dipping Granny smith apples into hot caramel

    I love these pre-cut parchment paper sheets. They fit perfectly in half sheet pans and make life so much easier.

    Granny Smith apples dipped into melted caramel in a small saucepan

    Step 5: Let the caramel set before dipping into melted chocolate. Shake off excess melted chocolate and roll in crushed candies, nuts, or toasted coconut.

    Step 6: Sit back on a clean piece of parchment paper and let the chocolate set. Drizzle with melted white chocolate for added detail if desired.

    caramel apples cooling on a half sheet pan
    caramel dipped Granny Smith apples on a half sheet pan

    There are so many options for decorating and making these caramel apples.

    Caramel and chocolate dipped apples on a half sheet pan

    Homemade Caramel Apples

    I love making them in the fall and winter, so I can use the outdoors or our garage as a cooler. Because when you make a bunch of these homemade caramel apples, you won’t be able to stick them in your fridge.

    caramel apples dipped in chocolate, drizzled with white chocolate

    How to store Caramel Apples

    After the caramel and chocolate is set, package them up in food safe poly bags and tie with a piece of twine or ribbon. Store them in a cool and dark place for up to two-weeks.

    Bring to room temperature for about 20 minutes, before using a chef’s knife to slice them. This makes them easy to enjoy.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 11 votes
    caramel chocolate apples rolled in toasted coconut on sheet pan
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    Caramel Apples

    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Homemade caramel apples are very easy to make. Get creative and dip them in pretty much anything you love!
    Course: Dessert
    Cuisine: American
    Servings: 12 apples
    Calories: 602kcal
    Author: Jessica Robinson

    Equipment

    • Half Sheet Pans
    • Parchment Paper (Half Sheet pan)
    • Double Boiler Pot

    Ingredients

    Caramel Apples

    • 2 cups brown sugar packed
    • ½ cup (1 stick) butter
    • 1 cup corn syrup
    • 1 can sweetened condensed milk
    • 1 teaspoon vanilla
    • 12 Granny Smith apples
    • 7-inch apple sticks
    • 1 pound semisweet chocolate chips
    • various toppings

    Instructions

    Caramel Apples

    • In a medium saucepan, over medium heat combine the brown sugar, butter and corn syrup. Once they are melted, add the can of sweetened condensed milk and stir. Heat until it comes to 245 degrees F. Stir continuously with a wooden spoon. Be careful not to burn. Remove from heat and add the vanilla. Let cool slightly before dipping apples.
    • Place caramel dipped apples on half sheet pans lined with parchment paper. Let the caramel harden in a cool place. Then dip in melted chocolate. While the chocolate is still wet, roll the apples in your desired toppings.
    • If you are doing a topping such as candy pieces (such as M&M’s), let the chocolate harden slightly before pressing on the candy. Otherwise it will slide off.
    • Let the apples dry in a cool location.

    Video

    Recipe Notes

    Storing Caramel Apples:
    If it’s winter, I often times will store them in our garage on a folding table. Once the chocolate is set package up the caramel apples in food safe bags and tie up with a twist tie.

    Nutrition

    Calories: 602kcal | Carbohydrates: 103g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 458mg | Fiber: 7g | Sugar: 90g | Vitamin A: 354IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Comments

    1. Kate says

      October 23, 2024 at 7:51 am

      5 stars
      Absolutely amazing! We didn’t do the chocolate coating, but will definitely try it next time. My 9 & 11 year old were so excited to make these! Such a fun activity and delicious recipe!

      Reply
    2. Lori says

      November 01, 2023 at 9:36 pm

      5 stars
      This is the best Carmel Apple recipe! Rich buttery caramel. They come out perfect every time!

      Reply
    3. Vanessa says

      October 23, 2023 at 8:37 pm

      5 stars
      This is the best caramel I ever made. worked perfectly for the caramel apples.

      Reply
      • Jessica Robinson says

        October 24, 2023 at 12:28 pm

        Vanessa,
        Thank you so much!! I’m thrilled to hear you enjoyed it!

        Reply
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    Jessica Robinson from A Farmgirl's Kitchen

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    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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