Italian Sausage Soup is a homemade soup filled with flavorful pieces of Italian sausage, green beans, sweet corn, pasta, and a savory vegetable broth. You’re going to love this Sausage Soup recipe.
This hearty, one pot meal is freezer friendly, topped with cheddar cheese, and perfect for cold weather. Sausage vegetable soup is easy to make in either a Dutch oven or a slow cooker.
I always make a big ole pot of this easy sausage vegetable soup and stock our freezer for quick meals. Put it in quart deli containers in your freezer! I do the same thing with my Homemade Beef Chili.
How to make Homemade Sausage Soup:
Step 1: In a large pot or Dutch oven, warm the olive oil and saute the onions until they are translucent.
Step 2: Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into 1/2-inch pieces.
Step 3:Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.
Step 4: Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.
(Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)
We love making Sausage Soup in the fall and winter. Try this delicious sausage and vegetable soup served in individual bread bowls and topped with shredded cheddar cheese.
Be sure and also try these Dutch oven and slow cooker recipes – BBQ Pulled Pork, Beef Tips with Gravy, French Dip Sandwiches, and Best Homemade Baked Beans.
I prefer making this soup in my Dutch oven or a large pot. But you are welcome to brown the sausage and then cook everything in your slow cooker. Be sure and try my Loaded Potato Soup, Beef Brisket Stew, Beef Burgundy, and Mushroom Risotto.
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Italian Sausage Soup
Ingredients
Italian Sausage Soup
- 12 Italian Sausage Links
- 2 tablespoons olive oil
- 2 large yellow onions chopped
- 2 1/2 cups chicken stock
- 2 cups water
- 1 (16-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 (10-12-ounce) bag frozen corn
- 1 (10-12-ounce) bag frozen green beans
- 1 pound elbow macaroni (or any pasta variety)
- 2 tablespoons brown sugar
- 1 tablespoon dried basil
- 2 tablespoons Italian seasoning
- salt and black pepper to taste
Instructions
Italian Sausage Soup
- In a large pot or Dutch oven, warm the olive oil and sauté the onions until they are translucent.
- Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into 1/2-inch pieces.
- Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.
- Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.
- (Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)
Nutrition
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I was looking for a way to use up sausage in my freezer, and this is perfect!
This soup is a keeper!
I love easy, hearty soup recipes. This soup has so much flavor. This recipe IS a definite keeper!!!