Italian Sausage Soup

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A delicious soup filled with flavorful pieces of Italian sausage, green beans, sweet corn, pasta, and a savory vegetable broth. You’re going to love this Italian Sausage Soup.

This hearty, one pot meal is freezer friendly, topped with cheddar cheese, and perfect for cold weather. Sausage vegetable soup is easy to make in either a Dutch oven or a slow cooker. I always make a big ole pot of this easy sausage vegetable soup and stock our freezer for quick meals. Put it in quart deli containers in your freezer!

I prefer making this soup in my Dutch oven or a large pot. But you are welcome to brown the sausage and then cook everything in your slow cooker. Be sure and try my Loaded Potato Soup and Hearty Homestyle Chili. For this sausage soup recipe, I used Carando® Fresh Italian Sausage Links. Carando helps give me head start in the kitchen for homemade Italian meals. These delicious Mild Toscano Italian Sausage Links and their Abruzzese Italian Style Meatballs work perfectly on Homemade Pizza.

How to make Italian Sausage Soup:

Step 1: In a large pot or Dutch oven, warm the olive oil and saute the onions until they are translucent.

Step 2: Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into 1/2-inch pieces.

Step 3:Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.

Step 4: Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.

(Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)

Carando Italian Style Sausage Links and Abruzzese Italian Style Meatballs are perfect for every-day life, whether that’s making a quick dinner for the family on a weeknight, or creating a delicious appetizer or lunch for entertaining friends on weekends. Find these products are conveniently located in the refrigerated meat cases. Fresh Carando Sausage has delicious robust flavors that allow home cooks to create authentic Italian Style dishes in no time flat.

Carando offers high-quality products, giving you simple ways to make delicious, Italian dishes. And we all love a high-quality product that tastes like it was homemade. They remind me so much of the Italian sausage my grandpa and dad made together from our own farm-raised pork. I’m sure you’ll love it just as much as my family does. For more great recipes and details on all the products Carando makes, visit their website.

We love making Sausage Soup in the fall and winter. Try this delicious sausage and vegetable soup served in individual bread bowls and topped with shredded cheddar cheese.

Do you love my recipes? If you have a moment, please leave a star rating and share on social media using the hashtag #afarmgirlskitchen

Print

Italian Sausage Soup

Course Main Course

Cuisine American, Southern

Keyword Italian sausage soup, Sausage soup, Sausage vegetable soup

Prep Time 15 minutes

Cook Time 20 minutes

Servings 10 people

Calories 324 kcal

Author Jessica Robinson

Ingredients

• 2 (14-ounce) packages Carando® Fresh Italian Sausage Links (Mild Toscano Italian Sausage Links)
• 2 tablespoons olive oil
• 2 large yellow onions chopped
• 2 1/2 cups chicken stock
• 2 cups water
• 1 (16-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 (10-12-ounce) bag frozen corn
• 1 10-12-ounce) bag frozen green beans
• 1 pound elbow macaroni (or any pasta variety)
• 2 tablespoons brown sugar
• 1 tablespoon dried basil
• 2 tablespoons Italian seasoning
• salt and black pepper to taste

Instructions

1. In a large pot or Dutch oven, warm the olive oil and sauté​ the onions until they are translucent.
2. Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into 1/2-inch pieces.
3. Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.
4. Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.
5. (Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)

Nutrition Facts

Italian Sausage Soup

Amount Per Serving

Calories 324 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 3g19%

Cholesterol 19mg6%

Sodium 317mg14%

Potassium 365mg10%

Carbohydrates 44g15%

Fiber 3g13%

Sugar 7g8%

Protein 11g22%

Vitamin A 65IU1%

Vitamin C 7mg8%

Calcium 63mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.