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    Home » Recipes » Chili and Soups » Sausage and Vegetable Soup

    Published: Sep 3, 2019 · Modified: Oct 13, 2020 by Jessica Robinson · This post may contain affiliate links

    Sausage and Vegetable Soup

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    bowl of sausage soup
    sausage vegetable soup in white bowl, topped with shredded cheddar cheese

    Italian Sausage Soup is a homemade soup filled with flavorful pieces of Italian sausage, green beans, sweet corn, pasta, and a savory vegetable broth. You’re going to love this Sausage Soup recipe.

    Sausage vegetable soup with corn, green beans, and elbow pasta in a white bowl, spoon to the right

    This hearty, one pot meal is freezer friendly, topped with cheddar cheese, and perfect for cold weather. Sausage vegetable soup is easy to make in either a Dutch oven or a slow cooker.

    I always make a big ole pot of this easy sausage vegetable soup and stock our freezer for quick meals. Put it in quart deli containers in your freezer! I do the same thing with my Homemade Beef Chili.

    vegetable soup with Italian sausage in a bowl

    How to make Homemade Sausage Soup:

    Step 1: In a large pot or Dutch oven, warm the olive oil and saute the onions until they are translucent.

    Step 2: Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into ½-inch pieces.

    step images of making homemade soup in a Dutch oven

    Step 3:Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.

    Step 4: Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.

    (Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)

    sausage soup with green beans, corn, and pasta in a red Dutch oven on kitchen stove

    We love making Sausage Soup in the fall and winter. Try this delicious sausage and vegetable soup served in individual bread bowls and topped with shredded cheddar cheese.

    bowl of sausage soup, with shredded cheese

    Be sure and also try these Dutch oven and slow cooker recipes – BBQ Pulled Pork, Beef Tips with Gravy, French Dip Sandwiches, and Best Homemade Baked Beans.

    bowl of Italian sausage soup, topped with shredded yellow cheddar cheese and slices of French baguette to side of bowl

    I prefer making this soup in my Dutch oven or a large pot. But you are welcome to brown the sausage and then cook everything in your slow cooker. Be sure and try my Loaded Potato Soup, Beef Brisket Stew, Beef Burgundy, and Mushroom Risotto.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 2 votes
    sausage soup with green beans, corn, and pasta in a red Dutch oven on kitchen stove
    Print Rate this Recipe

    Italian Sausage Soup

    Prep Time15 mins
    Cook Time20 mins
    A delicious soup filled with flavorful pieces of Italian sausage, green beans, sweet corn, pasta, and a savory vegetable broth.
    Course: Main Course
    Cuisine: American, Southern
    Servings: 10 people
    Calories: 324kcal
    Author: Jessica Robinson

    Ingredients

    Italian Sausage Soup

    • 12 Italian Sausage Links
    • 2 tablespoons olive oil
    • 2 large yellow onions chopped
    • 2 ½ cups chicken stock
    • 2 cups water
    • 1 (16-ounce) can diced tomatoes
    • 1 (6-ounce) can tomato paste
    • 1 (10-12-ounce) bag frozen corn
    • 1 (10-12-ounce) bag frozen green beans
    • 1 pound elbow macaroni (or any pasta variety)
    • 2 tablespoons brown sugar
    • 1 tablespoon dried basil
    • 2 tablespoons Italian seasoning
    • salt and black pepper to taste

    Instructions

    Italian Sausage Soup

    • In a large pot or Dutch oven, warm the olive oil and sauté​ the onions until they are translucent.
    • Add the sausage links and cook over medium heat. Remove the sausage links from the pan. Turn the heat off while you slice the sausage into ½-inch pieces.
    • Add the sliced sausage back to the pot. Cook more if needed. Add the chicken stock and water. Stir with a wooden spoon to scrape all the brown bits off the bottom of the pot.
    • Add the diced tomatoes, tomato paste, corn, green beans, basil, brown sugar, Italian seasoning, salt, and black pepper. Add the pasta and combine all of the ingredients. Let the soup simmer over low to medium heat, stirring occasionally until the pasta is done.
    • (Add a 10-ounce bag of diced frozen carrots to this sausage vegetable soup if you would like in addition to the other vegetables)

    Nutrition

    Calories: 324kcal | Carbohydrates: 44g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 317mg | Potassium: 365mg | Fiber: 3g | Sugar: 7g | Vitamin A: 65IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Oven Baked Barbecue Ribs
    Chicken BLT Salad (Grilled Chicken Marinade) »

    Reader Interactions

    Comments

    1. Laura says

      April 17, 2020 at 12:51 pm

      5 stars
      I love easy, hearty soup recipes. This soup has so much flavor. This recipe IS a definite keeper!!!

      Reply
    2. Lisa Hatfield says

      April 16, 2020 at 4:26 pm

      5 stars
      I was looking for a way to use up sausage in my freezer, and this is perfect!

      Reply
      • Jessica Robinson says

        April 16, 2020 at 4:46 pm

        This soup is a keeper!

        Reply

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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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