Summer Sangria is refreshing and the perfect drink for your backyard gatherings and picnics. White wine sangria is super easy to make with only a few ingredients.
Have you ever made a sangria recipe? This summer you’re guests are guaranteed to be loving sipping on this Summer Sangria as they enjoy your backyard gathering or picnic. We also love Homemade Peach Sweet Tea, Raspberry Iced Tea, Strawberry Lemonade, and Blackberry Raspberry Lemonade.
How do I make a white wine sangria?
Simply pour the wine, simple syrup, and brandy into a large drink dispenser. Add plenty of ice along with ample slices of fresh peaches. You could really add any fruit to this you desire. For many white sangrias, I tend to add a mix of orange, and apples slices.
Be sure and check out my white wine sangria recipe from my first cookbook, New England Farmgirl. That one is so good too!
How do I keep the the drink dispenser nozzle from getting clogged?
Get some faux ice cubes and fill the bottom of your drink dispenser with them, just up to the nozzle. This will prevent any fruit pieces, etc. from clogging the nozzle and keep your drinks flowing nicely! Find them on Amazon.
Having a backyard picnic? Set up a drink station with a few different options. These drink dispensers are reasonably priced and display your sangria and mixed drinks wonderfully.
How long does white wine sangria last?
If kept refrigerated or chilled, it will last for a few days. But it is best enjoyed the day its made.
I hope you’re sipping on sangria and enjoying the flavors! If you have a moment, please leave a star review. Make one of my recipes, please share on social media and tag #afarmgirlskitchen
Summer Sangria is refreshing and the perfect drink for your backyard gatherings and picnics. Super easy to make with only a few ingredients.
- 1 bottle dry white wine 750 ml
- 1 bottle Pink moscato wine 750 ml
- 3/4 cup brandy
- 1 1/2 cups simple syrup cooled
- 1 container mango or guava nectar 33.8 fl ounces
- 2 cans sprite or lemon lime soda
- 6 peaches sliced for garnish
- plenty of ice
- fresh mint for garnish if desired
In a large drink dispenser or gallon pouring pitcher, add plenty of ice, then add both bottles of wine, brandy, simple syrup, and mango or guava nectar. Stir with a large spoon to combine.
Add plenty of slices of fresh peaches to the sangria and push around with a large spoon.
Add the cans of sprite and more ice if needed. Serve with additional ice and sprigs of fresh mint, if desired. The flavors will be even better if they are allowed to sit for 30 minutes prior to serving.
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