Name: Grilled Maple Balsamic Glazed Pork Chop
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 people
Ingredients: 6 Boneless Pork Chops; Salt and Pepper to taste; 1 tablespoon extra virgin olive oil; 1 teaspoon garlic, minced; 1/3 cup dark pure maple syrup; 1/4 cup balsamic vinegar; ground pepper to taste; 1/2 cup (1 stick) salted butter (room temperature); 2 tablespoons dark pure maple syrup; 1 head garlic (roasted); 6 to 7 Russet potatoes; 1/2 cup (1 stick) butter (softened); 2/3 to 3/4 cup sour cream; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped chives; salt and pepper to taste

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Maple balsamic glazed pork chops are moist and so flavorful. Grilled Pork Chops topped are tender and juicy. Served with freshly picked green beans and heirloom tomatoes.

These juicy grilled pork chops are topped with a maple balsamic glaze and maple roasted garlic butter. Pork chops are simple to make for everyday meals! Be sure and also try my Pulled Pork Recipe, Honey Orange Pork Chops, Cast Iron Pork Chops, Easy Steak Marinade, and Grilled Wild Salmon.

HOW TO ROAST GARLIC:

Step 1: Slice the top off of the head of garlic. Place on a double layer of aluminum foil. Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste. Gently bring the aluminum foil together like a tent and place in the oven for about 20 to 25 minutes. Let cool.

Step 2: Squeeze the garlic into a bowl and whisk together with maple syrup and softened butter. Place in a small bowl and refrigerate until needed.

HOW TO MAKE SOUR CREAM MASHED POTATOES:

Step 1: Peel the potatoes and cut into 1/2-inch cubes. Place in a pot of cold water and sprinkle with salt. Bring to a boil and cook until tender, about 12 minutes. Drain.

Step 2: Smash the potatoes with a potato masher or electric hand mixer. Add the butter, sour cream, salt and pepper to taste. Sprinkle with shredded cheddar cheese and chopped chives. Cover and set aside.

HOW TO MAKE MAPLE ROASTED GARLIC BUTTER:

Step 1: Add the softened butter and maple syrup to a small bowl. Use a whisk or an electric hand mixer to combine. Add the cooled roasted garlic and fold in with a rubber spatula. Cover with plastic wrap and refrigerate until needed.

Salty and sweet with a kick of spice with freshly ground black pepper. Yum- paired perfectly with heirloom tomatoes, still warm from the summer sun, sprinkled with salt and black pepper. I walked out into our vegetable garden and harvested some green beans to go along with these Grilled Pork Chops. Delicious, home cooked dinner in about 35 minutes. I topped these wonderfully moist pork chops with a maple and roasted garlic whipped butter. This adds even more depth to an already easy grilled pork chop recipe.

If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). Click HERE for more tips on cooking pork!

For more great recipes be sure and try Tomato Bruschetta with Cheese, Whiskey Marinated Steak, Best Chicken Marinade Recipe, Honey Chipotle Ribs, and Sweet Chili Chicken. For plenty of great summer drink recipes be sure and try Easy Peach Sweet Tea, Homemade Raspberry Iced Tea, Easy Strawberry Lemonade, White Wine Sangria, and my grandma’s Punch Recipe.

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