Summer Sangria
Summer Sangria is refreshing and the perfect drink for your backyard gatherings and picnics. Super easy to make with only a few ingredients.
Servings 12 people
Calories 305kcal
Ingredients
Summer Sangria
- 1 bottle dry white wine (750 ml)
- 1 bottle Pink moscato wine (750 ml)
- ¾ cup brandy
- 1 cup simple syrup (cooled)
- 1 container mango or guava nectar (33.8 fl ounces)
- 2 cans sprite or lemon lime soda
- 6 peaches (sliced for garnish)
- plenty of ice
- fresh mint for garnish (if desired)
Instructions
Summer Sangria
- In a large drink dispenser or gallon pouring pitcher, add plenty of ice, then add both bottles of wine, brandy, simple syrup, and mango or guava nectar. Stir with a large spoon to combine.
- Add plenty of slices of fresh peaches to the sangria and push around with a large spoon.
- Refrigerate for 1 hour minimum so the flavors can marry.
- Add the cans of sprite and more ice if needed. Serve with additional ice and sprigs of fresh mint, if desired. The flavors will be even better if they are allowed to sit for 1 hour prior to serving.
Notes
If you are short on time, you can use chilled bottles of wine.
Use faux ice cubes at the bottom of the drink dispenser for preventing the nozzle from getting clogged.
Nutrition
Calories: 305kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 275mg | Fiber: 1g | Sugar: 44g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 2mg