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    Home » Recipes » Blueberry Muffins

    Published: Feb 6, 2018 · Modified: Apr 2, 2021 by Jessica Robinson · This post may contain affiliate links

    Blueberry Muffins

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    blueberry muffins on a baking rack cooling, scoop of blueberries to the left
    blueberry muffins with streusel topping on baking rack cooling
    blueberry muffins on baking rack cooling

    Blueberry Muffins with crumb topping use simple and fresh ingredients. Easy to follow recipe gives you a wonderfully moist and flavorful blueberry muffin.

    Freshly baked blueberry muffins cooling on a baking rack

    Do you love a great blueberry muffin with plenty of streusel topping? We also love homemade banana bread, banana muffins, and raspberry streusel muffins.

    Each berry season I freeze locally harvested berries to use in recipes all year long. These blueberry muffins are moist, light, and extremely flavorful! They are perfect for breakfast, brunch, or as a treat to carry along on your busy day’s adventures. A decadent rolled oat- streusel topping will have you nibbling on every morsel.

    Blueberry muffins cooling on a baking rack, scoop of blueberries on side

    Now, I have to admit, I probably have more baking equipment than most. I love kitchen equipment and utensils. But these muffins don’t require anything fancy. You’ll need a muffin pan and some paper liners. You can even make the batter in a simple bowl and an electric hand mixer. Of course, fresh berries are best. But, if you have plentiful berries in the freezer like me, you’re welcome to use them!

    I talked about the difference in baking pans with my Chewy Fudge Brownies. And the same goes for muffins. I’m in LOVE with these muffin pans from Nordicware and I these are the cooling racks I use.

    Be sure and check out my Yellow Cupcakes with Chocolate Frosting, Raspberry Oatmeal Bars, Red Velvet Cake, and Banana Bread.

    Boy holding pint of freshly picked blueberries

    Another great recipe for breakfast or brunch is my Blueberry Banana Pancakes! Hope you enjoy these Blueberry Muffins with Crumb Topping! They are super easy to make and freezer friendly!

    Be sure and try these other great recipes- Blueberry Pie, Blackberry Pie, Homemade Apple Pie, Fried Apple Hand Pies, and Apple Fritters.

    Rustic Blueberry muffins sitting on vintage plate

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Follow Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes!

    5 from 1 vote
    Blueberry muffins cooling on a baking rack with streusel topping
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    Blueberry Muffins

    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Homemade blueberry muffins have never been so easy to make and oh so delicious!
    Course: Breakfast, Breakfast or Brunch
    Cuisine: American, Southern
    Servings: 12
    Calories: 353kcal
    Author: Jessica Robinson

    Ingredients

    • 2 cups all-purpose flour
    • ⅓ cup vegetable shortening
    • 1 cup brown sugar packed
    • 2 large eggs
    • 2 teaspoons baking powder
    • 1 teaspoon kosher salt
    • 1 cup full-fat sour cream
    • 1 teaspoon pure vanilla extract
    • 1 cup fresh blueberries
    • Streusel topping:
    • ½ cup packed brown sugar
    • ½ cup all-purpose flour
    • ¼ cup (½ stick) unsalted butter softened
    • ½ cup rolled oats
    • ¼ teaspoon ground cinnamon

    Instructions

    • Preheat the oven to 375 degrees F. Line a 12- cup muffin pan with paper liners and set aside.

    Streusel Topping

    • Place all of the ingredients for the streusel topping into a medium bowl and combine well using your hands or a spoon. Set aside.

    Blueberry Muffins

    • In a mixing bowl, using a stand mixer or electric hand mixer cream together shortening, brown sugar and vanilla. Add the eggs one at a time.
    • Mix in the sour cream. Scrape the bottom and sides of the bowl with a rubber spatula occasionally.
    • Stir in the flour, baking powder and salt. Mix ingredients together only until you have a smooth batter.
    • Fold in the blueberries using a rubber spatula.
    • Scoop the batter evenly into paper lined muffins tins. Sprinkle the streusel topping evenly on the muffins.
    • Bake for 25-30 minutes or until golden brown and a toothpick when inserted into the center comes out clean.
    • Let cool slightly before carefully removing the muffins from the pan.

    Nutrition

    Calories: 353kcal | Carbohydrates: 52g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 263mg | Potassium: 191mg | Fiber: 1g | Sugar: 29g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Megan says

      April 02, 2021 at 9:01 am

      Good morning! I am in the middle of making this recipe when I realize the written instructions tell us where to add milk, but there’s no milk listed in the ingredients! There is also baking powder listed in the recipe but doesn’t tell us where to add it. Having done enough baking, I’m assuming the baking powder gets added with the salt and flour but the milk has me at a loss! Help!

      Reply
      • Jessica Robinson says

        May 18, 2021 at 9:47 pm

        Thanks for reaching out!

        There’s no milk in the recipe. Not sure why it’s listed in the directions, but I’ll go and change that.
        Baking powder gets added with the flour.

        Reply
    2. Lisa Torres says

      March 25, 2018 at 8:05 pm

      5 stars
      I would eat anything with a streusal topping, but these sound so like something I would eat for breakfast! Will be making these next week.

      Reply

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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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