These deliciously moist and flavorful Raspberry Streusel Muffins are perfect for your next breakfast or brunch.
Growing up, we had bushes of wild black raspberries that intertwined into the hand-laid stone wall my grandfather had built. Each summer those bushes were full of plump raspberries to pick and make into all sorts of desserts, jams, and jellies. This is probably why anything with raspberries or raspberry jam was always one of my father’s favorites.
Along with our maple syrup production, we made pickles, jams, jellies, fruit roll ups, dried all of our own fruits, etc. My mom also had a home baking business out of the farm kitchen. The recipe for these moist and delicious Raspberry Streusel Muffins was inspired from the memories and baking lessons in that farm kitchen. So simple to make and everyone will be loving them!
Do I need to use a stand mixer to make muffins?
No, you can put all of your ingredients into a large bowl and cream the butter with an electric hand mixer.
Can you make muffins without the liners?
Sure, you can bake beautiful muffins and remove them easily from the baking pans without using baking liners, as long as you grease your muffin tins. But, personally, I love to use muffin liners, as the clean up is so much easier. And, if you decide to spread the love throughout the neighborhood, they’re easier to handle.
Do you have to thaw frozen raspberries before baking?
While I recommend using fresh raspberries. Frozen raspberries do not need to be thawed before you add them to your muffin or cake batter. Unless a recipe specifically states to thaw berries, they can be left in their frozen state.
Do you love all of my recipes? If you have a moment, please leave a star rating in the comments. I’d love to hear from you!
Raspberry Streusel Muffins
Raspberry Streusel Muffins are the perfect treat for your next breakfast or brunch. Full of fresh raspberries and a golden streusel topping.
Ingredients
- Muffins:
- 1/2 cup 1 stick unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup full-fat sour cream
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 1 cup fresh raspberries can substitute frozen
- Streusel topping:
- 1/2 cup granulated sugar
- 1/2 stick butter softened
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
Instructions
- In a medium bowl, using clean hands, blend together the streusel topping mixture. Set aside.
- In a large mixing bowl, cream together granulated sugar, brown sugar and butter. Add the vanilla extract, eggs, sour cream, salt and combine. Add the flour and baking powder. Scrape down the sides of the bowl occasionally with a rubber spatula. Fold in the raspberries.
- Scoop the batter evenly into 12-paper lined muffin tins. Top with streusel topping.
- Bake in a preheated 350 degree F oven for about 30 minutes. Or until a toothpick, when inserted comes out clean.
- For the streusel topping:
- mix the ingredients together with your hands.
Hi Jessica! I received your email this morning to notify about a new recipe – I can’t wait to try it this weekend! I did see there are no ingredients under Streusel Topping though? Thanks!
Hey Kristi!!
Goodness. thank you for noticing that! Recipe is updated with the ingredients for the streusel! (THANK YOU!!)
Awesome, thanks! 🙂
This recipe looks divine! I love that you added a touch of cinnamon to the streusel, I’ll have to do that next time.
Also, I love my huge glass jars! I use the big ones just like you – for flour and oats – the quart sized ones for nuts, grits, etc, and the pint size for flax and whole spices like nutmeg and cinnamon. They add such a rustic farmhouse look which I absolutely adore.
Delish! I used 1/4 cup brown and 1/4 cup white sugar for the topping. This is my second time making these in a week! Great recipe!
So happy you love this recipe! I do that too, for making streusel, depends on what I’m making. Don’t forget to check out my cookbook for more great recipes!
Those sounds absolutely wonderful, maybe they will find their way to my brunch table next sunday.
Yum, I do enjoy muffins! These look fabulous. I will love the flavor. I’ve always loved raspberries.
These sound so yummy. I need to make them for an afternoon snack with my friends.
I love raspberry muffins and also make blueberry ones when I want a red, white, and blue dessert tray. I’ll have to try this recipe next time.
Oh my goodness these looks os delicious!!! YUUUMMMMM. I want to make them!!!
Oh how absolutely delicious! I love raspberry, and raspberry streusel muffins are a perfect way to enjoy them!
These are absolutely yummy goodies. I’m gonna make them tomorrow for breakfast. My kids are picky when it comes to fruits, especially berries. I think I can make them love it by this recipe.
Oh, yummy.
I have been looking for easy recipes for my daughter.
Will try this some weekend.
Thank you 🙂
These look and sound extremely yummy!!! This is definitely a recipe to try out on your own.
These sound and look so good! I’m going to try to make these for brunch this weekend.
I really enjoyed the personal backstory about your family’s farm and all of the baked home goods you used to make. I bet these muffins are absolutely scrumptious! I need to make them this weekend!
Thank you so much Laurie!! I hope you’ll come back to find more great recipes!
Muffins are my preference when it comes to breakfast although I purchase them since I’ve never known how to prepare them. Guess you tipped me! And these are looking so delicious!
What a great recipe for summer! Will try them out next weekend!
This was a great read. Thanks for this! They look so yummy.
Now that’s an interesting recipe. I’d love to make one someday and it even has blueberries too.
Looks delish. The only muffins I’ve tried so far is banana, and this one would surely be next. Thanks.
This looks yummy.. I love trying new recipes. I need to make them this weekend!
I baked this morning. I always do chocolate brownies. I need to try out a different recipe. Good thing I found this helpful post. My son will like this muffin!
-erica
They look so tempting! I had never seen such muffins but i will try that recipe, you can be sure of it!
Amazing pic, Jessica! I don’t usually bake plenty but I really like your recipe for a homemade muffins. It sounds really fun to make fun and I bet it taste yummy! Thanks for the recipe!
Thanks so much Sharon!! Glad you stopped by!
This is good and lovely. Its absolutely delicious. Awesome work here.
Looks absolutely amazing! I need to try these muffins at home for sure!