Red Velvet Marble Cake is wonderfully moist, flavorful, and is simple to make at home. This easy red velvet cake recipe is the perfect marble cake.
Red velvet cake swirled into vanilla pound cake to create this delicious cake.
Do you love an old-fashioned pound cake? And do you love red velvet cake? You’ll also love my Red Velvet Whoopie Pies, Red Velvet Doughnuts, and Brownies Recipe.
For this recipe, I’ve combined the the best of both worlds. Red Velvet Marble Cake is wonderfully moist and features a basic vanilla cake that you swirl in red velvet. Be sure and try Sour Cream Coffee Cake, Easy Orange Dreamsicle Cake, Chocolate Raspberry Cake, Easy Pumpkin Cake, and Lemon Pound Cake.
I’m loving the new Fluted Cake pan from Lodge.
How to get a cake to come out of a cake pan easily
Step 1: Brush the pan with a thin layer of Crisco or vegetable shortening. Then dust with all-purpose flour. Bang out the excess flour.
Step 2: Bake as directed. Let the cake cool for 10 minutes before removing from the pan! Gently remove from the pan onto a baking rack and let cool completely before icing or dusting with powdered sugar.
Be sure and try Homemade Banana Bread, Chewy Fudge Brownies, and Old-Fashioned Molasses Cookies.
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Red Velvet Marble Cake
Equipment
Ingredients
- 3 cups sifted all-purpose flour
- 1 cup (2 sticks) unsalted butter softened
- 2 ½ cups granulated sugar
- 6 large eggs room temperature
- 1 ½ cups Cabot Greek Vanilla Bean yogurt (or sour cream)
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cider vinegar
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon red food coloring
Instructions
- In a large mixing bowl, cream together softened butter and granulated sugar. Add the vanilla extract and the eggs, one at a time. Combine well. Sift the flour with the baking powder and set aside.
- Add the Greek yogurt and combine. Add the sifted flour, salt and baking powder. Scrape the bottom and sides of the bowl occasionally, using a rubber spatula.
- Place a third of the cake batter into a bowl. Mix together cider vinegar and baking soda. Add that mixture to the batter along with the unsweetened cocoa powder and red food coloring. Mix together well.
- Prepare a 12- cup Bundt pan with cooking spray and dust with flour.
- Scoop both batters into the prepared baking pan, alternating between both. Use a butter knife to swirl the cake batters together. Be careful not to touch sides or bottom of the pan.
- Bake in a preheated 350 degree F oven for about 50 to 55 minutes or until a toothpick when inserted comes out clean. Take out of the pan and cool on a baking rack.
- Dust with powdered sugar and cut into slices.
Nutrition
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Evelyn, PathofPresence says
This looks like delicious comfort food. I’m sure that this will rival ice cream at our home! ?
Ashlee says
This looks absolutely dreamy! Seriously, probably too pretty to eat but I’m sure I could make an exception=P
Ann Snook says
Ooo, this sounds so rich and delicious! This cake would be perfect for when you aren’t sure what type of dessert you’re hungry for.
Jessica Robinson says
Tara! Thanks so much! Hope you enjoy it!
Tina Gleisner says
Looks absolutely delicisous … but it’s late & not a good time to eat, just dream, about such a wonderful sweet treat.
GiGi Eats says
Yep. And now I want this for dinner! HAHAHAHA no joke!
Sondra Barker says
This looks so delicious! A classic cake style with a twist. Can’t wait to try it
Tara Pittman says
What a pretty cake. It also sounds so delicious and I need to make it.
Annie Cho says
You had me at red velvet!! This looks so yummy and the red swirl is so pretty too!
xoxo
Annie
Jessica Robinson says
Annie,
Gotta love a good red velvet cake! Thanks for stopping by!
Jessica Hughes says
I love that this recipe uses yogurt. I imagine it really is quite moist and delicious as a result!
Maricely Kline says
Hi Jessica! Would love to know where I can buy the Cabot Vanilla Bean yogurt.. Is it local only or is it distributed to other states.. Thanks
Jessica Robinson says
I think Cabot Vanilla Bean Yogurt is carried in larger chain grocery stores. I know they sell it in the large Walmart superstores we have in NC. I can certainly email them and get a list of stores they sell in.