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    Home » Recipes » Desserts » Raspberry Bars

    Raspberry Bars

    Published: May 14, 2020 · Modified: Jul 2, 2024 by Jessica Robinson · This post may contain affiliate links

    69.1K shares
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    Raspberry bars in baking pan.
    Raspberry bars stacked on each other.

    Raspberry Oatmeal Bars have a buttery oatmeal crust, filled with sweet raspberry jam and topped with a delicious crumbly oatmeal topping.

    I used raspberry jam with seeds. Because, raspberries are supposed to have seeds. But, you could use seedless raspberry jam, or any other flavor of jam you prefer. Raspberry streusel bars are so simple to make and have a delicious streusel topping.

    Raspberry Bars are one of the easiest dessert bars to make.

    Raspberry oatmeal bars stacked on each other with brown parchment paper in between.

    These raspberry crumble bars are so simple to make are are the perfect dessert for BBQ’s, picnics, and potluck gatherings.

    For more great recipes for summer, be sure and try my S’more bars, Strawberry Popsicles, Strawberry Shortcake, Strawberry Trifle Recipe and Strawberry Rhubarb Pie.

    Why this recipe works

    • Simple to make dessert bar!
    • Made with simple ingredients, readily available in your local grocery store.

    Ingredients Needed

    • Butter – I always buy unsalted butter. That way I can control the salt in my recipes.
    • Brown sugar – Creamed together with the butter gives you a moist and flavorful base.
    • Old-fashioned rolled oats – One of the most affordable ingredients- you’ll find it in the cereal aisle.
    • all-purpose flour – Helps make the oatmeal cookie base for this dessert.
    Fresh raspberries in a small handmade wooden bowl.

    Want to use homemade jam for these raspberry crumb bars? Be sure and try one of my jam recipes- Raspberry Peach Jam, Mixed Berry Jam or Raspberry Rhubarb Jam.

    How to make Raspberry Bars

    Step 1: Cream together the brown sugar and softened butter. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. 

    Kitchenaid mixing bowl and beater with raspberry oatmeal bars base creamed together.

    Step 2: Add the vanilla extract, rolled oats, flour, salt, and baking powder; stir to combine. Again scraping the bottom and sides of the mixing bowl with a rubber spatula.

    Kitchenaid mixing bowl sitting on a piece of white marble with raspberry oatmeal crumble bars base.

    Step 3: Press half of the mixture into the bottom of the prepared pan.

    Raspberry Oatmeal Bars bottom pressed into a baking pan.

    Step 4: Spread the jam over the bottom layer using a large spoon or rubber spatula. (I absolutely love ThermoWorks mini spatulas for getting jam out of the jar!)

    Raspberry Oatmeal Bars pressed into a baking pan and spreading raspberry jam layer with a spoon.

    Step 5: Crumble the remaining oatmeal mixture over the top of the raspberry jam layer.

    Raspberry Oatmeal Bars getting the final topping before baking.

    Step 6: Bake in a preheated 350 degree F oven for 45-50 minutes, or until lightly browned and jam is bubbling. Cool completely before cutting into bars.

    Raspberry Oatmeal Bars with crumble topping before baking.

    More Baking Recipes

    • Cheesecake Recipe
    • Raspberry Muffins
    • Strawberry Raspberry Rhubarb Pie
    • Cast Iron Cinnamon Rolls
    • Oatmeal Cream Cookies
    • Sour Cream Coffee Cake
    raspberry bars stacked on each other, fresh raspberries around the bottom.

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    4.98 from 46 votes
    Raspberry oatmeal bars stacked on each other with brown parchment in between.
    Print Rate this Recipe

    Raspberry Oatmeal Crumble Bars

    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Cooling1 hour hr
    Total Time2 hours hrs
    These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.
    Course: Breakfast or Brunch, Desserts
    Cuisine: American, Southern
    Servings: 15 people
    Calories: 428kcal
    Author: Jessica Robinson

    Ingredients

    Raspberry Oatmeal Bars

    • 1 ½ cups (3 sticks) unsalted butter softened
    • 2 cups packed brown sugar
    • 3 cups old-fashioned rolled oats
    • 3 cups all-purpose flour
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 1 (18-ounce) jar raspberry jam Smucker’s or your favorite brand

    Instructions

    Raspberry Oatmeal Bars

    • Preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper and spray well with cooking spray. Set aside.
    • In a large mixing bowl, cream together the butter and brown sugar until smooth.
    • Add the vanilla extract, rolled oats, flour, salt, and baking powder and stir to combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
    • Press ¾ of the oatmeal mixture into the bottom of the prepared pan.
    • Spread the jam over the bottom layer.
    • Crumble the remaining oatmeal mixture over the raspberry jam layer.
    • Bake for about 45-50 minutes, or until lightly golden brown and the jam is bubbling. Cool completely before cutting into bars.

    Recipe Notes

    Raspberry Oatmeal Bars will last for several days, even a week if stored in an airtight container. Store in a cool place or in the refrigerator during hot summer months.

    Nutrition

    Calories: 428kcal | Carbohydrates: 59g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 327mg | Potassium: 157mg | Fiber: 2g | Sugar: 29g | Vitamin A: 567IU | Calcium: 54mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Easy Strawberry Trifle
    Homemade Blueberry Pie »

    Comments

    1. Jean says

      April 13, 2025 at 8:26 am

      Can I substitute quick oats for old fashioned??

      Reply
      • Jessica Robinson says

        April 21, 2025 at 1:27 pm

        You can substitute quick oats in the raspberry bars, but old-fashioned oats are best for this particular recipe.

        Reply
    2. Pat says

      April 08, 2025 at 2:25 pm

      Can I freeze these?

      Reply
      • Jessica Robinson says

        April 21, 2025 at 1:29 pm

        You should be able to, though we’ve never have any leftovers

        Reply
    3. Sara Elledge says

      March 16, 2025 at 11:55 am

      5 stars
      Excellent recipe! I added cardamom powder and cinnamon and it was perfect !!!!

      Reply
      • Jessica Robinson says

        March 17, 2025 at 10:40 am

        So happy to hear that you enjoyed them so much!

        Reply
    4. Patti Ellison says

      February 06, 2025 at 9:33 pm

      Hello! I’m looking forward to trying these. I’m wondering if you have any recommendations for high altitude, baking? We’re at 5000 ft.
      Thank you!

      Reply
      • Jessica Robinson says

        February 12, 2025 at 4:24 pm

        I’m not a high altitude baker. Though I don’t think these will have any major issues.

        Reply
    5. Deborah L Phillips says

      December 05, 2024 at 3:58 pm

      5 stars
      I used left over solo filling from my Kolacky recipe and used 4 separate flavors in stripes down the pan, Turned out so delicious.

      Reply
      • Sam says

        January 06, 2025 at 7:24 pm

        Light or dark brown sugar? Can’t wait to try these!

        Reply
        • Jessica Robinson says

          January 13, 2025 at 12:37 pm

          Whichever you prefer

          Reply
    6. Valerie Curry says

      December 01, 2024 at 8:20 pm

      5 stars
      I lost my grandmother’s recipe for English Matrimonials and this looks like that recipe. I haven’t tried it yet but it looks right. So excited!!! If so, these are the absolute bomb!!!!

      Reply
      • Jessica Robinson says

        December 05, 2024 at 10:46 am

        Oh that’s neat Valerie! You can use whatever filling you prefer.

        Reply
    7. Leslie Black says

      October 13, 2024 at 2:59 pm

      5 stars
      I made these and they came out great. I only cooked them for 20-25 minutes and they were done. I don’t know how anyone could have cooked them the amount of time this recipe calls for.

      Reply
      • Jessica Robinson says

        October 13, 2024 at 3:21 pm

        Hey Leslie!
        I bake these ALL the time and bake them for 45 minutes. Unless you’re making half the batch (8×8 or 9×9-inch pan), you need to bake them 40-50 minutes. However, saying that. Each over is different and perhaps your oven temperature is off and they baked quickly. They won’t really “set” unless they are baked long enough.

        Reply
    8. Danna says

      September 12, 2024 at 6:40 pm

      5 stars
      I made this for a family gathering. Everyone raved about it! Thank you for a recipe I will make again and again.

      Reply
      • Jessica Robinson says

        September 12, 2024 at 8:32 pm

        Hey Danna,
        My mom would be so happy to hear that. It was a recipe she created. And it’s one of everyone’s favorites!!
        Thrilled to hear you loved it too.

        Reply
    9. Jeannette Shields says

      August 08, 2024 at 9:18 am

      5 stars
      This is my favorite breakfast and my favorite snack. Thank you for this recipe! I’ve made it with Smucker’s Sugarfree Raspberry Jam and homemade Blueberry Jam (but not sugar free because I don’t know how). These are delicious and so quick and easy to make.

      Reply
      • Jessica Robinson says

        August 11, 2024 at 3:14 pm

        Thank you so much!

        Reply
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    Jessica Robinson from A Farmgirl's Kitchen

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    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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