These homemade Raspberry Oatmeal Crumble Bars are probably one of the easiest desserts to make. They also make a great addition in the morning to your cup of coffee or snack.
So simple to make, you’ll be making a batch every week! I used Smucker’s raspberry jam with seeds. Because, raspberries are supposed to have seeds. But, you could use seedless raspberry jam, or any other flavor of jam you prefer.
To make Raspberry Oatmeal Crumble Bars:
Cream together the brown sugar and softened butter. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
Add the vanilla extract, rolled oats, flour, salt, and baking powder; stir to combine. Again scraping the bottom and sides of the mixing bowl with a rubber spatula.
Press half of the mixture into the bottom of the prepared pan.
Spread the jam over the bottom layer using a large spoon or rubber spatula.
Crumble the remaining oatmeal mixture over the top of the raspberry jam layer.
Bake in a preheated 350 degree F oven for 45-50 minutes, or until lightly browned and jam is bubbling. Cool completely before cutting into bars.
Have you made my Raspberry Oatmeal Crumble Bars?? How did you like them?
Be sure and check out some of my other great recipes:
Raspberry Oatmeal Crumble Bars
These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter softened
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 1 18-ounce jar raspberry jam Smucker's or your favorite brand
Instructions
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Preheat the oven to 350 degrees F. Grease a 9x14-inch baking pan. Set aside.
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In a large mixing bowl, cream together the butter and brown sugar until smooth.
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Add the vanilla extract, rolled oats, flour, salt, and baking powder and stir to combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
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Press 3/4 of the oatmeal mixture into the bottom of the prepared pan.
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Spread the jam over the bottom layer.
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Crumble the remaining oatmeal mixture over the raspberry jam layer.
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Bake for about 45-50 minutes, or until lightly golden brown and the jam is bubbling. Cool completely before cutting into bars.
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I am madly in love with any kind of “crumb” bar. I usually go blueberry but I think I’ll try raspberry soon.
Since there’s oatmeal in them they’re totally appropriate for breakfast, right?? ☺️
Love how easy it is to make these raspberry oatmeal crumble bars! They would be great for breakfast, snack, or dessert.
What a great sounding treat, this looks superb and that crumble mix is fabulous!
Oh, I can not wait to try Raspberry Oatmeal Crumble Bars. I really enjoy the fact that this recipe can be prepared quickly and easily. It’s perfect for me. Thanks for the great recipe!
Very smart and fun idea for eating your oatmeal 🙂 Lovely!
I haven’t made anything like this in so soso long, and that clearly needs to change. I love raspberry bars! So chewy and gooey. These look perfect.
I enjoy raspberry jam it is such a good option for desserts, tart and sweet, this bars look really scrumptious. I would need to try to make them soon.
These look absolutely scrumptious!! Perfect for the kid’s lunchbox! Love the step by steps too, really helpful!
I’m obsessed with raspberry jam and I love, love, love crumble bars. They look SO good! Yum yum yum
These look incredible! Pinned for later!