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Yellow Cupcakes with Chocolate Frosting

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These Yellow Cupcakes with Chocolate Frosting are light, fluffy and topped with a yummy chocolate frosting.

Yellow cupcakesOne of my favorite homemade treats would definitely be a yellow cupcake with chocolate frosting.  Many of the cake recipes from both of my Grandmother’s and their Mothers use vegetable shortening. Grandma Rusin explained that many of the recipes that came from her family utilized shortening, because butter wasn’t readily available during the Great Depression. I will say, that you can certainly substitute butter instead of the vegetable shortening. But using vegetable shortening is exactly what makes these yellow cupcakes so super moist and fluffy. yellow cupcakes with chocolate frosting on a baking rackHigh quality ingredients are always going to give you the very best results. I keep the pantry stocked with plenty of King Arthur Flour (of course I’m rather fond of anything produced in New England!) and Boyajian baking essentials. They make some of the best baking and cooking oils. Some of my personal favorites are their vanilla, maple flavoring, lemon, lime and orange oil. These oils are pure- nothing added. So for an example, if you buy lemon extract at the grocery store, it’s got alcohol and water added. Boyajian’s pure lemon oil is exactly that. Nothing else added. So you have a pure powerful flavor of lemon. Just a little goes a long way.

These cupcakes will do well if you sift the flour. Nothing fancy required, just a regular fine mesh, stainless steel strainer will do. This helps fluff the flour and make these cupcakes super light. If you do not want to make cupcakes, you can certainly make a Bundt cake with this recipe. You’ll want to bake the cake for about 50-60 minutes. Since Valentine’s day is coming up- these yellow cupcakes would be so pretty sprinkled with little Wilton heart sprinkles. Sprinkle them on while the frosting is wet and they will stay put once the frosting sets up.

5 from 21 votes
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Yellow Cupcakes

Old-fashioned yellow cake with whipped chocolate frosting
Course Dessert
Cuisine American, Southern
Keyword yellow cupcakes chocolate frosting, yellow cupcakes recipe, yellow cupcakes with chocolate frosting
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 18 cupcakes
Author Jessica Robinson

Ingredients

  • 3 cups all-purpose flour sifted
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable shortening
  • 1 1/4 cups whole milk
  • 3 large eggs room temperature
  • 3 large egg yolks room temperature
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Chocolate Frosting:
  • 4 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 stick unsalted butter softened
  • 3-4 tablespoons whole milk
  • pinch of salt

Instructions

  1. In a large mixing bowl, cream together granulated sugar and vegetable shortening. Add the vanilla extract, eggs and egg yolks, one at a time. Combine well. Scrape the bowl with a rubber spatula occasionally. Sift together the flour, salt and baking powder.
  2. Add the sifted flour and milk, alternating between the two. Mix for about 1 minute, scrape the bottom and sides of the bowl, making sure everything is thoroughly combined. Line regular size cupcake pan with papers. Scoop evenly into 18 cupcake papers.
  3. Bake in a preheated 350 degree F oven for about 22-24 minutes or until a toothpick when inserted comes out clean. Let cupcakes cool completely.
  4. In a large bowl, using a hand mixer on slow speed, beat together powdered sugar, salt, unsweetened cocoa powder, softened butter and whole milk. Add a little more milk if needed. Whip on high speed until the frosting is smooth and the consistency you desire.
  5. Scoop the frosting into a pastry bag or a large Ziploc bag, cut the tip off and pipe evenly onto the cupcakes.

Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Comments


  1. Jessica, these SO remind me of the cupcakes my Mom made when we grew up, so I made a batch and they were AWESOME! Great recipe, oh and the frosting is sooooo good. Going to make these again!

    Reply


  3. These simple cupcakes are the star of the show for sure! No bells and whistles just light, fluffy and delicious. Then adding the chocolate frosting makes these the perfect treat.

    Reply


  4. The classic cupcake never goes out of style. These are great for birthday parties, special occasions or to take along when you are invited out for dinner.

    Reply

  5. This is such a classic! I wish a had one of these right now…or maybe just a bowl of that chocolate frosting. Oh my goodness, I am drooling!

    Reply


  8. Oh these look so divine! Sometimes simple is best, and that’s exactly what these traditional cupcakes are. Me, I would eat the chocolate frosting first 🙂

    Reply


  12. Yellow cupcakes with chocolate frosting are a favorite of mine! And these look so delicious. Beautiful photos!

    Reply

  31. Yellow cupcakes are some of my favorite! I love it with the chocolate frosting because it’s a great balance between the chocolate and the cupcake.

    Reply


  32. I love moist cupcakes. I gave it a try and it’s moist. Just one thing, I substituted butter over shortening to make it more flavorful. And it turned out fluffy.

    Reply

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