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    Home » Recipes » Desserts » Strawberry Shortcake

    Published: May 6, 2020 · Modified: Feb 19, 2022 by Jessica Robinson · This post may contain affiliate links

    Strawberry Shortcake

    Jump to Recipe Print Recipe
    Strawberry shortcake biscuits with fresh strawberries and whipped cream.

    This Strawberry shortcake recipe has golden flaky buttermilk biscuits that are topped with sweet juicy strawberries and homemade whipped cream. These sweet biscuits are easy to make and perfect for juicy strawberries and whipped cream.

    Skip the box mix and make strawberry shortcake from scratch with only a few simple ingredients in about 20-minutes!

    Shortcake biscuit cut in half with slices of strawberries and whipped cream on small white plate.

    When it comes to strawberry shortcake, we prefer a biscuit base. No-fuss with these buttermilk biscuits are easy to prepare and are scooped onto a sheet pan, rather than rolling out and cutting with a biscuit cutter.

    Strawberry shortcake is the perfect dessert for potlucks, church homecoming, BBQ and summer picnics. Especially during peak strawberry season! This is exactly how both my mom and grandma made strawberry shortcake!

    Why this recipe works

    • Uses simple ingredients that are readily available at most grocery stores.
    • Let’s you control the ingredients. No added coloring or preservatives.
    • No fancy kitchen equipment or biscuit cutter needed.
    • Perfect for strawberry season for a simple to make summer dessert.
    • Easy to make drop biscuits that are made with only a few ingredients.

    What you’ll need

    • All-purpose flour– Use whatever brand of flour you love.
    • Sugar – Sweetens these shortcake biscuits and draws out the natural juices from the strawberries.
    • Baking powder & soda – Leaving agents that will make these shortcake biscuits rise.
    • Buttermilk – Adds moisture and flavor to the biscuits. Should your local store not carry buttermilk, you can make it at home by adding 1 teaspoon white vinegar or lemon juice per cup of milk.
    • Strawberries – Fresh strawberries are ideal- cut them in half or quarters and sprinkle with sugar in a bowl. Adjust the sugar based on how sweet or tart your strawberries are.
    • Whipped cream – We make our own with heavy whipping cream and sugar, but you can also use store-bought whipped cream.
    • Blackberry Cobbler
    • Peach Cobbler
    • Cherry Hand Pies
    • Strawberry Rhubarb Pie Recipe

    Old Fashioned Strawberry Shortcake is made with items you likely already have in your pantry and full of strawberry flavor. It’s one of my favorite summer desserts!

    Close up of strawberries in wooden farmers market basket.

    For the filling, mix the strawberry slices with granulated sugar in a medium bowl, cover with plastic wrap and refrigerate until needed. This will help draw out the natural juices in the strawberries. I know you’re gonna love strawberry shortcake recipe as much as we do!

    Shortbread biscuits scooped onto half sheet pan with white parchment paper, bowl to left.

    How to make Strawberry Shortcake

    Step 1: In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet. 

    Step 2: Bake in a preheated 425 degree F oven. 

    Step 3: Split shortcakes with a knife and place in shallow bowls. Fill with strawberries and whipped cream.

    Blue speckled rim bowl with strawberry slices on wooden cutting board with knife and white/red striped kitchen towel.

    Strawberry shortcake can be prepped ahead of time. Fix the berries and refrigerate them overnight. Strawberry shortcake biscuits can be made in one bowl and takes about 12-minutes to bake.

    Recipe FAQs

    What is the difference between shortcake and biscuits?

    Shortcake is like a biscuit or scone that is slightly sweet. Shortcake is a crisp, crumbly cake made from butter.

    What are strawberry shortcakes made of?

    Shortcake is typically made with flour, sugar, baking powder or baking soda, salt, butter and milk or buttermilk. The butter is cut into the dry ingredients until it resembles cornmeal. Liquid is added just until moistened.

    Strawberry shortcake biscuits, fresh strawberries, whipped cream on small white plate.
    • Blackberry Pie Recipe
    • Mixed Berry Pie
    • Strawberry Raspberry Rhubarb Pie
    • Strawberry Lemonade

    I love using fresh or frozen strawberries for Strawberry Fruit Bars, which are just like an Outshine bar and homemade Strawberry Ice Cream.

    More Summer Desserts

    • Blackberry Pie
    • Blackberry Hand Pies
    • Peach Hand Pies
    • Cherry Hand Pies
    • Strawberry Rhubarb Pie
    • Orange Dreamsicle Cake
    Close up of strawberry shortcake biscuit, fresh strawberries, whipped cream on small white plate.

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    4.95 from 17 votes
    Strawberry shortcake, fresh strawberries, whipped cream on small white plate.
    Print Rate this Recipe

    Strawberry Shortcake

    Prep Time20 mins
    Cook Time12 mins
    Total Time32 mins
    Strawberry shortcake is made with old-fashioned style sweet biscuits topped with freshly whipped cream and sliced strawberries.
    Course: Breakfast or Brunch, Dessert
    Cuisine: American
    Servings: 6 people
    Calories: 692kcal
    Author: Jessica Robinson

    Ingredients

    Strawberries

    • 4 cups strawberries halved or quartered
    • ¼-1/2 cup granulated sugar
    • 2 tablespoons granulated sugar

    Strawberry Shortcake

    • 2 ½ cups all-purpose flour
    • ¼ cup granulated sugar
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 6 tablespoons unsalted butter melted
    • 1 ¼ cups buttermilk

    Whipped Cream

    • 1 pint heavy whipping cream
    • 2 teaspoons granulated sugar

    Instructions

    Strawberry Shortcake

    • Mix the strawberries with the sugar in a medium bowl, cover with plastic wrap and refrigerate until needed. This will help draw out the natural juices in the strawberries.
    • Using a hand mixer on high speed, beat the heavy whipping cream with sugar until you get stiff peaks. Wrap with plastic wrap and place in the refrigerator.
    • In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet.
    • Bake in a preheated 425 degree F oven for about 10 to 12 minutes or until golden brown.
    • Split shortcakes with a knife and place in shallow bowls. Fill with strawberries and whipped cream.

    Nutrition

    Calories: 692kcal | Carbohydrates: 72g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 141mg | Sodium: 636mg | Potassium: 370mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1570IU | Vitamin C: 56.9mg | Calcium: 141mg | Iron: 2.9mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Monidipa Dutta says

      May 22, 2018 at 1:31 pm

      5 stars
      My granny used to make these cakes. They seemed exactly like these in your pictures. I am a foodie not much of a cooking person because I hardly get time but I love reading recipes because I try them when I am free.

      Reply
    2. Shinta Simon says

      April 22, 2018 at 1:30 pm

      5 stars
      Classics can never go out of style! I’ve never made shortcake before, and this one is tempting me to give it a try! Thanks for sharing.

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:00 pm

        Shinta, Thanks so much for stopping by! Gotta love an old fashioned dessert that doesn’t take a bunch of time to create! Especially with strawberry season right around the corner!

        Reply
    3. Wajeeha says

      April 22, 2018 at 11:46 am

      5 stars
      I love strawberry shortcake and can’t wait for summer…love your tips on preserving fruit! Thanks

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:01 pm

        Wajeeha,
        Thanks so much for visiting! I love old fashioned strawberry shortcake, it reminds me of my childhood on the farm.

        Reply
    4. Bintu | Recipes From A Pantry says

      April 22, 2018 at 8:36 am

      5 stars
      This looks incredible, I love when strawberries are in season, can’t wait to make this tasty looking shortcake for myself!

      Reply
    5. Julie says

      April 22, 2018 at 5:17 am

      5 stars
      I too was brought up in a regional town. We owned a banana plantation which also “spontaneously” grew chokos. We were always swapping produce with neighbours or giving them tomatoes and chokos and getting back preserved. I loved you post and your strawberry shortcakes. I can’t wait to try your recipe. ?
      Thanks for sharing
      Julie

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:04 pm

        Julie,
        That is so cool!! We bartered with our farm grown pork and my moms homemade pies, cakes, breads, jams, and pickles all the time growing up. Your childhood sounds so similar to mine! Except more exotic! 🙂

        Reply
    6. Claudia Lamascolo says

      April 22, 2018 at 2:14 am

      5 stars
      How pretty this shortcake is, here in Florida we grow our own strawberries in Plant city. We have them just about all year long and I will surely be saving your recipe!

      Reply
    7. Patty @ Spoonabilities says

      February 22, 2018 at 12:27 am

      5 stars
      There is nothing better! Love strawberry shortcake and this looks sooo good!

      Reply
    8. Rebecca says

      February 21, 2018 at 11:28 pm

      This sounds amazing!

      Reply
    9. Molly Kumar says

      February 21, 2018 at 8:00 pm

      5 stars
      WoW, this looks so yummm!! It’s been ages since I baked any old fashioned dessert and with fresh strawberries in the fridge right now, this looks like a wonderful treat 🙂

      Reply
    10. Lisa Torres says

      February 20, 2018 at 3:32 am

      5 stars
      Strawberry shortcake is my FAVE! What a wonderful old fashioned summertime recipe, can’t wait to serve this at a pool party BBQ!

      Reply
    11. April says

      February 14, 2018 at 10:17 pm

      5 stars
      Oh yummy! This looks fantastic! My grandmother used to always make fresh strawberry shortcake. I loved it! Your cookbook looks like it has some great recipes. Going to check it out!

      Reply
    12. Luci says

      February 14, 2018 at 9:54 pm

      This looks so delicious. I’ll have to make it when strawberries come into season so I could use the local kind.

      Reply
    13. Emily | OatandSesame says

      February 14, 2018 at 9:29 pm

      5 stars
      The best strawberries I have ever eaten are always the ones straight from my garden or local strawberry farm. The sun-kissed skin is like nothing you can get at the grocery. I just moved so I have to start over with my strawberry plants, but I brought some with me and hopefully they will take this spring! You’re shortcake recipe looks lovely. I forget how simple it is to make.

      Reply
    14. Deanna says

      February 14, 2018 at 8:56 pm

      5 stars
      I love old fashion shortcake! This is perfect for tonight dinner, mmm shortcake, I better start making this now because I am seriously drooling over this now!

      Reply
    15. Diana says

      February 14, 2018 at 8:46 pm

      My Mum used to make a similar cake when I was little. Thanks for bringing back the memories, I will have to try your version.

      Reply
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