A Farmgirl's Kitchen®

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
  • Farm Fresh
  • Recipes
  • Contact
  • Shop
  • About
  • Recipes
  • Farm Fresh
  • Contact
  • Shop
menu icon
go to homepage
  • About
  • Recipes
  • Farm Fresh
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Recipes
    • Farm Fresh
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Desserts » Old Fashioned Strawberry Shortcake

    Old Fashioned Strawberry Shortcake

    Published: May 6, 2020 · Modified: Aug 6, 2024 by Jessica Robinson · This post may contain affiliate links

    5.8K shares
    • Facebook
    • Email
    Jump to Recipe
    Strawberry shortcake biscuits with fresh strawberries and whipped cream.

    Strawberry Shortcake has flaky, sweet biscuits topped with sweet juicy strawberries and homemade whipped cream. Easy to follow step-by-step instructions for foolproof strawberry shortcake recipe.

    Easy to make dessert using everyday ingredients, fresh strawberries and homemade biscuits. Ready in 20-minutes.

    Shortcake biscuit cut in half with slices of strawberries and whipped cream on small white plate.

    It’s the perfect dessert for potlucks, church homecoming, BBQ and summer picnics. Old-fashioned strawberry shortcake, just like my mom and grandmother made.

    Why this recipe works

    • Uses simple ingredients – Readily available at most grocery stores.
    • Ease – No fancy kitchen equipment or biscuit cutter needed.
    • Perfect for strawberry season – Great recipe for an abundance of fresh strawberries.

    What you’ll need

    • All-purpose flour– Use a quality brand, unbleached.
    • Sugar – Sweetens these shortcake biscuits and draws out the natural juices from the strawberries.
    • Baking powder & soda – Leaving agents that will make these shortcake biscuits rise.
    • Buttermilk – Adds moisture and flavor to the biscuits. Make buttermilk by adding 1 teaspoon white vinegar or lemon juice per cup of milk.
    • Strawberries – Cut fresh strawberries in half or quarters and sprinkle with sugar in a bowl. Adjust the sugar based on how sweet or tart your strawberries are.
    • Whipped cream – Use heavy whipping cream and sugar.
    • Blackberry cobbler with pie crust in white baking dish, fresh blackberries around.
      Blackberry Cobbler
    • Peach cobbler with lattice pie crust, spoon in baking dish, fresh peaches around.
      Peach Cobbler Recipe (uses pie crust)
    • Cherry hand pies on wooden cutting board, fresh cherries around.
      Cherry Hand Pies
    • Make this delicious homemade Strawberry Rhubarb Pie with lattice crust. #recipe #strawberryrhubarb #pie #castironrecipes #strawberries
      Strawberry Rhubarb Pie Recipe

    Close up of strawberries in wooden farmers market basket.

    For the filling, mix the strawberry slices with granulated sugar in a medium bowl, cover with plastic wrap and refrigerate until needed. This will help draw out the natural juices in the strawberries.

    Shortbread biscuits scooped onto half sheet pan with white parchment paper, bowl to left.

    How to make Strawberry Shortcake

    • Make biscuits – In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet. 
    • Bake – Bake in a preheated 425 degree F oven. 
    • Prep strawberries & whipped cream – Slice strawberries, toss with sugar and refrigerate. Make whipped cream and refrigerate.
    • Assemble – Split shortcakes with a knife and place in shallow bowls. Fill with strawberries and whipped cream.
    Blue speckled rim bowl with strawberry slices on wooden cutting board with knife and white/red striped kitchen towel.

    Strawberry shortcake can be prepped ahead of time. Fix the berries and refrigerate them overnight. Strawberry shortcake biscuits can be made in one bowl and takes about 12-minutes to bake.

    Recipe FAQs

    What is the difference between shortcake and biscuits?

    Shortcake is like a biscuit or scone that is slightly sweet. Shortcake is a crisp, crumbly cake made from butter.

    What are strawberry shortcakes made of?

    Shortcake is typically made with flour, sugar, baking powder or baking soda, salt, butter and milk or buttermilk. The butter is cut into the dry ingredients until it resembles cornmeal. Liquid is added just until moistened.

    Strawberry shortcake biscuits, fresh strawberries, whipped cream on small white plate.
    • blackberry pie with lattice crust, fresh blackberries around it.
      Blackberry Pie Recipe
    • pie with lattice crust, berries in mint green metal bowl, fresh peaches in metal strainer
      Mixed Berry Pie
    • strawberry raspberry rhubarb pie with lattice crust in a cast iron skillet sitting on half sheet pan lined with parchment paper
      Strawberry Raspberry Rhubarb Pie
    • Glass of lemonade with fresh strawberries, lemon and fresh mint.
      Strawberry Lemonade Recipe

    I love using fresh or frozen strawberries for Strawberry Fruit Bars, which are just like an Outshine bar and homemade Strawberry Ice Cream.

    More Easy Dessert recipes

    • Blackberry Pie
    • Blackberry Hand Pies
    • Peach Hand Pies
    • Cherry Hand Pies
    • Strawberry Rhubarb Pie
    • Orange Dreamsicle Cake
    Close up of strawberry shortcake biscuit, fresh strawberries, whipped cream on small white plate.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    4.95 from 17 votes
    Strawberry shortcake, fresh strawberries, whipped cream on small white plate.
    Print Rate this Recipe

    Strawberry Shortcake

    Prep Time20 minutes mins
    Cook Time12 minutes mins
    Total Time32 minutes mins
    Strawberry shortcake is made with sweet biscuits topped with fresh strawberries and whipped cream.
    Course: Breakfast or Brunch, Dessert
    Cuisine: American
    Servings: 6 people
    Calories: 692kcal
    Author: Jessica Robinson

    Ingredients

    Strawberries

    • 4 cups strawberries halved or quartered
    • ¼-1/2 cup granulated sugar

    Strawberry Shortcake

    • 2 ½ cups all-purpose flour
    • ¼ cup granulated sugar
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 6 tablespoons unsalted butter cold
    • 1 teaspoon pure vanilla extract
    • 1 ¼ cups buttermilk cold

    Whipped Cream

    • 1 pint heavy whipping cream
    • 2 teaspoons granulated sugar

    Instructions

    Strawberry Shortcake

    • Mix the strawberries with the sugar in a medium bowl, cover with plastic wrap and refrigerate until needed. This will help draw out the natural juices in the strawberries.
    • Using a hand mixer on high speed, beat the heavy whipping cream with sugar until you get stiff peaks. Wrap with plastic wrap and place in the refrigerator.
    • In a medium bowl, stir together flour, sugar, baking soda, baking powder, and salt. Use a pastry blender or two forks to cut in cold butter until you have pea-size pieces. Incorporate buttermilk until a soft dough forms.
    • Drop by the spoonful onto a parchment lined baking sheet.
    • Bake in a preheated 425 degree F oven for 12-15 minutes or until golden brown.
    • Split shortcakes with a knife and place in shallow bowls. Top with strawberries and whipped cream.

    Recipe Notes

    Each oven bakes differently. Keep an eye on the biscuits, they should be golden browned.
    Always rotate your baking trays 180 degrees about half way through baking so the biscuits will bake evenly.

    Nutrition

    Calories: 692kcal | Carbohydrates: 72g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 141mg | Sodium: 636mg | Potassium: 370mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1570IU | Vitamin C: 56.9mg | Calcium: 141mg | Iron: 2.9mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Best Chicken Marinade Recipe
    Summer Sangria »

    Comments

    1. Monidipa Dutta says

      May 22, 2018 at 1:31 pm

      5 stars
      My granny used to make these cakes. They seemed exactly like these in your pictures. I am a foodie not much of a cooking person because I hardly get time but I love reading recipes because I try them when I am free.

      Reply
    2. Shinta Simon says

      April 22, 2018 at 1:30 pm

      5 stars
      Classics can never go out of style! I’ve never made shortcake before, and this one is tempting me to give it a try! Thanks for sharing.

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:00 pm

        Shinta, Thanks so much for stopping by! Gotta love an old fashioned dessert that doesn’t take a bunch of time to create! Especially with strawberry season right around the corner!

        Reply
    3. Wajeeha says

      April 22, 2018 at 11:46 am

      5 stars
      I love strawberry shortcake and can’t wait for summer…love your tips on preserving fruit! Thanks

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:01 pm

        Wajeeha,
        Thanks so much for visiting! I love old fashioned strawberry shortcake, it reminds me of my childhood on the farm.

        Reply
    4. Bintu | Recipes From A Pantry says

      April 22, 2018 at 8:36 am

      5 stars
      This looks incredible, I love when strawberries are in season, can’t wait to make this tasty looking shortcake for myself!

      Reply
    5. Julie says

      April 22, 2018 at 5:17 am

      5 stars
      I too was brought up in a regional town. We owned a banana plantation which also “spontaneously” grew chokos. We were always swapping produce with neighbours or giving them tomatoes and chokos and getting back preserved. I loved you post and your strawberry shortcakes. I can’t wait to try your recipe. ?
      Thanks for sharing
      Julie

      Reply
      • Jessica Robinson says

        April 22, 2018 at 6:04 pm

        Julie,
        That is so cool!! We bartered with our farm grown pork and my moms homemade pies, cakes, breads, jams, and pickles all the time growing up. Your childhood sounds so similar to mine! Except more exotic! 🙂

        Reply
    6. Claudia Lamascolo says

      April 22, 2018 at 2:14 am

      5 stars
      How pretty this shortcake is, here in Florida we grow our own strawberries in Plant city. We have them just about all year long and I will surely be saving your recipe!

      Reply
    7. Patty @ Spoonabilities says

      February 22, 2018 at 12:27 am

      5 stars
      There is nothing better! Love strawberry shortcake and this looks sooo good!

      Reply
    8. Rebecca says

      February 21, 2018 at 11:28 pm

      This sounds amazing!

      Reply
    9. Molly Kumar says

      February 21, 2018 at 8:00 pm

      5 stars
      WoW, this looks so yummm!! It’s been ages since I baked any old fashioned dessert and with fresh strawberries in the fridge right now, this looks like a wonderful treat 🙂

      Reply
    10. Lisa Torres says

      February 20, 2018 at 3:32 am

      5 stars
      Strawberry shortcake is my FAVE! What a wonderful old fashioned summertime recipe, can’t wait to serve this at a pool party BBQ!

      Reply
    11. April says

      February 14, 2018 at 10:17 pm

      5 stars
      Oh yummy! This looks fantastic! My grandmother used to always make fresh strawberry shortcake. I loved it! Your cookbook looks like it has some great recipes. Going to check it out!

      Reply
    12. Luci says

      February 14, 2018 at 9:54 pm

      This looks so delicious. I’ll have to make it when strawberries come into season so I could use the local kind.

      Reply
    13. Emily | OatandSesame says

      February 14, 2018 at 9:29 pm

      5 stars
      The best strawberries I have ever eaten are always the ones straight from my garden or local strawberry farm. The sun-kissed skin is like nothing you can get at the grocery. I just moved so I have to start over with my strawberry plants, but I brought some with me and hopefully they will take this spring! You’re shortcake recipe looks lovely. I forget how simple it is to make.

      Reply
    14. Deanna says

      February 14, 2018 at 8:56 pm

      5 stars
      I love old fashion shortcake! This is perfect for tonight dinner, mmm shortcake, I better start making this now because I am seriously drooling over this now!

      Reply
    15. Diana says

      February 14, 2018 at 8:46 pm

      My Mum used to make a similar cake when I was little. Thanks for bringing back the memories, I will have to try your version.

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

    More about me
    • Facebook
    • Instagram
    • Pinterest

    Cast Iron Cooking and Baking

    • Open crumb picture of cinnamon raisin sourdough loaf.
      Cinnamon Raisin Sourdough Bread
    • Small sourdough loaf held by hand.
      Beginners Sourdough Bread Recipe
    • Slices of pound cake with chocolate swirls.
      Marble Loaf Cake
    • Two slices of lemon loaf cake on small white plate.
      Lemon Loaf Cake

    Home Canning

    • Dill pickle spears in clear glass jar with clasp lid and rubber orange seal on small wooden cutting board.
      Refrigerator Dill Pickles
    • Raspberry Peach Jam
    • Mason jars of marinara sauce on wooden cutting board, tomato quarters, fresh herbs, whole garlic cloves.
      Homemade Canned Spaghetti Sauce
    • Close up of pickled peppers in vintage Mason jar.
      Pickled Sweet Peppers

    Homemade Pie Recipes

    • Small white bowl with cherry crisp and vanilla ice cream.
      Cherry Crisp Recipe
    • Peach Crisp Recipe
    • Cobbler with lattice pie crust in white baking dish, apples around.
      Apple Cobbler
    • Cherry cobbler with lattice crust, fresh cherries around, wooden spoon.
      Cherry Cobbler Recipe

    Chili & Soups

    • Close up of Beef Bourguignon in red Dutch oven.
      Classic Boeuf Bourguignon
    • bowl of Italian sausage soup, topped with shredded yellow cheddar cheese and slices of French baguette to side of bowl
      Sausage and Vegetable Soup
    • pulled pork on a soft roll topped with coleslaw
      Slow Cooker Pulled Pork
    • The Best Mac and Cheese Recipe is super creamy and topped with Applewood Bacon Pulled Pork. This dish uses two different kinds of cheeses in a homemade cheese sauce for the ultimate comfort food! #bestmacandcheese #recipes #recipe #kidfriendly #macandcheese #macaroni
      Homemade Mac and Cheese

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Follow Us On

    • Facebook
    • Twitter
    • Instagram
    • Pinterest

    Policies

    • Privacy Policy
    • Accessibility Statement

    Copyright 2024 - A Farmgirl's Kitchen ®