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Caramel Frozen Hot Chocolate with a wonderful frozen texture, pieces of cookies, caramel sauce, and a rich chocolatey taste is perfect for a summer treat.
Growing up on a small family farm, it’s so important to me that we support local farms and growers. Swiss Miss® is made with real milk! For more than 50 years, they’ve been creating their signature Swiss Miss® blend in a real dairy in Menomonie, Wisconsin. Which helps support more than 80 local dairy farms that supply them with farm-fresh milk every day, and we package all of our products here in the USA.Are you ready for one of the most delicious treats? Caramel Frozen Hot Chocolate is so simple to make and the perfect frosty indulgent treat you’ll ever taste! With just a few simple ingredients and a blender, you’ll be sipping on chocolate goodness in no time! Don’t you just love Swiss Miss® Milk Chocolate Hot Cocoa Mix?! And I love that we can make it into a frosty treat during the summer or whenever the mood hits you for a chocolatey cold drink.
Check out my recipe below, but be sure to check out even more frozen hot chocolate recipes HERE!
How to make a frozen hot chocolate:
Step 1: In a blender mix together the milk and packets of Swiss Miss® Milk Chocolate Hot Cocoa Mix.
Step 4: Scoop a some vanilla ice cream layered in between the frozen hot chocolate and onto the top of each glass. Then top with Reddi-wip® whipped topping and place a few cookie pieces.
Step 5: Drizzle with a small spoonful of caramel sauce. Top with Reddi-wip® Original Whipped Topping and pieces of cookies. Serve immediately with long ice cream spoons and straws.
I love the versatility of Swiss Miss® and how you can use it to create a delicious frozen treat at home during the summer months. If you could only reach in these pictures and grab a glass of this Caramel Frozen Hot Chocolate. Oh my goodness was it SO delicious!! Be sure and use a dollop of Reddi-wip® at the top of each frozen hot chocolate!
Check out even more frozen hot chocolate inspiration.
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Caramel Frozen Hot Chocolate
This Caramel Frozen Hot Chocolate with a frozen texture and a rich chocolatey taste is perfect for a summer treat.
- 4 packets Swiss Miss® Milk Chocolate Hot Cocoa Mix
- 2 cups whole milk
- ice cubes
- vanilla ice cream
- Reddi-wip® Original Whipped Topping 13oz. for topping
- coconut dream cookies cut into small pieces
- caramel sauce (store bought) for topping
In a blender mix together the milk and packets of Swiss Miss® Milk Chocolate Hot Cocoa Mix. Blend until combined well.
Add ice to the blender and fill to the top. Blend until all of the ice is chopped up to small pieces.
Scoop a little frozen hot chocolate into each cup, then top with a small scoop of vanilla ice cream. Continue to layer until you have filled each cup to the top.
Drizzle with a small spoonful of caramel sauce. Top with Reddi-wip® Original Whipped Topping and pieces of cookies. Serve immediately with long ice cream spoons and straws.