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    Home » Recipes » Easy Frozen Hot Chocolate

    Published: Jan 1, 2019 · Modified: Dec 22, 2020 by Jessica Robinson · This post may contain affiliate links

    Easy Frozen Hot Chocolate

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    Clear glass ice cream cups with frozen hot chocolate, cookie pieces, caramel sauce, and whipped cream.

    Frozen Hot Chocolate with a wonderful frozen texture, pieces of cookies, caramel sauce, and a rich chocolaty taste is the perfect frozen treat. This frozen hot chocolate is a the most refreshing milkshake.

    Caramel Hot Chocolate with cookie pieces and whipped cream

    Are you ready for one of the most delicious treats? Caramel Frozen Hot Chocolate is so simple to make and the perfect frosty indulgent treat you’ll ever taste! With just a few simple ingredients and a blender, you’ll be sipping on chocolate goodness in no time!

    For more great dessert recipes be sure and try Blackberry Pie Recipe, Apple Crisp, Apple Pie, Chocolate Cake with Raspberry Filling, and Yellow Cupcakes with Chocolate Frosting. Definitely try topping warm Apple Hand Pies with caramel sauce and whipped cream! Those are so good!

    Swiss Miss and Reddi Wip

    Don’t you just love Hot Cocoa Mix?! And I love that we can make it into a frosty treat during the summer or whenever the mood hits you for a chocolaty cold drink.

    How to make Frozen Hot Chocolate:

    Step 1: In a blender mix together the milk and packets of Milk Chocolate Hot Cocoa Mix.

    whole milk and Swiss Miss hot chocolate packets along with a blender on a piece of white marble
    Swiss Miss chocolate packets and milk in a blender

    Step 2: Blend the milk and hot chocolate until combined well.

    blended Swiss Miss and whole milk

    Step 3: Add ice to the blender and fill to the top. Blend until all of the ice is chopped up to small pieces.

    ice in the blender on Swiss Miss and milk combination
    Layering frozen hot chocolate into cups

    Step 4: Scoop a some vanilla ice cream layered in between the frozen hot chocolate and onto the top of each glass. Then top with whipped cream and place a few cookie pieces.

    frozen hot chocolate with scoops of vanilla ice cream at top of glasses

    Step 5: Drizzle with a small spoonful of caramel sauce. Serve immediately with long ice cream spoons and straws. 

    (For the cutest dessert and ice cream glasses order these!)

    frozen hot chocolate in drinking glasses with whipped cream on top and cookie pieces

    If you could only reach in these pictures and grab a glass of this Frozen Hot Chocolate drizzled with caramel sauce. Oh my goodness was it SO delicious!!

    Be sure and try making Ice Cream Sandwiches, Chocolate Whoopie Pies, Chewy Brownies, and Chocolate Chip Cookies. For a simple dessert try Orange Creamsicle Cake and Strawberry Shortcake.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 9 votes
    Caramel Frozen Hot Chocolates in dessert cups
    Print Rate this Recipe

    Caramel Frozen Hot Chocolate

    Prep Time10 mins
    Total Time10 mins
    This Caramel Frozen Hot Chocolate with a frozen texture and a rich chocolatey taste is perfect for a summer treat.
    Course: Dessert
    Cuisine: American, Southern
    Servings: 4 people
    Calories: 78kcal
    Author: Jessica Robinson

    Ingredients

    • 4 packets milk chocolate hot cocoa mix
    • 2 cups whole milk
    • ice cubes
    • vanilla ice cream
    • whipped Cream for topping
    • coconut dream cookies cut into small pieces
    • caramel sauce (store bought) for topping

    Instructions

    • In a blender mix together the milk and packets of milk chocolate hot cocoa mix. Blend until combined well.
    • Add ice to the blender and fill to the top. Blend until all of the ice is chopped up to small pieces.
    • Scoop a little frozen hot chocolate into each cup, then top with a small scoop of vanilla ice cream. Continue to layer until you have filled each cup to the top.
    • Drizzle with a small spoonful of caramel sauce. Top with whipped cream and pieces of cookies. Serve immediately with long ice cream spoons and straws.

    Recipe Notes

    Tips:
    Blend the milk, ice, and Swiss Miss and place the entire blender back in the freezer to keep it ice cold while you prepare everything.
    Use whatever type of cookies you love!

    Nutrition

    Calories: 78kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 61mg | Potassium: 161mg | Sugar: 7g | Vitamin A: 200IU | Calcium: 138mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    « Brownie Batter Football Dip
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    Reader Interactions

    Comments

    1. Becca Wilson says

      September 08, 2018 at 6:42 pm

      I absolutely love hot chocolate but have never had it with caramel. This sounds like it would be heavenly!

      Reply
    2. Krish says

      September 07, 2018 at 9:49 am

      Lovely recipe..simple n amazing..looks so tempting..wanting to just steal it right through the phone screen???..
      Thank you

      Reply
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    Meet Jessica

    Hi I’m Jessica!

    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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