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    Home » Recipes » Cookies » Chocolate Chip Cookies

    Published: Feb 12, 2020 · Modified: Feb 11, 2022 by Jessica Robinson · This post may contain affiliate links

    Chocolate Chip Cookies

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    chocolate chip cookies with rippled edges on half sheet pan

    Chocolate Chip Cookies are the perfect combination of crunchy outside edges and chewy inside. With the addition of Heath Bar pieces, these will be your new favorite chocolate chip cookie recipe!

    Chocolate chip cookies stacked on each other on wooden cutting board, glass of milk in background

    Chewy chocolate chip cookies are probably one of my favorite and easy to make desserts. Soft and chewy in the center and crunchy edges. For more dessert recipes be sure and try Apple Hand Pies, Blackberry Pie, Molasses Cookies, Oatmeal Cream Pies, and Chewy Brownies.

    chocolate chip cookies on baking pan lined with white parchment paper

    You may be thinking that chocolate chip cookies may sound like a simple recipe, and you’d be right. But, it’s all about having the just the right combination of ingredients. For the last year I’ve been tweaking and perfecting my chocolate chip cookies.

    Personally, I want a cookie to spread nicely, but still maintain it’s shape. And, I want the cookie to be a little crunchy on the outside edges, but chewy and soft in the center. This is that cookie! I’ve added a little bit of extra flavor with Heath bar pieces. Grab a few bags in the baking aisle, right near the chocolate chips.

    How to make Chocolate Chip Cookies

    Most important thing to remember when making cookies is to mix everything well. I start with room temperature butter and beat that by itself. Then add the sugars and cream. Be sure and scrape your bowl several times with a rubber spatula. (This is my favorite rubber spatula! And it’s dishwasher safe!)

    How do I get the rippled edges on chocolate chip cookies?

    Okay- let’s talk a bit about the baking method. We bang the pan during the baking process, making these chocolate chip cookies become crunchy on the outer edges and chewy on the inside. Chocolatey goodness!

    Chocolate chip cookie dough on Kitchenaid beater, sitting on white marble.

    I use this jumbo ice cream scoop to evenly scoop the chocolate chip cookie batter onto my half sheet pans. Each half sheet pan is lined with parchment paper that is pre-cut and comes in a box flat. This makes it so easy to clean up trays afterwards and I don’t have to struggle with a roll of parchment paper!

    Scoops of chocolate chip cookie dough on a half sheet pan lined with white parchment paper.

    With this size ice cream scoop, about 6 chocolate chip cookies fit on a half sheet pan. Space them evenly, so as they bake they do not touch.

    chocolate chip cookie dough scooped out with ice cream scoop on half sheet pan lined with parchment paper.

    In a large mixing bowl, cream together the sugars and butter. Add the vanilla and one egg at a time and combine. Add the flour, salt, baking powder and baking soda. Combine thoroughly. Scrape the sides and bottom of the bowl occasionally with a rubber spatula. Add the chocolate chips and Heath bar pieces. Mix only until it’s combined.

    chocolate chip cookie dough scooped onto half sheet pan lined with parchment paper.

    Scoop out cookie dough using an ice cream scoop and place them on a parchment lined sheet pan. Leave enough space as they will spread a bit. Six cookies fit on a half sheet pan.

    chocolate chip cookies cooling on baking rack

    The cooled chocolate chip cookies can be stored in a large Ziploc bag for about 1 week. But, honestly they are not going to last that long!

    chocolate chip cookies cooling on a baking rack

    For more great recipes be sure and try Strawberry Shortcake, Raspberry Oatmeal Bars, Banana Bread, and Frozen Hot Chocolate.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 14 votes
    Print Rate this Recipe

    Chocolate Chip cookies

    Prep Time10 mins
    Cook Time20 mins
    Total Time22 mins
    These Chewy Chocolate Chip Cookies are super simple to make and are chewy on the inside with crunchy edges.
    Course: Dessert
    Cuisine: American, New England, Southern
    Servings: 12 cookies
    Calories: 528kcal
    Author: Jessica Robinson

    Equipment

    • Rubber Spatula
    • KitchenAid Pro Line Series (7-Quart bowl)

    Ingredients

    Chocolate Chip Cookies

    • 1 cup unsalted butter softened (2 sticks)
    • 1 cup packed brown sugar
    • ½ cup granulated sugar
    • 2 ½ cups all-purpose flour
    • 2 large eggs room temperature
    • 1 teaspoon kosher salt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 2 teaspoons pure vanilla extract
    • 1 ½ cups semisweet chocolate chips
    • ½ cup Heath Bar pieces

    Instructions

    Chocolate Chip Cookies

    • In a large mixing bowl, cream together the sugars and butter.
    • Add the vanilla and one egg at a time and combine.
    • Add the flour, salt, baking powder and baking soda. Combine thoroughly. Scrape the sides and bottom of the bowl occasionally with a rubber spatula.
    • Add the chocolate chips and Heath bar pieces. Mix only until it's combined.
    • Scoop out cookie dough using an ice cream scoop and place them on a parchment lined sheet pan. Leave enough space as they will spread a bit. (I get 6 cookies on a half sheet pan)
    • Bake in a preheated 375 degree F oven for about 18-20 minutes or until golden brown. Once the cookies are spread out a bit, as they cook, bang the pan a few times. (This will make them spread out and become crunchy on the edges, yet chewy on the inside) They may look a little under-cooked, but they continue cooking after you remove them from the oven and will set perfectly. Rotate your pans in the oven once, during the baking process. Let the cookies cool for 5-10 minutes before removing them from the baking sheet.

    Recipe Notes

    If you make smaller cookies they will take less time to cook. These are jumbo sized cookies.

    Nutrition

    Calories: 528kcal | Carbohydrates: 64g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 72mg | Sodium: 295mg | Potassium: 228mg | Fiber: 3g | Sugar: 41g | Vitamin A: 524IU | Calcium: 56mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Terri Beavers says

      June 22, 2018 at 9:12 pm

      5 stars
      If I could reach through this screen and grab a couple of these, that would really make my day. But I can’t so I need to learn how to make these, lol. I’ll print it out to try soon.

      Reply
    2. Nina says

      June 22, 2018 at 3:25 pm

      5 stars
      I love chocolate chip cookies. thank you for sharing the recipe and the great and helpful tip

      Reply
    3. Princess Quinn says

      June 22, 2018 at 8:50 am

      Looks yummy! I really likes cookies likes this craving so much when i saw like this. Thanks for sharing.

      Reply
    4. Princess Quinn says

      June 22, 2018 at 8:49 am

      So yummy ! i loves cookies very much i wish i could have some right now.Thank you for sharing.

      Reply
    5. LavandaMichelle says

      June 22, 2018 at 4:50 am

      5 stars
      These sound so tasty! I love chocolate chip cookies, I think they are one of my favorite treats out of everything. Thanks for sharing! 🙂

      Reply
    6. Andrea Comala says

      June 21, 2018 at 9:13 pm

      5 stars
      I never realized the ripple edges were something desirable lol. When I make cookies for my niece and nephew I always have the ripple effects. Love your recipe!

      Reply
      • Jessica Robinson says

        June 22, 2018 at 12:38 am

        Thanks Andrea! Hope you enjoy them as much as we do!

        Reply
    7. Tau Kelvin says

      June 21, 2018 at 3:56 pm

      Okay this looks delicious and I’m into it… I’m definitely trying this…

      Reply
    8. Cris says

      June 21, 2018 at 5:15 am

      5 stars
      These look indeed perfect and so so delicious! I will have to try out your recipe!

      Reply
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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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