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    Home » Recipes » Homemade Ice Cream Cookie Sandwiches

    Homemade Ice Cream Cookie Sandwiches

    Published: May 28, 2020 · Modified: Jun 22, 2020 by Jessica Robinson · This post may contain affiliate links

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    chocolate chip ice cream sandwiches leaning against each other in metal loaf pan, scoop with mint chocolate chip to right

    Cookie Ice Cream Sandwiches are delicious and easy to make. These ice cream sandwiches are made with a homemade chocolate chip cookie and store-bought ice cream.

    thin chocolate chip cookie ice cream sandwiches with different kids of ice cream stacked against each other in a metal loaf pan

    Summer is officially here! We’ve got the yard cleaned up and the vegetable garden planted. I just stocked our freezer with homemade ice cream sandwiches.

    chocolate chip cookie ice cream sandwiches stacked against each other in rectangle loaf pan

    This ice cream sandwiches recipe is super simple to make. It starts with a delicious homemade chocolate chip cookie and store-bought ice cream of your choice.

    Be sure and also try these great summer recipes – Homemade Strawberry Popsicles, Berry Yogurt Popsicles, Lemon Pound Cake, and Homemade Strawberry Shortcake Biscuits.

    Homemade Cookie Ice Cream Sandwiches with vanilla ice cream stacked on top of each other on a butcher block

    These yummy cookie ice cream sandwiches are a great treat for a birthday party, backyard barbecue or movie night at home. Simple to make and you can control the ingredients. Use homemade or your favorite store bought ice cream.

    chocolate chip ice cream sandwiches lined up against each other in metal loaf pan

    How to make Ice Cream Cookie Sandwiches:

    They are easy to make and easy to assemble. Make the cookies, let them cool completely.

    Sandwich your favorite flavor of ice cream in between two cookies. Use the back of the ice cream scoop or a spoon to flatten the ice cream a bit, before placing the top cookie on top. (Otherwise you’ll crack the cookie and destroy it!)

    chocolate chip cookie dough on half sheet pan lined with white parchment paper, table spoon with cookie dough to right

    Place on a half sheet pan lined with parchment paper or metal baking pan and plop back in the freezer for the ice cream to firm up.

    Once the ice cream is firm, take out of the freezer and place in individual baggies and place back in the freezer. Enjoy whenever you are craving a homemade frozen treat.

    Chocolate chip cookies on half sheet pan
    ice cream sandwiches stacked against each other in metal loaf pan, ice cream scoop with mint chocolate chip to right

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 3 votes
    Homemade Ice Cream Cookie Sandwiches
    Print Rate this Recipe

    Homemade Cookie Ice Cream Sandwiches

    Prep Time10 minutes mins
    Cook Time12 minutes mins
    Total Time22 minutes mins
    These yummy homemade treats are super simple to make. Make a bunch ahead of time and keep in individual baggies in your freezer. Your kids will thank you on a hot summer day!
    Course: Desserts
    Cuisine: American
    Servings: 12 people
    Calories: 466kcal
    Author: Jessica Robinson

    Ingredients

    Chocolate Chip Cookies

    • ½ cup sugar
    • 1 cup brown sugar packed
    • 1 cup (2 sticks) unsalted butter softened
    • 1 ¾ cups all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 cup old-fashioned rolled oats
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon kosher salt
    • 1 ½ cups semi-sweet chocolate chips

    Instructions

    Chocolate Chip Cookies

    • Preheat the oven to 375 degrees F.
    • In a large mixing bowl, cream together softened butter, sugar and brown sugar. Add the egg, vanilla extract and combine. Scrap the bowl with a rubber spatula.
    • Sift together the flour, baking soda, baking powder. Add the oatmeal to the dry ingredients and mix into the creamed butter and sugar. Combine until the dough leaves the sides of the bowl. Add the chocolate chips and mix only until combined.
    • Scoop rounds out onto a parchment lined sheet pan. Leave a little space as the cookies will spread. Bake for 12-14 minutes or until lightly golden brown. Let cool completely on a baking rack.
    • Place one scoop of your favorite flavor of ice cream onto the back of one cookie and press another cookie on top with the palm of your hand. Wrap the cookies with plastic wrap or place into individual little plastic baggies. Get the cookie sandwiches into the freezer quickly. Let them set in the freezer for 6-8 hours or overnight. Then enjoy!

    Recipe Notes

    Tips on baking the perfect cookie:

    Always rotate your baking pans. Completely turning the tray around and rotating baking pan on the top rack with the baking pan on the bottom rack.

    Nutrition

    Calories: 466kcal | Carbohydrates: 57g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 56mg | Sodium: 388mg | Potassium: 222mg | Fiber: 3g | Sugar: 35g | Vitamin A: 504IU | Calcium: 49mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Comments

    1. Laura says

      July 01, 2020 at 9:32 pm

      5 stars
      I cannot wait to give these a try. The look just like our local It’s IT Ice Cream Sandwiches.

      Reply
      • Jessica Robinson says

        July 02, 2020 at 8:25 am

        Thanks Laura! These are super easy to make!

        Reply
    2. Amy Engberson says

      June 23, 2020 at 7:32 pm

      5 stars
      My kids love making these! It’s the perfect summer treat to stock the freezer with. They’re especially handy when I want to grab something and take it to the fields for a quick snack!

      Reply
      • Jessica Robinson says

        June 23, 2020 at 8:17 pm

        Amy,
        These are perfect for stocking your freezer! The boys will be super happy!

        Reply
    3. Lisa Hatfield says

      June 23, 2020 at 3:12 pm

      5 stars
      Jessica, these look AMAZING! I know this will be one I make this Summer with all the different ice creams people will love. Thanks again for a great easy recipe idea!

      Reply

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    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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