These delicious Hawaiian Roll Sliders with sliced roast beef, caramelized onions, and melted cheese are easy to make. Roast beef sliders on Hawaiian sweet rolls are great for parties and tailgating.
Just like my tasty French Dip Sandwiches, but made into a slider. These oven baked sliders are so good and super simple to make!
For more game day foods try my Brownie Batter Dip (made into the shape of a football), Flank Steak Marinade, Steak Marinade, and Marinated Chicken Thighs.
Be sure and try these rolls with my Buttermilk Fried Chicken and Fried Buffalo Chicken.
How to make Caramelized Onions:
Step 1: In a large cast iron skillet, heat the oil and butter over medium heat.
Step 2: Once the oil is hot and the butter melted, add the onions.
Step 3: Stir the onions occasionally with a wooden spoon. Continue to cook over medium heat until the onions are translucent.
Step 4: Turn the heat down to low to medium heat. Cook for about 30 minutes. Or until the onions are soft and nicely golden brown in color. Add the brown sugar, salt and pepper. Season with Worcestershire sauce. Remove from the heat.
These beef sliders are super simple to assemble and make the perfect appetizer for game day, parties, or tailgating. Piles of rare roast beef, topped with caramelized onions, melted cheese, on pull-apart Hawaiian rolls will be the envy of everyone.
This is probably one of the easiest recipes to make! Use rare roast beef for these sliders, as you are cooking them and do not want the meat overcooked.
Be sure these Hawaiian rolls along with a big bowl of Easy Beef Chili, Sausage Soup, Slow Cooker Potato Soup, Beef Tips, and Beef Stew.
And for some great drink recipes try my Punch Recipe, Summer Sangria, Strawberry Lemonade, and Peach Iced Tea.
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Roast Beef Sliders
Ingredients
Caramelized Onions
- 2 large sweet onions, sliced
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- salt and black pepper to taste
Roast Beef Sliders
- 9 slices roast beef
- 9 slices American cheese or Cheddar Cheese (or another cheese)
- Mayonnaise to taste
- 1 package King's Hawaiian Slider Buns
- 1 tablespoon butter, melted (for brushing buns)
Instructions
Caramelized Onions
- In a large cast iron skillet, heat the oil and butter over medium heat.
- Once the oil is hot and butter melted, add the sliced onions.
- Stir the onions occasionally with a wooden spoon. Continue to cook over medium heat until the onions are translucent.
- Turn the heat down to low to medium heat. Cook for about 30 minutes. Or until the onions are soft and nicely golden brown in color. Add the brown sugar, salt and pepper. Season with Worcestershire sauce. Remove from the heat.
Roast Beef Sliders
- Preheat the oven to 350 degrees F.
- Place the bottom halves of the buns on a half sheet pan. Spread lightly with mayonnaise.
- Top each bun with a slice of roast beef. Spoon caramelized onions over the roast beef. Top with slices of cheese. Brush the tops of the rolls with butter.
- Cover entire sheet pan with aluminum foil. Bake for 15-20 minutes. Uncover and bake until the cheese is melted, about 7-10 minutes.
- Let cool a few minutes before serving.
Recipe Notes
Roast Beef Sliders:
I use rare roast beef from the deli. As you are cooking these. Use whatever cheese you prefer. To spice these up a bit, try using Horseradish mayo! Get creative, after brushing the tops of buns with melted butter. Add grated Parmesan cheese and fresh chopped herbs (such as rosemary)Nutrition
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Camden says
These were the best sliders I’ve ever had, can’t wait to have more.
Laura says
I made these and added a horesradish sauce. So yummy! Perfect for parties!
Lisa Hatfield says
Jessica, these look delish! Usually the recipes use pulled pork or ham, love the roast beef and Hawaiian bun combo, can’t wait to make these for dinner!