This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
These delicious Hawaiian Roll Sliders with sliced roast beef, caramelized onions, and melted cheese are easy to make. Roast beef sliders on Hawaiian sweet rolls are great for parties and tailgating.
Just like my tasty French Dip Sandwiches, but made into a slider. These oven baked sliders are so good and super simple to make! Especially with King’s Hawaiian slider buns, because their pre-sliced Slider Buns make game day recipes easy and absolutely irresistible! And because these delicious buns are pre-sliced, it saves me time! I’d rather not spend all day in the kitchen. I prefer to enjoy the game with my family! What are your favorite foods for the big game?
French Onion beef sliders are delicious on King’s Hawaiian Rolls are the perfect game day appetizer. The new Slider Buns are pre-cut and slightly larger than King’s Hawaiian’s traditional dinner rolls, which make these the perfect fit to accompany the flavors of your favorite recipes! Be sure and try these rolls with my Buttermilk Fried Chicken and Fried Buffalo Chicken.
How to make Caramelized Onions:
In a large cast iron skillet, heat the oil and butter over medium heat.
Once the oil is hot and the butter melted, add the onions.
Stir the onions occasionally with a wooden spoon. Continue to cook over medium heat until the onions are translucent.
Turn the heat down to low to medium heat. Cook for about 30 minutes. Or until the onions are soft and nicely golden brown in color. Add the brown sugar, salt and pepper. Season with Worcestershire sauce. Remove from the heat.
These beef sliders are super simple to assemble and make the perfect appetizer for game day, parties, or tailgating. Piles of rare roast beef, topped with caramelized onions, melted cheese, on pull-apart Hawaiian rolls will be the envy of everyone. And these roast beef sliders are great for family gatherings, birthday parties and even baby showers.
This is probably one of the easiest recipes to make! And because the buns are pre-sliced, it makes it even easier! Use rare roast beef for these sliders, as you are cooking them and do not want the meat overcooked.
Don’t forget to pick up a pack of Hawaiian Slider Buns for your game day party! Does your family and friends love these delicious Hawaiian sweet rolls as much as mine?!
You’ll find King’s Hawaiian Rolls easy located in the bakery aisle near the deli in many different retailers. Be sure and try them along with a big bowl of Easy Beef Chili, Sausage Soup, Slow Cooker Potato Soup, Beef Tips, and Beef Stew. And for some great drink recipes try my Punch Recipe, Summer Sangria, Strawberry Lemonade, and Peach Iced Tea.
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Roast Beef Sliders
- 2 large sweet onions, sliced
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- salt and black pepper to taste
Roast Beef Sliders
- 9 slices roast beef
- 9 slices American cheese or Cheddar Cheese (or another cheese)
- Mayonnaise to taste
- 1 package King's Hawaiian Slider Buns
- 1 tablespoon butter, melted (for brushing buns)
- In a large cast iron skillet, heat the oil and butter over medium heat.
- Once the oil is hot and butter melted, add the sliced onions.
- Stir the onions occasionally with a wooden spoon. Continue to cook over medium heat until the onions are translucent.
- Turn the heat down to low to medium heat. Cook for about 30 minutes. Or until the onions are soft and nicely golden brown in color. Add the brown sugar, salt and pepper. Season with Worcestershire sauce. Remove from the heat.
Roast Beef Sliders
- Preheat the oven to 350 degrees F.
- Place the bottom halves of the buns on a half sheet pan. Spread lightly with mayonnaise.
- Top each bun with a slice of roast beef. Spoon caramelized onions over the roast beef. Top with slices of cheese. Brush the tops of the rolls with butter.
- Cover entire sheet pan with aluminum foil. Bake for 15-20 minutes. Uncover and bake until the cheese is melted, about 7-10 minutes.
- Let cool a few minutes before serving.