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This beef chili recipe is easy to make in either your Dutch oven or slow cooker. Homemade traditional chili recipe made with ground beef, pork, beans, onions, bell peppers, bacon, and chili seasoning.

Over the years I’ve perfected my chili recipe and wanted to bring you my best ever! This one pot wonder will leave you full and wanting a second bowl. And whether you are a old-fashioned wild spirited woman like me and prefer a cast iron Dutch oven or your more of a modern girl and love your slow cooker, I’ve left you directions below. Fore more slow cooker recipes, be sure and check out Beef Stew recipe and Loaded Potato Soup.

Thick and Hearty Homestyle Chili is perfect for a cold winter’s day, your football party, and is freezer friendly. Once it cools, pack up in quart deli-containers. (available at your local restaurant supply store or on Amazon)

How to make homemade Beef Chili:

Step 1: Brown the bacon in a Dutch oven over medium to high heat. Remove from the pan using a slotted spoon and set on a paper towel lined plate. Set aside.

Step 2: Drain all but 1 tablespoon or so of the bacon fat. Saute the onions and peppers in the fat, just until translucent.

Step 3: Add the ground beef and pork and brown. Stir occasionally with a wooden spoon. Once cooked, drain off any excess fat with a large spoon and discard. Season with salt and ground pepper.

Step 4: Once the meat is browned, add the remaining ingredients, stirring well to combine. Season again with salt and ground pepper if needed. Place in a preheated 350 degree oven for about 45 minutes to an hour.

If you’re throwing a football party and feeling ambitious, you can try your hand at my Sourdough bread and make it into bread bowls! Every guy will be drooling over this homemade chili recipe served in a homemade Sourdough bread bowl, topped with plenty of shredded cheddar cheese, a dollop of sour cream and whatever other toppings you love. I love to set it up so the guys can fix their own bowl! Give them plenty of topping options, including diced tomatoes, jalapeno slices, sour cream and various shredded cheeses. In my eyes, nothing needs to be fancy, just made from love and wholesome. What do you like to set up for your football gathering? Would love to hear about your favorite treats!

What do you top homemade Chili with?

•Shredded Cheddar Cheese

•Sour Cream

•Diced Tomatoes

•Jalapeno Slices

•Ritz crackers or Oyster crackers

Looking for more ideas to feed a crowd for your tailgating party? Try Easy Pulled Pork, Honey Buffalo Chicken, and Bacon Cheeseburgers topped with Buttermilk Onion Rings.

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5 from 5 votes

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Thick and Hearty Homestyle Chili

Thick and Hearty Homestyle Chili is packed full of flavor. Easy to make in either your Dutch oven or slow cooker.

Course dinner, Lunch

Cuisine American, Southern

Keyword best chili recipe, chili recipe, homestyle chili

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 10 people

Calories 843 kcal

Author Jessica Robinson

Ingredients

• 2 1/2- 3 pounds ground round or chuck
• 1 pound ground pork
• 8-10 slices bacon cut into 2-inch pieces
• 2 medium onions diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 (14.5-ounce) cans diced tomatoes with green chilies
• 1 29-ounce can tomato sauce
• 1 (12-ounce) can tomato paste
• 1 (15.5-ounce) can dark red kidney beans (drained)
• 2 (15.5-ounce) cans black beans (drained)
• salt and black pepper to taste
• 3 (1.25-ounce) packets of McCormick original Chili seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Instructions

Cooking Chili in Dutch Oven

1. Brown the bacon in a Dutch oven over medium to high heat. Remove from the pan using a slotted spoon and set on a paper towel lined plate. Set aside.
2. Drain all but 1 tablespoon or so of the bacon fat. Saute the onions and peppers in the fat, just until translucent.
3. Add the ground beef and pork and brown. Stir occasionally with a wooden spoon. Once cooked, drain off any excess fat with a large spoon and discard. Season with salt and ground pepper.
4. Once the meat is browned, add the remaining ingredients, stirring well to combine. Season again with salt and ground pepper if needed. Place in a preheated 350 degree oven for about 45 minutes to an hour.
5. Serve with crusty French bread slices and top with sour cream and shredded cheese. Top with jalapeno pepper slices if desired.

Cooking Chili in Slow Cooker

1. Brown the bacon on the stove, in a pan. Drain on paper towels.
2. Place all the ingredients in your slow cooker, including the cooked bacon. Cook on low for 6-8 hours. Or cook on high for 3-4 hours. Stir occasionally to mix all the ingredients well. Drain off any fat with a large spoon.
3. Serve with crusty French bread slices and top with sour cream and shredded cheese. Top with jalapeno pepper slices if desired.

Recipe Notes

Chili seasoning:

Rather than buying packets of chili seasoning, if you prefer, BJ's sells the large container of McCormick's Chili seasoning. Just follow the directions on the package and measure approximately 1/4 cup per pound of meat.

Nutrition Facts

Thick and Hearty Homestyle Chili

Amount Per Serving

Calories 843 Calories from Fat 603

% Daily Value*

Fat 67g103%

Saturated Fat 25g156%

Cholesterol 221mg74%

Sodium 313mg14%

Potassium 924mg26%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 53g106%

Vitamin A 662IU13%

Vitamin C 27mg33%

Calcium 58mg6%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com