Thick and Hearty Homestyle Chili

Thick and Hearty Homestyle Chili is packed full of flavor. Easy to make in either your Dutch oven or slow cooker.

With all the snow we’ve had in North Carolina, we’re all looking for meals that will warm us up. And my Thick and Hearty Homestyle Chili is just the meal that will keep you toasty! Over the years I’ve perfected my chili recipe and wanted to bring you my best ever! This one pot wonder will leave you full and wanting a second bowl. And whether you are a old-fashioned wild spirited woman like me and prefer a cast iron Dutch oven or your more of a modern girl and love your slow cooker, I’ve left you directions below.

If you’re throwing a football party and feeling ambitious, you can try your hand at my Farmhouse Sourdough bread and make it into bread bowls! Every guy will be drooling over this Thick and Hearty Homestyle Chili served in a homemade Sourdough bread bowl, topped with plenty of shredded Cabot cheddar cheese, a dollop of sour cream and whatever other toppings you love. I love to set it up so the guys can fix their own bowl! Give them plenty of topping options, including diced tomatoes, jalapeno slices, sour cream and various shredded cheeses. In my eyes, nothing needs to be fancy, just made from love and wholesome. What do you like to set up for your football gathering? Would love to hear about your favorite treats!

Don’t forget to make dessert!

Perfected Chocolate Chip Cookies! Oh these are so good!

More Cast Iron recipes:

Cast Iron Chicken Fajitas

Cast Iron Skillet Lemon Chicken

Cast Iron Pizza

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Thick and Hearty Homestyle Chili

Thick and Hearty Homestyle Chili is packed full of flavor. Easy to make in either your Dutch oven or slow cooker.

Course dinner, Lunch

Cuisine American, Southern

Keyword chili recipe, homestyle chili

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 6 -8

Author Jessica Robinson

Ingredients

• 2 1/2- 3 pounds ground round or chuck
• 1 pound ground pork
• 8-10 slices bacon cut into 2-inch pieces
• 2 medium onions diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 2 14.5-ounce cans diced tomatoes with green chilies
• 1 29-ounce can tomato sauce
• 1 12-ounce can tomato paste
• 1 15.5-ounce can dark red kidney beans
• 2 15.5-ounce cans black beans
• salt and black pepper to taste
• 3 1.25-ounce packets of McCormick original Chili seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Instructions

1. Dutch oven:
2. Brown the bacon in a Dutch oven over medium to high heat. Remove from the pan using a slotted spoon and set on a paper towel lined plate. Set aside.
3. Drain all but 1 tablespoon or so of the bacon fat. Saute the onions and peppers in the fat, just until translucent.
4. Add the ground beef and pork and brown. Stir occasionally with a wooden spoon. Once cooked, drain off any excess fat with a large spoon and discard. Season with salt and ground pepper.
5. Once the meat is browned, add the remaining ingredients, stirring well to combine. Season again with salt and ground pepper if needed. Place in a preheated 350 degree oven for about 45 minutes to an hour.
6. Serve with crusty French bread slices and top with sour cream and shredded cheese. Top with jalapeno pepper slices if desired.
7. Slow cooker:
8. Brown the bacon on the stove, in a pan. Drain on paper towels.
9. Place all the ingredients in your slow cooker, including the cooked bacon. Cook on low for 6-8 hours. Or cook on high for 3-4 hours. Stir occasionally to mix all the ingredients well. Drain off any fat with a large spoon.
10. Serve with crusty French bread slices and top with sour cream and shredded cheese. Top with jalapeno pepper slices if desired.

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