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    Home » Recipes » Sandwiches and Burgers » Buttermilk Chicken Recipe

    Published: Mar 9, 2019 · Modified: Feb 17, 2021 by Jessica Robinson · This post may contain affiliate links

    Buttermilk Chicken Recipe

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    Buttermilk fried chicken sandwich with lettuce, tomato, drizzled buttermilk dressing on white plate.

    Southern style Buttermilk Fried Chicken Sandwich is full of flavor and easy to make. You’re going to love this buttermilk fried chicken.

    Buttermilk Fried Chicken sandwich on a brioche bun, thick slices of tomato, leaf lettuce, and knife in the center of the bun

    Now how good does this Buttermilk Chicken Sandwich look?! Have you waited in line at Popeye’s for their fried chicken sandwich? This is our at home version!

    Not sure what to make for dinner this week? This should be at the top of your list. Some other great dinner options are Chicken Fajitas, Citrus Marinated Flank Steak, Orange Glazed Chicken, and Cast Iron Pizza. 

    This yummy buttermilk chicken is on a brioche bun and topped with heirloom tomatoes from and green leaf lettuce. Find fresh lettuce and tomatoes at your local farmers market during spring and summer, or shop at one of your favorite grocery stores. Drizzle the top of the sandwich with Buttermilk Ranch dressing and you’ll be licking every little drop.

    buttermilk fried chicken sandwich with slices of tomatoes, green leaf lettuce and steak knife in the sandwich

    How to make Buttermilk Fried Chicken:

    Step 1: Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick.

    boneless skinless chicken breasts being flattened in a large Ziploc bag with a small wooden rolling pin

    How to make your own buttermilk if you can’t find it in the store:

    Add a tablespoon of vinegar or lemon juice to a cup of whole milk, heavy cream, or half and half and stir.

    Buttermilk in a glass measuring cup and chicken in a large Ziploc bag

    Step 2: Place chicken in a large resealable bag. Add buttermilk and push around with your fingers to coat all sides. Refrigerate for 24 hours, turning occasionally.

    Step 3: In a shallow dish, combine the flour and spices with a spoon.

    spices in a ceramic baking dish

    Step 4: Lift one piece of chicken at a time, without wiping off any buttermilk and dredge both sides in the seasoned flour. Lightly press with the chicken with your hands until completely coated. Gently shake off any excess flour and place into the hot oil.

    buttermilk chicken being rolled in flour and spices

    Step 5: Fry chicken until lightly golden brown and cooked all the way through. About 3-4 minutes per side. Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels.

    How long can I leave chicken in buttermilk?

    Soak the chicken in buttermilk for up to 24 hours. Keep it in the refrigerator while it is soaking.

    How many minutes do I cook buttermilk chicken?

    Cook the chicken until golden brown on each side, approximately 3-4 minutes on each side. Most importantly, the internal temperature should be around 180 degrees F. Use a digital thermometer to monitor the temperature.

    frying buttermilk chicken in a cast iron skillet

    For these delicious sandwiches, I served them on store bought brioche rolls. I found them at our local Lowe’s Foods, but look for them at whatever retailer or grocery store you have near you!

    Southern style Buttermilk Fried Chicken Sandwich on a brioche bun, slices of tomatoes, green leaf lettuce, and buttermilk dressing.

    You could also cut the chicken into strips and make yummy fried chicken strips for the kids. They would be incredible over a fresh salad too. I don’t always keep buttermilk in the house. So for a quick substitution, use heavy whipping cream and a teaspoon or so of lemon juice. Don’t forget to tell me what you think of this chicken sandwich!

    Cast Iron Recipes:

    • Sourdough Bread
    • Cast Iron Peach Pie
    • Lemon Pound Cake

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 8 votes
    Buttermilk Fried Chicken sandwich on a brioche bun, thick slices of tomato, leaf lettuce, and knife in the center of the bun
    Print Rate this Recipe

    Buttermilk Fried Chicken Sandwich

    Prep Time20 mins
    Cook Time8 mins
    Total Time28 mins
    Southern style Buttermilk Fried Chicken Sandwich is full of flavor and easy to make.
    Course: Lunch, Main
    Cuisine: American, Southern
    Servings: 4 sandwiches
    Calories: 3354kcal
    Author: Jessica Robinson

    Ingredients

    Buttermilk Fried Chicken

    • 4 boneless skinless chicken breast halves
    • 1 cup buttermilk
    • 2 cups all-purpose flour
    • 1 cup cornstarch
    • 2 teaspoons ground pepper
    • 1 teaspoon kosher salt
    • 1 tablespoon onion powder
    • 2 teaspoons garlic powder
    • 1 tablespoon Cajun seasoning
    • Canola oil for frying
    • 4 kaiser or Brioche rolls
    • Sliced tomatoes
    • Green leaf lettuce
    • Buttermilk dressing

    Instructions

    Buttermilk Fried Chicken

    • Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick.
    • Place chicken in a large resealable bag. Add buttermilk and push around with your fingers to coat all sides. Refrigerate for 24 hours, turning occasionally.
    • In a shallow dish, combine the flour, cornstarch and spices with a spoon.
    • Pour about 1-inch of oil into a large cast iron pan. Heat until very hot, about 360 degrees.
    • Lift one piece of chicken at a time, without wiping off any buttermilk and dredge both sides in the seasoned flour. Lightly press with the chicken with your hands until completely coated. Gently shake off any excess flour and place into the hot oil.
    • Fry chicken until lightly golden brown and cooked all the way through. About 3-4 minutes per side. Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels.
    • Assemble the sandwiches and serve warm.

    Recipe Notes

    Make sure to use a digital thermometer to monitor the temperature of the cooking oil.

    Nutrition

    Calories: 3354kcal | Carbohydrates: 87g | Protein: 506g | Fat: 94g | Saturated Fat: 29g | Cholesterol: 1389mg | Sodium: 2017mg | Potassium: 8445mg | Fiber: 4g | Sugar: 8g | Vitamin A: 960IU | Vitamin C: 0.4mg | Calcium: 210mg | Iron: 26mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Blair villanueva says

      March 17, 2019 at 12:33 pm

      5 stars
      Thanks for sharing your generous recipe. I would love to impress my boyfriend for making him this sandwich, considering I am not good in the kitchen 🙂

      Reply
    2. Sheree Ho says

      March 15, 2019 at 9:38 pm

      Looks delicious, great photos. Started getting hungry just looking at the posts!!
      xo ~ Sheree

      Reply
    3. Binge on Basics says

      March 15, 2019 at 6:01 pm

      5 stars
      I look forward to trying this recipe. Will try it out and then share my experience with you

      Reply
    4. Lindsey says

      March 15, 2019 at 10:04 am

      You had me at buttermilk. This is great Friday night dish for the whole family, big portion of homemade fries and everyone is a winner

      Reply
    5. Alexandra Cook says

      March 14, 2019 at 11:49 pm

      5 stars
      This just made me drool so much. I was just thinking about how good a chicken sandwich would be then I ran across this. YUM!

      Reply
    6. Christine G. says

      March 14, 2019 at 9:55 pm

      This recipe and your pictures made me hungry and look at my prepared meal for tonight with disappointment! I’ll definitely try this!

      Reply
      • Jessica Robinson says

        March 14, 2019 at 10:51 pm

        Christine,
        Glad you’re loving this one!

        Reply
    7. Natalie says

      March 14, 2019 at 4:31 pm

      I will be sharing this recipe with my family. I bet they would really enjoy this sandwich.

      Reply
      • Jessica Robinson says

        March 14, 2019 at 10:50 pm

        Thanks Natalie,
        My entire family loves this sandwich!

        Reply
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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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