Delicious spiral cut ham slow cooked in the oven with brown sugar, pineapple slices, and cloves. This delicious Brown Sugar Glazed Ham is perfect for holiday dinners.
For more great holiday recipes try Green Bean Casserole, Roast Beef Sliders, Beef Tips with Mushrooms, and my Punch Recipe. This easy to make Pineapple glazed ham is slow cooked in the oven. My mom used to places slices of pineapples in between the slices of a pre-sliced honey ham along with cloves. I love the way this ham smells up the entire house as it cooks!
A honey baked ham is super simple to make at home! I used brown sugar for this glazed ham recipe. But, feel free to substitute pure maple syrup or even honey. You’ll want to purchase a fully-cooked ham. The secret is the mixture of pineapple juices, brown sugar, ground cloves, and a can of lemon lime soda. That the secret ingredient that my grandfather used to use on his honey ham.
How to make a Glazed Ham:
Preheat the oven to 275 degrees F.
Unwrap the ham and place into a shallow baking pan or dish, flat side down.
Place pineapple slices in between the ham slices or simply lay them in the pan around the ham. Sprinkle with the ham with brown sugar and ground cloves. Pour the can of lemon lime soda around the ham.
Cover the entire pan with aluminum foil. Place the baking pan in the preheated oven. Cook for approximately 15 minutes per pound until heated through. Do not overheat.
Spoon the juices over the ham about every 30 minutes.
Once the ham is done cooking, pour the juices into a medium saucepan. Whisk in the cornstarch and cook over medium to high heat. Whisk as the mixture cooks to thicken slightly. Remove from the heat and pour over the ham.
Be sure and try more of my recipes, including Pork Tenderloin, Boston Baked Beans, Twice Baked Potatoes, French Dip Sandwich, and Chicken Fajitas.
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Brown Sugar Glazed Ham
Ingredients
- 1 (9-11 pounds) bone-in spiral sliced ham (fully cooked ham)
Brown Sugar Glaze
- 1/2 cup brown sugar
- 1-2 (12-ounce) cans pineapple slices
- 1/4 teaspoon ground cloves
- 1 can Sprite or lemon lime soda
- 1 tablespoon cornstarch
Instructions
Preheat the oven to 275 degrees F.
Unwrap the ham and place into a shallow baking pan or dish, flat side down.
Place pineapple slices in between the ham slices or simply lay them in the pan around the ham. Sprinkle with the ham with brown sugar and ground cloves. Pour the can of lemon lime soda around the ham.
Cover the entire pan with aluminum foil. Place the baking pan in the preheated oven. Cook for approximately 15 minutes per pound until heated through. Do not overheat.
Spoon the juices over the ham about every 30 minutes.
Once the ham is done cooking, pour the juices into a medium saucepan. Whisk in the cornstarch and cook over medium to high heat. Whisk as the mixture cooks to thicken slightly. Remove from the heat and pour over the ham.
Serve immediately.
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