Homemade Pumpkin Pie is made with canned pumpkin, evaporated milk, eggs, maple sugar, and cinnamon, and spices makes the perfect Thanksgiving dessert. This is the BEST pumpkin pie recipe!
With maple syrup being a part of my childhood, I’m adding granulated maple sugar to mashed pumpkin and whipping up a homemade pie. You can make this classic pumpkin pie recipe in either a glass Pyrex pie dish or a dual-handle cast iron pan. I’m loving Lodge’s new two handle pans. Did you order one yet? Granulated maple sugar is the granulated form of maple syrup- nothing added. It doesn’t have the moisture maple syrup does, therefore it won’t change your recipes if you substitute it in place of regular sugar.
Looking for the pie cutters to create fall leaves- ORDER THEM HERE!
Where do I find granulated maple sugar?
Granulated maple sugar is the granular form of pure maple syrup. There is nothing added to it! It’s simply heated up to a very high temperature and stirred until all of the moisture is gone. If you live in New England, it’s available in most country stores, specialty food stores, and sugar houses. If you’re not in New England, order it on Amazon. 
My Pumpkin Pie recipe is perfect for Thanksgiving and the holidays! This recipe is a must for family celebrations. The homemade pie crust becomes perfectly cooked, in every way and your fillings will be delicious. Also try my Easy Blackberry Pie, Blueberry Pie recipe, and Cast Iron Peach Pie. And, if you’re feeding a crowd, try my Blueberry Slab Pie!
How to make Easy Pumpkin Pie:
Step 1: In a large bowl, whisk the eggs slightly. Then use an electric hand mixer or a whisk to mix together the remaining ingredients together, until smooth. Set aside.
Step 2: Using either homemade or store-bought pie dough, place one round in the bottom of a 9 1/2-inch glass Pyrex pie plate or 9-inch cast iron skillet. Roll under the crust and pinch your crust, using your fingers. You want the pie crust to be over the edge of the pie dish, as often times when it bakes, it sinks in a bit. 
Step 3: Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing. Carefully brush the edge of the pie crust with an egg wash. (Egg wash is just one large egg, 1 teaspoon of water, and a pinch of salt whisked together)
(Note: if using a cast iron skillet, spray the bottom of the skillet with baking spray prior to putting the pie crust in it)
Step 4: Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade maple whipped cream or store-bought whipped cream.
I hope you enjoy this Classic pumpkin pie recipe! For more great Thanksgiving dessert ideas try Old Fashioned Apple Crisp, Pumpkin Pound Cake, Easy Cherry Pie, and Homemade Blueberry Pie.
Aren’t these pie leaves cute? Get creative with your pies this fall and add all these beautiful leaves. Buy them here.
If you’re making Best Ever Homemade Apple Pie, lightly brush the top crust with egg wash and add leaves around the outside edges, or in any creative way you’d like.
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Maple Pumpkin Pie
Ingredients
- 2 large eggs lightly beaten
- 1/2 cup granulated sugar
- 1/4 cup granulated maple sugar
- 1 15-ounce can pureed pumpkin
- 1 12-ounce can evaporated milk
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- In a large bowl, whisk the eggs slightly. Use an electric hand mixer or a whisk to mix together the remaining ingredients together, until smooth. Set aside.
- Using either homemade or store-bought pie dough, place one round in the bottom of a 9 1/2-inch glass pie plate OR 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.
- Carefully brush the edge of the pie crust with an egg wash.
- Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.
- Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.
Recipe Notes
Nutrition
Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
espessially like the pretty maple leaves in the pie. Love mom
Yum! I love maple syrup. I bought some last year at the Johnny Appleseed festival. It was the first time iI had it and now I’m addicted.
I like maples. And the recipe is good. I can try to make it tomorrow.
Oh my gosh, this sounds amazing! Pumpkin is my favorite pie and the maple would definitely add a new depth of flavor. Can’t wait to try this!
I bet this is an amazing combo! My mom usually makes a pumpkin pie for the holidays, but I wonder if she would want to try this version instead?
I love pumpkin pie! I’ve never made one before. I hope this is easy.
OMG yum yum yum…what a delicious recipe! I really want to try making this!!!
The maple leaf design looks amazing. Sadly I am not allowed to eat pumpkin. But this recipre looks amazing!
Wow! This looks absolutely delicious! What a beautiful job you did on decorating your pie!
I’ve always wanted to make my own pumpkin pie and this one seems perfect to impress family at get togethers this coming season.
I love to bake that pie looks delicious. I will be saving this recipe so that I can make it for my family. Thanks for sharing.
Look how beautiful this pie is! I really like the colors and the overall presentation. The recipe looks easy, I hope I can make is as pretty as this. Yum!
I have never tried to make this pie in my entire life but it looks so easy and looks so delicious. Thanks for sharing this with us.
I love pies. This another great recipe to try. With all honesty, I haven’t tried pumpkin pie yet. This will be my very first try for this recipe. Thanks
Perfect timing on this one. We’re planning holiday events and this would be perfect for our pie-eating contest!
Oh, my! IT looks sooo good! I can’t wait to try it! Such a great fall dessert!
Oh, that looks delicious! Thanks for sharing
Why have I never tried this before? That combination sounds Delicious!
What a great recipe! I have made pumpkin pie before but have never used Maple Sugar. It looks like it would be a really good addition and I look forward to trying it!
it looks amazing. I would love to try to prepare that pie. I love pumpkin especially during fall
I am bookmarking this and making it. It has made me so excited for Autumn and Halloween!
Now this is the pumpkin pie to make this season! It certainly looks like it and can easily become my new favorite – just need to give it a try soon!
Thanks So much Danielle!
This pie is calling my name! I actually have never used maple anything before with pies. I’ll try this recipe. sounds good!! Looks great and delicious.
Thanks Mirlene! Maple is such a great addition to recipes!
The classic pumpkin pie is always a crowd pleaser! This looks fabulous!
Thanks so much Beth!
I made this over the weekend and the maple sugar added a really nice flavor! Great recipe!
Thank you so much Jamie! Glad you enjoyed!
Pumpkin pie is hands down my favorite dish at Thanksgiving. I love the addition of the maple syrup. It really compliments the pumpkin.
Thanks so much Alison!
Your pie crusts look so amazing!
Thanks so much Laura!