Maple Pumpkin Pie in a cast iron skillet and pie leaves is easy to make and the perfect fall dessert.
With maple syrup being a part of my childhood, I’m adding granulated maple sugar to mashed pumpkin and whipping up a homemade pie in a Lodge cast-iron skillet. I’m loving their new two handle pans. Did you order one yet? Granulated maple sugar is the granulated form of maple syrup- nothing added. It doesn’t have the moisture maple syrup does, therefore it won’t change your recipes if you substitute it in place of regular sugar.
Looking for the pie cutters to create fall leaves- ORDER THEM HERE!
Where do I find granulated maple sugar?
Granulated maple sugar is the granular form of pure maple syrup. There is nothing added to it! It’s simply heated up to a very high temperature and stirred until all of the moisture is gone. If you live in New England, it’s available in most country stores, specialty food stores, and sugar houses. If you’re not in New England, order it on Amazon. 
I wanted to share with you a recipe for my Maple Pumpkin Pie. Thanksgiving and the holidays are literally right around the corner. This recipe is a must for family celebrations. Once you cook your first pie in a cast-iron skillet, you’ll never go back to a normal pie plate. Trust me. The crust becomes perfectly cooked, in every way and your fillings will be delicious.
How do I make a pumpkin pie?
Step 1: In a large bowl, whisk the eggs slightly. Then whisk in the remaining ingredients together, until smooth. Set aside.
Step 2: Using either homemade or store-bought pie dough, place one round in the bottom of a 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.
Step 3: Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.
Step 4: Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.
Aren’t these pie leaves cute? Get creative with your pies this fall and add all these beautiful leaves. Buy them here.
If you’re making an Best Ever Homemade Apple Pie, lightly brush the top crust with egg wash and add leaves around the outside edges, or in any creative way you’d like.
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Maple Pumpkin Pie
Ingredients
- 2 large eggs lightly beaten
- 3/4 cup granulated maple sugar
- 1 15-ounce can pureed pumpkin
- 1 12-ounce can evaporated milk
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
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In a large bowl, whisk the eggs slightly. Then whisk in the remaining ingredients together, until smooth. Set aside.
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Using either homemade or store-bought pie dough, place one round in the bottom of a 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.
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Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.
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Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.
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espessially like the pretty maple leaves in the pie. Love mom
Yum! I love maple syrup. I bought some last year at the Johnny Appleseed festival. It was the first time iI had it and now I’m addicted.
I like maples. And the recipe is good. I can try to make it tomorrow.
Oh my gosh, this sounds amazing! Pumpkin is my favorite pie and the maple would definitely add a new depth of flavor. Can’t wait to try this!
I bet this is an amazing combo! My mom usually makes a pumpkin pie for the holidays, but I wonder if she would want to try this version instead?
I love pumpkin pie! I’ve never made one before. I hope this is easy.
OMG yum yum yum…what a delicious recipe! I really want to try making this!!!
The maple leaf design looks amazing. Sadly I am not allowed to eat pumpkin. But this recipre looks amazing!
Wow! This looks absolutely delicious! What a beautiful job you did on decorating your pie!
I’ve always wanted to make my own pumpkin pie and this one seems perfect to impress family at get togethers this coming season.
I love to bake that pie looks delicious. I will be saving this recipe so that I can make it for my family. Thanks for sharing.
Look how beautiful this pie is! I really like the colors and the overall presentation. The recipe looks easy, I hope I can make is as pretty as this. Yum!
I have never tried to make this pie in my entire life but it looks so easy and looks so delicious. Thanks for sharing this with us.
I love pies. This another great recipe to try. With all honesty, I haven’t tried pumpkin pie yet. This will be my very first try for this recipe. Thanks
Perfect timing on this one. We’re planning holiday events and this would be perfect for our pie-eating contest!
Oh, my! IT looks sooo good! I can’t wait to try it! Such a great fall dessert!
Oh, that looks delicious! Thanks for sharing
Why have I never tried this before? That combination sounds Delicious!
What a great recipe! I have made pumpkin pie before but have never used Maple Sugar. It looks like it would be a really good addition and I look forward to trying it!
it looks amazing. I would love to try to prepare that pie. I love pumpkin especially during fall
I am bookmarking this and making it. It has made me so excited for Autumn and Halloween!