Maple Pumpkin Pie

Sharing is caring!

Maple Pumpkin Pie in a cast iron skillet and pie leaves is easy to make and the perfect fall dessert. You’re gonna love my pumpkin pie recipe!

With maple syrup being a part of my childhood, I’m adding granulated maple sugar to mashed pumpkin and whipping up a homemade pie in a Lodge cast-iron skillet. I’m loving their new two handle pans. Did you order one yet? Granulated maple sugar is the granulated form of maple syrup- nothing added. It doesn’t have the moisture maple syrup does, therefore it won’t change your recipes if you substitute it in place of regular sugar.

Looking for the pie cutters to create fall leaves- ORDER THEM HERE!

Where do I find granulated maple sugar?

Granulated maple sugar is the granular form of pure maple syrup. There is nothing added to it! It’s simply heated up to a very high temperature and stirred until all of the moisture is gone. If you live in New England, it’s available in most country stores, specialty food stores, and sugar houses. If you’re not in New England, order it on Amazon.

I wanted to share with you a recipe for my Pumpkin Pie recipe. Thanksgiving and the holidays are literally right around the corner. This recipe is a must for family celebrations. Once you cook your first pie in a cast-iron skillet, you’ll never go back to a normal pie plate. Trust me. The homemade pie crust becomes perfectly cooked, in every way and your fillings will be delicious. Also try my Easy Blackberry Pie, Blueberry Pie recipe, and Cast Iron Peach Pie. And, if you’re feeding a crowd, try my Blueberry Slab Pie!

How do I make a pumpkin pie?

Step 1: In a large bowl, whisk the eggs slightly. Then whisk in the remaining ingredients together, until smooth. Set aside.

Step 2: Using either homemade or store-bought pie dough, place one round in the bottom of a 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.

Step 3: Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.

Step 4: Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.

Aren’t these pie leaves cute? Get creative with your pies this fall and add all these beautiful leaves. Buy them here.

If you’re making an Best Ever Homemade Apple Pie, lightly brush the top crust with egg wash and add leaves around the outside edges, or in any creative way you’d like.

Other Homemade Pie recipes:

Old Fashioned Blackberry Pie

Best Ever Homemade Apple Pie

Blueberry Pie

Homemade Cherry Pie Filling

Do you love my recipes? If you have a moment, please leave a star rating.

5 from 1 vote

Print

Maple Pumpkin Pie

Maple adds a great depth of smokey sweetness to this spice pumpkin pie.

Course Dessert

Cuisine American, New England, Southern

Keyword easy pumpkin pie, maple pumpkin pie, pumpkin pie recipe

Prep Time 15 minutes

Cook Time 1 hour 5 minutes

Total Time 1 hour 20 minutes

Calories 217 kcal

Author Jessica Robinson

Ingredients

• 2 large eggs lightly beaten
• 3/4 cup granulated maple sugar
• 1 15-ounce can pureed pumpkin
• 1 12-ounce can evaporated milk
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. In a large bowl, whisk the eggs slightly. Then whisk in the remaining ingredients together, until smooth. Set aside.
2. Using either homemade or store-bought pie dough, place one round in the bottom of a 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.
3. Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.
4. Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.

Nutrition Facts

Maple Pumpkin Pie

Amount Per Serving

Calories 217 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Cholesterol 328mg109%

Sodium 2456mg107%

Potassium 179mg5%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 19g21%

Protein 11g22%

Vitamin A 631IU13%

Calcium 88mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Save