Fall-off-the-bone BBQ ribs. Easy to make on a charcoal or gas grill. Step-by-step instructions on how to make BBQ ribs on the grill, topped with sweet & tangy honey chipotle barbecue sauce.
They’re perfect for serving a crowd at your next backyard BBQ. Grilled Ribs is our go-to recipe for grilling the perfect BBQ ribs every time!
The weather has been so beautiful and we’ve been firing up the grill nearly every night. I love grilling outdoors and leaving the mess behind. Plus, it’s so easy to create flavorful meals in no time flat!
Try making your own homemade Barbecue Sauce or Peach Barbecue Sauce. This BBQ ribs recipe is simple to make. We also love seasoning these ribs with our BBQ spice rub.
Have you ever cooked them on the grill? I’ll walk you through exactly how to cook ribs on the grill and have them fall off the bone!
Temperature to Cook Ribs on the Grill
- Heat your gas or charcoal grill to medium (about 250-300 degrees F) Sprinkle with desired seasonings. Grill for about 1 ½ to 2 hours over indirect heat until tender.
- Baste with barbecue sauce during the last 30 minutes or so and cook over direct heat, on low to medium. Carefully watch the ribs so they do not burn.
- Use tongs to turn the ribs frequently and baste with additional sauce as they finish cooking.
Whether you’re using a charcoal or gas grill, your results will be excellent!
I mean, how good do these ribs look?! Also try my Whiskey Marinated Steak, Best Chicken Marinade, Citrus Marinated Chicken, and Whiskey Grilled Chicken.
Get grilling outdoors and enjoy the nice weather! I’m excited about hosting many backyard gatherings this summer! We love making Tomato Bruschetta for family picnics too!
For more grilling and picnic recipes be sure and try Barbecue Ribs, Grilled Pork Chops, Homestyle Chili, Baked Beans, Chicken Fajitas, and BBQ Pulled Pork.
How to cook Corn on the Grill
I bought corn that was partially shucked, so the silk was removed. I simply wrapped 4 ears in aluminum foil and placed them on the grill with my ribs. Rotate the package of corn a few times as it cooks.
The aluminum foil helps steam the corn and keeps it moist. Cook in the foil for about 20-25 minutes. Then unwrap and set the corn directly on the grill to get some great grill marks. Use rubber tipped tongs to easily turn the corn!
Take the corn off the grill and top with Parmesan herb butter: 2 tablespoons thyme and rosemary leaves minced mixed with 1 stick butter and 3 tablespoons Parmesan cheese. Serve immediately with your ribs!
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Honey Balsamic Chipotle Ribs
Ingredients
Barbecue Ribs
- 1 rack St Louis Style Ribs or Back Ribs
- salt and black pepper to taste
- 3 tablespoons brown sugar
BBQ Sauce for Ribs
- 2 cups barbecue sauce (your favorite brand)
- 2 tablespoons honey
- ½ teaspoon ground chipotle pepper
- ¾ cup balsamic vinegar
Instructions
Barbecue Ribs
- Remove the membrane from the back of the ribs. Gently use a sharp knife to cut the membrane on a rib bone and get it to lift a little. Then use a clean, dry paper towel to tear it and remove from the back of the rack of ribs.
- Heat your gas or charcoal grill to medium (about 300 degrees F).
- Sprinkle both sides of the ribs with brown sugar, salt, and black pepper. Gently rub in with your fingers.
- Grill for about 1 ½ to 2 hours over indirect heat until ribs are tender. Use tongs to turn the ribs about every 20 minutes or so.
- In a large bowl, combine barbecue sauce, ground chipotle, balsamic vinegar, and honey.
- Baste with honey balsamic chipotle barbecue sauce during the last 30 minutes or so and cook over direct heat, on low to medium. Carefully watch the ribs so they do not burn. Use tongs to turn the ribs frequently and baste with additional sauce as they finish cooking.
- Let rest for 5 minutes before slicing. Enjoy with grilled corn and other seasonal vegetables.
prasanna hede says
I love grilling recipes and this looks great for sure.Awesome clicks,Will save this for later.
Anna says
That glaze looks so tasty! I’m so happy that BBQ season is finally here so we can start grilling and making delicious stuff like this!
Sara says
Yum! I just moved to the east coast, so Smithfield is new to me! I actually bought a package of their butcher cut bacon yesterday. Your rib flavor combination sounds SO good! I love the heat / vinegar / sweet combo. How delicious! it’s officially super hot outside, so grilling season is upon us. Definitely excited to try out your recipe!
Jessica Robinson says
Sara,
You’re gonna love Smithfield’s products! Thanks so much for visiting and taking the time to comment!
michele says
I am a Smithfield convert! There is so much meat on those bones its amazing! And I LOVE the fact they pull the membrane for me….saves me tons of time! Your BBQ sauce was fingerlicking good! Ended up with some extra and used it on grilled chicken the next day! LOVED IT!
Paige says
Girl, those are some good looking ribs….I don’t know that it’s summer until you eat some delish BBQ ribs!
Michele @ Queenbeebaker says
Those ribs look amazing!!! We love making ribs in our house. Loving the flavor combos!
Kate says
Holy smokes, that sauce sounds amaaaaaazing! I cannot wait to try it as we enter into grilling season. Hooray summer!
Gloria says
I don’t believe we have Smithfield’s in Canada. These ribs sure look delicious. With grilling season finally here, I know these would be a crowd pleaser for sure.
Veena Azmanov says
I love ribs and I’m so happy that sumer is hear -can’t wait to do some grilling again. Chipotle sounds perfect and the honey balsamic must really give it a good zing. Saving this for later when I’m making ribs soon.
Erin says
I absolutely LOVE ribs! The only thing is that I’ve made them once and it was years ago. You have totally inspired me to pick up some Smithfield pork ribs and give your recipe a try!
Beth says
I do so love ribs! I always by Smithfield, as well! They are so good! This BBQ Sauce sounds perfect. Definitely giving it a try!
Stephanie@ApplesforCJ says
This sounds like a wonderful BBQ sauce. I seriously can’t wait to start grilling and your corn looks like the perfect side to go with almost anything.
Adriana Lopez Martin says
Pork is one of my favorites for grilling season. I usually buy Smithfield brand really good pork. Your suggestion for sweet and spicy ribs is so mouthwatering.
Susie says
I cannot wait to get my grill out. We are finally entering grilling season here in Kansas. These ribs look finger lickin’ good! Definitely pinning this recipe. Thanks
Liz says
The perfect recipe for summer! I’m so glad it’s finally grilling season. Great recipe!