Maple Peach Barbecue sauce is simple to make with ingredients already in your pantry. Packed with flavors of sweet with a kick of spice for the most delicious barbecue sauce recipe.
Did you know how easy it is to make your own homemade barbecue sauce? Grilling season is right around the corner and you’re going to want to try my Barbecue Sauce recipe on my Baby rack ribs!
If you’re familiar with water bath canning, you can certainly make a big batch and put up a few bottles of this sauce. We bottle it in barbecue sauce jars and stock our own pantry. A bottle of homemade barbecue sauce also makes a great gift. There’s really nothing better than something homemade with love! Feel free to use either fresh or frozen peaches. Most of the peaches dissolve while the sauce cooks and thickens. The smaller you cut the peaches, the more the fruit will dissolve.
Many times, I’ll purchase fruit or berries at the farmers market and process it immediately. Which means, placing berries in freezer, zip-style bags and laying them flat in our upright freezer. With something like peaches, I’ll peel and slice them, then place in freezer zip-style bags. Those also get laid flat in the freezer.
Be sure and try my Mixed Berry Jam and Raspberry Rhubarb Jam. This recipe uses pure maple syrup. Be sure and check out my post about Grades of Pure Maple Syrup and How Maple Syrup is made.
Looking for more inspiration and tips on home canning? Be sure and check out Ball Canning’s website!
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Maple Peach Barbecue Sauce
Ingredients
- ¾ cup cider vinegar
- ½ cup tomato paste
- 1 cup fresh peaches peeled, cut into small cubes
- ½ cup molasses
- ¾ cup dark maple syrup
- ½ cup water
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon packed brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground mustard
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon paprika
Instructions
- In a medium saucepan, add all of the ingredients and cook over medium heat, whisking together to dissolve any lumps. Cook until the peaches are softened and the sauce has thickened to desired consistency, about 20 minutes.
- To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
Nutrition
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aareeba says
WOW that looks so yummm . Am definitely gonna make this on a weekend. Thanks for the recipe
Jessica Robinson says
Thanks Kristyn! Maple was a huge part of my life growing up. I hope he loves this delicious BBQ Sauce!
Marie Fe says
Looks so delicious. I will try this. My husband loves this kind of food. Every Sunday we’re always looking of a restaurant that serves food like this. Now no need to go to the restaurant. Thanks for sharing.
Heather says
I don’t eat meat, but I think this might taste really good on salmon too!
Jessica Robinson says
Hello Heather,
Yes, this would be a delicious sauce on your salmon!
Princess Quinn says
Honestly, when I hear homemade I have a GO TO feeling to immediately grab it. It is easy and super fun to make. It looks like a sauce a lot will get hooked to.