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    Home » Recipes » Breakfast & Brunch » Pumpkin Waffles

    Published: Oct 25, 2020 · Modified: Dec 12, 2022 by Jessica Robinson · This post may contain affiliate links

    Pumpkin Waffles

    5.4K shares
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    square waffles stacked on top of each other, topped with whipped cream, dusted with cinnamon

    Pumpkin Waffles are super fluffy, immersed with plenty of pumpkin spice flavor, and drizzled with real maple syrup.

    With only a few simple ingredients and just two bowls- you’ll have homemade pumpkin waffles in less than 30 minutes!

    Square pumpkin waffles stacked on each other, whipped cream, maple syrup, and sprinkled with cinnamon.

    I love cooler weather, flannel shirts, jeans and pumpkin spice lattes in the fall!

    Homemade waffles are easy to make with only a few simple ingredients. These waffles are packed with pumpkin flavor and can be made quickly! Is there anything better than homemade waffles drizzled with warm maple syrup on a crisp fall day?!

    Why this recipe works

    • Waffles are easy to make in just two bowls.
    • Pumpkin puree and buttermilk makes these waffles super moist.
    • Waffles can be made ahead of time, cooled completely, put into large zip-style bags and frozen.
    Square pumpkin waffles stacked, whipped cream, cinnamon on top.

    Ingredients for this recipe

    • Pumpkin Puree – this is canned pumpkin- not pumpkin pie mix!
    • Flour – all-purpose flour is perfect in this waffle recipe.
    • Sugar – gives a little sweetness to the waffle batter.
    • Baking Powder – this is the leavening agent that makes the waffles rise and get fluffy.
    • Eggs – you want the eggs to be room temperature. Whipped egg whites folded into the batter make the waffles super fluffy.
    • Butter – use unsalted or salted, whichever you prefer.
    • Buttermilk – if you cannot find buttermilk, you can add one teaspoon of vinegar or lemon juice to milk.
    • Spices – I prefer to mix my own spices of cinnamon, nutmeg, and cloves, rather than adding pumpkin spice.
    Overhead shot of ingredients for pumpkin waffles on white marble.
    square pumpkin spice waffles stacked on top of each other, whipped cream, ground cinnamon on top with maple syrup

    How to make this recipe:

    Step 1: Separate the eggs into two different bowls. Whip egg whites with cream of tartar until you have stiff peaks.

    Step 2: In a large bowl, combine all of the dry ingredients with a spoon. Add the egg yolks, vanilla, melted butter, pumpkin, and buttermilk and combine. Gently fold in the whipped egg whites with a rubber spatula.

    Cooking the waffles:

    Step 3: Cook the waffles in your waffle iron according to the manufacturer’s instructions.

    Step 4: Serve with softened butter, warm maple syrup, whipped cream, and a sprinkle of cinnamon.

    Hand pouring pumpkin waffle batter with a metal scoop into a square waffle maker on a wooden cutting board

    This waffle maker has a removable tray that catches all of the overflow and makes clean up a breeze! And that makes my life easy!

    pulling waffle out of Belgian waffle iron

    I usually use a fork to gently and carefully remove the waffle. Just be careful not to scratch the non-stick coating on the waffle maker.

    Square waffles stacked on each other, whipped cream, maple syrup, and sprinkled with cinnamon.
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      Pumpkin Pie Recipe
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      Pumpkin Donuts
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    Square pumpkin waffles stacked on each other, whipped cream, maple syrup, and sprinkled with cinnamon.

    Make a few extra waffles and put them in freezer zip-style bags for those days that are super crazy, but you still want something homemade. Be sure the waffles are cooled completely before you put into bags– or they will have too much moisture and make them soggy!

    Simply plop the frozen waffles in the toaster to warm them up and re-crisp.

    Square pumpkin waffles stacked on each other, topped with whipped cream, maple syrup, and ground cinnamon.
    How do you make waffles more moist?

    Whipped egg whites folded into the batter make these waffles super moist and fluffy.

    Why are my homemade waffles not crispy?

    You likely have too much moisture. Cook on medium to high heat and cook long enough so the waffle is crispy outside but tender inside. Keep them warm and crispy in a 200-250 degree F oven while you make more.

    Pumpkin adds moist texture and autumnal flavor to these spiced waffles. Beaten egg whites folded into the batter make them especially fluffy. You’ll love this buttermilk waffle recipe!

    Be sure to warm up your maple syrup for about 30 seconds in the microwave before pouring over your waffles! Remember, maple syrup never goes bad! And, real maple syrup is always the best.

    square waffles stacked on each other on small white plate, topped with whipped cream and cinnamon.

    More Fall Desserts

    • Pumpkin Bread
    • Pumpkin Donuts
    • Apple Fritters
    • Apple Cider Donuts
    • Apple Hand Pies
    • Caramel Apple Pie
    • Caramel Apples

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 3 votes
    Stack of square waffles on small white plate on wooden cutting board, fork and knife to side.
    Print Rate this Recipe

    Pumpkin Waffles

    Prep Time15 minutes mins
    Cook Time5 minutes mins
    Total Time20 minutes mins
    Flavors of spice and pumpkin will excite your weekend breakfasts.
    Course: Breakfast, Breakfast or Brunch
    Cuisine: American
    Servings: 6 people
    Calories: 467kcal
    Author: Jessica Robinson

    Ingredients

    Pumpkin Waffles

    • 2 ½ cups all-purpose flour
    • 2 cups buttermilk
    • 1 cup pumpkin puree
    • 4 large eggs room temperature, separated
    • ½ teaspoon cream of tartar
    • ½ cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 6 tablespoons butter melted
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • pure maple syrup for serving
    • whipped cream for serving

    Instructions

    Pumpkin Waffles

    • Separate your eggs into 2 different bowls. Add ½ teaspoon cream of tartar to the egg whites and beat them using a hand mixer until stiff peaks form. Set aside.
    • In a large bowl, combine all of the dry ingredients with a spoon. Add the egg yolks, vanilla, melted butter, pumpkin and buttermilk and combine. Gently fold in the whipped egg whites with a rubber spatula.
    • Cook the waffles in your waffle iron according to the manufacturer’s instructions. Serve with warm maple syrup and a sprinkle of cinnamon.

    Recipe Notes

    Pumpkin Waffles
    Heat your oven to about 200 degrees F to keep waffles warm while you cook the rest. Place them on a half sheet pan lined with parchment paper or in a ceramic baking dish.

    Nutrition

    Calories: 467kcal | Carbohydrates: 66g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 148mg | Sodium: 231mg | Potassium: 490mg | Fiber: 3g | Sugar: 22g | Vitamin A: 6995IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Sara says

      December 05, 2022 at 11:35 am

      Salt is shown in the pictures, but not listed as an ingredient. Makes a huge difference in taste!!

      Reply
      • Jessica Robinson says

        December 12, 2022 at 11:48 am

        Sara,
        Thanks for catching it wasn’t in the recipe card, we’ve updated it. As a generally rule, 1 teaspoon of salt is in most of our baking and bread recipes. As salt accents sweet and bread recipes and heightens the flavors.

        Reply
    2. Donna Gagin says

      October 15, 2022 at 2:39 pm

      5 stars
      The waffles are delicious! They make a wonderful Fall breakfast. Thank you for sharing the recipe!

      Reply
      • Jessica Robinson says

        October 16, 2022 at 10:52 am

        Thanks Donna for following and letting us know you enjoyed the recipe!

        Reply
    3. Suzette says

      October 02, 2022 at 12:58 pm

      Cream of tartar isn’t listed in the ingredients but you mention using it in the very first step

      Reply
      • Jessica Robinson says

        October 08, 2022 at 8:19 am

        It gives you the amount right in the instructions. Add 1/2 teaspoon to egg whites, which helps them stay whipped.

        Reply
    4. Laura Reigel says

      November 17, 2019 at 6:12 pm

      5 stars
      Okay! I’m definitely making these! I need this waffle maker!

      Reply
      • Jessica Robinson says

        November 17, 2019 at 2:55 pm

        Love my waffle maker!! Thanks for stopping by Laura!

        Reply
    5. Lisa Hatfield says

      June 16, 2019 at 3:48 pm

      5 stars
      I have always wanted to make a unique waffle, this will be perfect for Fall! And the buttermilk will make them extra tasty. Can’t wait to make these Jessica!

      Reply

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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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