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    Home » Recipes » Grilling » Grilled Wild Salmon

    Grilled Wild Salmon

    Published: Jun 15, 2020 · Modified: Sep 12, 2022 by Jessica Robinson · This post may contain affiliate links

    1.4K shares
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    wild salmon on a cedar plank, just off the grill

    Wild Salmon is grilled over charcoal on a wooden plank, wonderfully moist and flavorful. The perfect dish for your backyard picnic!

    Piece of Wild Salmon with maple bacon spice rub, grilled corn on the cobb, fresh green beans and roasted garlic rosemary mashed potatoes

    We love cooking on the grill and making meals outside. Wild Salmon on a Cedar Plank is so easy to make and a healthier option for weeknight dinners.

    Don’t have a cedar plank? Order some here– or try grilled salmon in foil. Another great option!

    Wild Salmon from The Fresh Market on a maple wood plank on a charcoal grill.

    For more great grilling recipes be sure and check out my Best Chicken Marinade, Whiskey Marinated Steak, and Sweet Chili Chicken. These are just a few of my absolute favorites and popular with my readers!

    A small jar of Maple Bacon Spice Rub from the Fresh Market sitting on a wooden Maple plank.

    You can season the salmon filet with pre-made spice rubs or follow the directions below on how to make my grilled salmon rub.

    I keep it simple with dinner by grilling corn in the husk, directly on the grill. And even using a cast iron skillet to cook freshly picked green beans. Are you growing a vegetable garden this year? You can check out our vegetable garden here.

    outdoor metal patio table with dinner of grilled corn on the cob, salmon on wood plank, green beans in cast iron skillet.

    How to Cook Salmon on a Cedar Plank:

    Step 1: You’ll want to be sure and soak the wood plank for a minimum of 2 hours. The longer you soak it, the less likely it will burn.

    Step 2: Preheat your charcoal grill to medium high heat.

    Step 3: Place the salmon on the wooden plank. Rub the salmon with a few teaspoons of spice rub.

    Step 4: Place the wooden plank with the salmon on the grill on the hot grate, away from the hot coals. Cook for 20-30 minutes, or until the internal temperature of the salmon reaches 135 degrees F and the salmon flakes apart with a fork.

    wild salmon on a wooden plank sitting on a white serving plate on a patio table
    What temperature to cook Salmon on the grill?

    Salmon internal temperature should be 135 degrees F when removed from the grill.

    Use your ThermoWorks Thermapen to check the temperature of anything you grill. Traeger Grills has a great grilling guide for cooking seafood on the grill.

    thermapens in multiple colors

    Step 5: Serve right off the plank with seasonal vegetables, rice pilaf or mashed potatoes.

    Wild Salmon Season is here! Wild Salmon is flown in fresh to The Fresh Market stores for peak flavor. Fresh, Wild Salmon is a seasonal summer treat that tastes amazing when grilled.

    Why is salmon cooked on a wooden plank?

    The fish gets steamed gently with heat from the grill, while staying extremely tender and juicy. The wooden plank also keeps the salmon from burning or falling through the grates.

    grilled salmon on a wooden plank on patio table with green beans in cast iron skillet, corn on the cob on white serving plate

    How to make Mashed Potatoes:

    Step 1: Peel the potatoes and wash them. Slice into small cubes and place into a saucepan with cold water. Add a teaspoon or so of salt.

    Step 2: Boil the potatoes until tender. Drain the potatoes and place back into the saucepan.

    Step 3: Add butter, heavy cream or buttermilk, salt and pepper to taste. Use a potato masher or an electric hand mixer with beaters to mash the potatoes. Adjust the salt and pepper as needed. Place the lid on the saucepan to keep warm until ready to serve.

    potatoes in saucepan with water and whole potatoes sitting to the right side on a piece of white marble

    How to Roast Garlic on the Grill:

    Step 1: Slice off the top of a whole head of garlic, place it in the center of double layer of aluminum foil. Drizzle with a little extra virgin olive, sprinkle with salt and black pepper to taste.

    Step 2: Close up the foil and crimp the edges. Cook on the grill over medium heat about 25-30 minutes, or until soft.

    outdoor patio table with full spread of grilled salmon, corn on the cobb, plates, forks, napkins, and flowers in clear vase

    For more great picnic and grilling recipes be sure and try Tomato Bruschetta, Best Chicken Marinade, Grilled Pork Chops, and Best Steak Marinade.

    The Fresh Market seafood case and wooden planks in front of the seafood case

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 13 votes
    Maple Bacon wild salmon with corn on the cobb, fresh green beans and roasted garlic mashed potatoes
    Print Rate this Recipe

    Maple Bacon Grilled Wild Salmon

    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Maple Wild Salmon has a flavorful spice rub and cooked on the grill on a wooden plank.
    Course: Main Course, Summer Grilling
    Cuisine: American, Southern
    Servings: 4 people
    Calories: 247kcal
    Author: Jessica Robinson

    Ingredients

    Grilled Wild Salmon

    • 1 ½ pounds Wild Salmon (skin removed)
    • 1 teaspoon onion powder
    • ½ teaspoon garlic powder
    • ¼ teaspoon smoked paprika
    • 1 tablespoon granulated maple sugar
    • 1 teaspoon ground mustard
    • 1 tablespoon bacon bits
    • salt and black pepper to taste
    • 1 wooden plank maple, oak, or cedar

    Instructions

    • Soak a wooden plank in water for a minimum of 2 hours.
    • Preheat your charcoal grill to medium high heat.
    • Mix together the spices and bacon bits in a small bowl.
    • Place the salmon on the wooden plank. Rub the salmon with a few teaspoons of spice rub.
    • Place the wooden plank with the salmon on the grill on the hot grate, away from the hot coals. Cook for 20-30 minutes, or until the internal temperature of the salmon reaches 135 degrees F and the salmon flakes apart with a fork.
    • Serve the salmon right on the cedar plank, along with seasonal vegetables, rice pilaf or mashed potatoes.

    Recipe Notes

    Soaking a wooden plank in water helps prevent it from catching fire on the grill.

    Nutrition

    Calories: 247kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Sugar: 1g | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Comments

    1. LavandaMichelle says

      July 26, 2018 at 12:20 pm

      5 stars
      What a wonderful post! I would never think to pair bacon with salmon. Thanks for sharing! 🙂

      Reply
    2. Lisa Torres says

      July 25, 2018 at 4:54 pm

      5 stars
      I LOVE wild salmon and in fact, it is the best! What a great recipe, and thanks for sharing all the tips about grilling salmon on cedar and your roasted garlic tips. Your table setting looks so perfect for summer entertaining, well done and I can’t wait to try this recipe by our pool this summer!

      Reply
    3. Flyingkids says

      July 25, 2018 at 11:49 am

      Bacon and salmon? Why not? Sounds like a delicious pair. Looks fantastic.

      Reply
    4. Princess Quinn says

      July 25, 2018 at 10:44 am

      5 stars
      What a savory dish. I want to try it this weekend. I am always on the look for new recipes that both my husband and kids would enjoy. Thanks for sharing!

      Reply
    5. hey sharonoox says

      July 25, 2018 at 2:25 am

      Great post! I didn’t know they’ve spice marinate for salmon. It looks so good, I might check this one out.

      Reply
    6. Brittany says

      July 24, 2018 at 10:56 pm

      OMG yum. I want this recipe immediately. I love salmon and so does my family! Saving this for later!

      Reply
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    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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