Get ready for the BEST Steak Marinade ever! This easy grilling marinade is perfect for grilling the juiciest and the most flavorful steak.
This marinade for steak is a blend of apple cider vinegar, olive oil, brown sugar, Worcestershire sauce, whiskey, a spoonful of Better Than Bouillon, minced garlic, and spices.
Have you ever used Better Than Bouillon? I’ve been using it for several years now and low the convenience of it. Not unwrapping all those little bouillon cubes!
I recommend marinating your steak for a minimum of 2 hours. But if you can, it’s really best to marinate your steak for at least 6-8 hours.
That way the flavors can really soak into the steak. You can leave your steak in the marinade for up to 24 hours. Always marinade in the refrigerator.
For more great summer grilling recipes be sure and try Sweet Chili Chicken Marinade, Whiskey Steak Marinade, Grilled Pork Chops, and Barbecue Ribs Recipe.
This marinade recipe works well with many cuts of beef, including flank steak, T-bone, New York strip, ribeye, sirloin, and filet Mignon.
Steak Temperatures
The most accurate way to gauge if your steak is done is to use a meat thermometer or a digital thermometer. Insert your thermometer into the thickest part of your meat to determine whether the steak is at your preferred level of doneness.
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 150 degrees F
For more information about cooking steak perfectly Internal Temperatures of Steak.
Keep in mind, steaks should rest before slicing for about 5 minutes. It’s best to take the steaks off the grill a little before they are done, as they will continue to cook as they rest.
I love how simple it is to create this easy steak marinade. And who doesn’t love a quick and delicious meal! Plan ahead, and marinade your steak the night before. You can even thaw your steaks in the marinade. Now, how easy was that?! I love grilling outdoors so there is so much less clean up for dinner!
For more great marinade recipes be sure and try Grilled Chicken Marinade, Blood Orange Chicken, and Maple Whiskey Chicken.
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BEST Steak Marinade
Ingredients
- 4 Ribeye steaks or NY Strip steaks
Steak Marinade
- 1 tablespoon Better Than Bouillon Beef base
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- ¼ cup whiskey or bourbon
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh rosemary finely chopped
- 2 cloves garlic minced
- salt and black pepper to taste
Instructions
- Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine.
- Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. Refrigerate for 4 to 24 hours. When ready to cook, allow the steaks to come to room temperature while preparing the grill.
- Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5 minutes.
- Slice on a cutting board. Serve the steak over a fresh garden salad, or serve with seasonal vegetables, and mashed potatoes.
Nutrition
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Rhonda says
Hello, can’t wait to try this marinade. Should I put the leftover in the refrigerator? And how long will it stay fresh in the fridge thank you
Jessica Robinson says
Always put leftover marinade in the fridge! It’s only good for a few days, though you can freeze meats marinating. Just be careful not to cross contaminate.
Lori Aiello says
instead of grilling the steak what are other best alternatives to cook the steak?
Jessica Robinson says
You can cook in a cast iron skillet or cast iron grill pan.
Art Valeriano says
Somehow my whiskey has disappeared during the pandemic! Hmmmm? I only had tequila on hand so I’m crossing my fingers. I’ll let you know after Valentines Day.
Jessica Robinson says
Whiskey or even wine works. Glad you stopped by!
Amanda Smith says
Can you recommend a substitution if we don’t keep any alcohol in the house? Thanks!
Jessica Robinson says
Hi Amanda!
You can substitute something like apple cider or orange juice for the alcohol if you need/want! Please let me know how it turns out!
Cindy says
What if I don’t have whiskey or burbon and prefer not to use it?
Thanks!
Jessica Robinson says
Hi Cindy,
You can substitute white wine for the whiskey or bourbon.
Cindy says
Thanks for the quick reply!!
Jessica Robinson says
Of course!! Happy to help!
Amy Engberson says
My son just requested Ribeyes for his birthday this weekend! This is the steak marinade I’m using! Thanks!
Jessica Robinson says
Thanks Amy! So glad to hear that everyone enjoyed this marinade!
Bob says
Your recipe sounds great I would love to see more of them
Jessica Robinson says
Thank you Bob!
Catherine says
This recipe sounds awesome & looks great! I’m always looking to change things up a bit & try new things in the kitchen as well on the grill w/Steaks , Pork Chops, Ribs and Chicken breast! I actually just bought a jar of chicken and beef bouillon each a week ago to try but I haven’t had the chance to use them yet! I think I will try this recipe tomar and have the steaks marinating up to 4hrs then fire up the grill!! I love New York strips better than Flank steak. My hubby loves T-Bone steaks…I love adding ACV or just white Vinegar to my steaks! Pickle juice to my Chicken and Pork Chops bone in & without! If you haven’t tried it please do so…Its awesome! Also using low Sodium Dale’s Sauce is great on all meats! If you can find it in your local market. It’s right by the steak sauce and& seasonings..I hope you don’t mind me sharing a few tips of my own to you. I mean no disrespect..🤔😌Thanks for the new tips and sharing this recipe with us.
Your New Fan 💜🍴🍹Cheers
Jessica Robinson says
Thanks Catherine!
While this particular marinade doesn’t have vinegar, you can try some of my other marinades. Vinegar is especially helpful with a more inexpensive type of steak, such as Flank steak. Be sure and check out my other marinade recipes!
T thomas says
Huh? There is AC vinegar in this recipe. Didn’t you write it? Also, where does the minced garlic and rosemary come in? They are listed in the ingredients, but never in the directions. Are they supposed to be in the marinade?
Jessica Robinson says
Hello,
Apple cider vinegar was in the ingredients AND the directions already. I’ve added the minced garlic and fresh rosemary to the directions. It’s a simple marinade. You mix everything together.
Lisa Hatfield says
I LOVE Better Than Bouillon! Never thought of making a marinade, great recipe Jessica!!!