This delicious and refreshing Strawberry Rhubarb Lemonade is made with fresh strawberries, rhubarb, lemon juice, sugar, and plenty of ice. Freshly made strawberry rhubarb lemonade is kid-friendly and the perfect summer drink!
When I was a young girl, we grew rhubarb along the entire length of the vegetable garden. Rhubarb can be picked, washed, cut into pieces, and frozen for all sorts of uses later. Are you planting a vegetable garden this year? Be sure and check out my Victory Garden. Strawberry rhubarb has always been a great combination we loved. And it’s great in this refreshing Strawberry Rhubarb Lemonade.
This lemonade recipe is perfect for bridal showers, Easter, and picnics too! For more summer drink ideas try my Peach Sweet Tea, Raspberry Iced Tea, Easy Strawberry Lemonade, Peach Sweet Tea, Pink Bikini Cocktail, and my Grandma’s Punch Recipe.
How do I make homemade lemonade?
Homemade lemonade is as simple as dissolving granulated sugar in boiling water and then adding some lemon juice. But, I wanted to incorporate the flavors of spring with tart rhubarb and sweet strawberries into this refreshing lemonade. Boy are you gonna love this one! Let me know what you think.
How do I make spiked lemonade?
Want to make it an adult drink? Simply add 2 cups of white wine or even a splash of vodka. Now that’s a great drink for the weekend!
HOW TO KEEP THE THE DRINK DISPENSER NOZZLE FROM GETTING CLOGGED:
Get some faux ice cubes and fill the bottom of your drink dispenser with them, just up to the nozzle. This will prevent any fruit pieces, etc. from clogging the nozzle and keep your drinks flowing nicely! Find them on Amazon.
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Strawberry Rhubarb Lemonade
- 2 cups lemon juice
- 2 cups granulated sugar
- 4 cups water
- 2 cups rhubarb fresh or frozen
- 2 cups strawberries fresh or frozen
- Plenty of ice
- Strawberries halves for garnish
- In a medium saucepan, over medium to low heat, soften the rhubarb and strawberries. Once they are soft, turn the heat off and press the fruit through a hand mill. Reserve the juices and discard the pulp and seeds.
- In a medium saucepan, heat the sugar and water, until the sugar is dissolved. Remove from the heat and let cool slightly. Pour the mixture into a 1-gallon container, along with the lemon juice and fruit juices. Stir with a wooden spoon and add plenty of ice to fill the container. Add frozen strawberries for garnish and enjoy over ice.