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    Home » Recipes » Salads » Blueberry Strawberry Salad

    Published: Jan 13, 2018 · Modified: Aug 4, 2020 by Jessica Robinson · This post may contain affiliate links

    Blueberry Strawberry Salad

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    Blueberry Strawberry Garden salad

    Blueberry Strawberry Salad with Candied Pecans is packed with mesculine greens, fresh strawberries, plump blueberries, and pieces of blue cheese, is perfect for summer lunches or dinner.

    Blueberry Strawberry Garden salad

    Are you trying to eat healthier?

    Maple sugar coated nuts are to this day, still one of the best sellers at my parent’s farm, Lamothe’s Sugar House. We made them in a 60-quart steam kettle, spread them on sheet pans, and let them dry with nothing more than the pilot lights in the gas oven. And, can I tell you I’ve been spoiled by all the great commercial equipment I’ve been blessed to use over the years?! The kitchen in our sugarhouse was my home-schooled culinary center. It’s what’s inspired so many great recipes, including my Blueberry Strawberry Salad with Candied Pecans.

    You can make your own candied pecans at home or source them in your local grocer. They’re relatively easy to make, and will store for about six months in a glass canning jar. I topped this flavorful salad with one of my best ever marinates, Brown Sugar Mustard Grilled Chicken.

    Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!

    5 from 5 votes
    Blueberry Strawberry Garden salad
    Print Rate this Recipe

    Blueberry Strawberry Garden Salad with Candied Pecans

    Prep Time15 mins
    Cook Time12 mins
    Total Time27 mins
    Blueberry Strawberry Garden Salad with Candied Pecans is packed with flavor, textures, and perfect for summer lunches or dinner.
    Course: dinner, Lunch
    Cuisine: American, Southern
    Servings: 2
    Calories: 375kcal
    Author: Jessica Robinson

    Ingredients

    • 1 cup baby greens
    • 1 breast boneless chicken grilled and sliced
    • ½ cup fresh blueberries
    • 2 fresh strawberries sliced
    • ¼ cup crumbled blue cheese
    • 3 tablespoons candied pecans
    • 4-5 grape tomatoes sliced in half
    • 2 tablespoons balsamic dressing
    • Red onion sliced thinly

    Instructions

    • Make the salad by tossing together the greens, onion, tomatoes, blueberries, strawberry slices, pecans and balsamic vinegar dressing in a large bowl.
    • Place grilled chicken and sprinkle blue cheese over breast over prepared salad.

    Nutrition

    Calories: 375kcal | Carbohydrates: 20g | Protein: 29g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 623mg | Fiber: 2g | Sugar: 15g | Vitamin A: 673IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Reader Interactions

    Comments

    1. Noel Lizotte says

      January 14, 2018 at 2:50 pm

      5 stars
      Love everything about this recipe!
      So jealous of your easy access to a commercial kitchen and fresh maple syrup! This Ohio girl w/ Vermont roots misses that Vermont Maple Syrup! (Ohio has plenty and it’s close to the flavor I remember)

      Reply
    2. Bintu | Recipes From A Pantry says

      January 14, 2018 at 12:24 pm

      5 stars
      Now this sounds like my kind of salad! What a deliciously refreshing dish

      Reply
    3. Veena Azmanov says

      January 14, 2018 at 12:13 pm

      5 stars
      Oh I love the sound of candied pecans in my salad. This sounds so refreshing!!

      Reply
    4. Jillian says

      January 14, 2018 at 5:15 am

      5 stars
      Fresh & Tangy – I love it!

      Reply
    5. Luci's Morsels says

      January 14, 2018 at 4:24 am

      5 stars
      You had me at candied pecans! Yummy! This looks delicious!

      Reply
    6. donna brady says

      January 14, 2018 at 1:17 am

      what is your dressing recipe on this salad please

      Reply
      • Jessica Robinson says

        January 14, 2018 at 1:27 am

        Donna,
        I used the Honey Balsamic Vinaigrette Dressing recipe from my first cookbook, New England Farmgirl (page 125)

        Reply

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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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