Southern style Buttermilk Fried Chicken Sandwich is full of flavor and easy to make. You’re going to love this buttermilk fried chicken.
Now how good does this Buttermilk Chicken Sandwich look?! Have you waited in line at Popeye’s for their fried chicken sandwich? This is our at home version!
Not sure what to make for dinner this week? This should be at the top of your list. Some other great dinner options are Chicken Fajitas, Citrus Marinated Flank Steak, Orange Glazed Chicken, and Cast Iron Pizza.
This yummy buttermilk chicken is on a brioche bun and topped with heirloom tomatoes from and green leaf lettuce. Find fresh lettuce and tomatoes at your local farmers market during spring and summer, or shop at one of your favorite grocery stores. Drizzle the top of the sandwich with Buttermilk Ranch dressing and you’ll be licking every little drop.
How to make Buttermilk Fried Chicken:
Step 1: Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick.
How to make your own buttermilk if you can’t find it in the store:
Add a tablespoon of vinegar or lemon juice to a cup of whole milk, heavy cream, or half and half and stir.
Step 2: Place chicken in a large resealable bag. Add buttermilk and push around with your fingers to coat all sides. Refrigerate for 24 hours, turning occasionally.
Step 3: In a shallow dish, combine the flour and spices with a spoon.
Step 4: Lift one piece of chicken at a time, without wiping off any buttermilk and dredge both sides in the seasoned flour. Lightly press with the chicken with your hands until completely coated. Gently shake off any excess flour and place into the hot oil.
Step 5: Fry chicken until lightly golden brown and cooked all the way through. About 3-4 minutes per side. Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels.
How long can I leave chicken in buttermilk?
Soak the chicken in buttermilk for up to 24 hours. Keep it in the refrigerator while it is soaking.
How many minutes do I cook buttermilk chicken?
Cook the chicken until golden brown on each side, approximately 3-4 minutes on each side. Most importantly, the internal temperature should be around 180 degrees F. Use a digital thermometer to monitor the temperature.
For these delicious sandwiches, I served them on store bought brioche rolls. I found them at our local Lowe’s Foods, but look for them at whatever retailer or grocery store you have near you!
You could also cut the chicken into strips and make yummy fried chicken strips for the kids. They would be incredible over a fresh salad too. I don’t always keep buttermilk in the house. So for a quick substitution, use heavy whipping cream and a teaspoon or so of lemon juice. Don’t forget to tell me what you think of this chicken sandwich!
Cast Iron Recipes:
Did you make one of my recipes? Please take a moment to leave a star rating. Also, if you are on Pinterest, please feel free to leave a comment there! Follow A Farmgirl’s Kitchen on FACEBOOK, PINTEREST and YouTube and subscribe my mailing list for ALL the latest recipes!
Buttermilk Fried Chicken Sandwich
Ingredients
Buttermilk Fried Chicken
- 4 boneless skinless chicken breast halves
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons ground pepper
- 1 teaspoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon Cajun seasoning
- Canola oil for frying
- 4 kaiser or Brioche rolls
- Sliced tomatoes
- Green leaf lettuce
- Buttermilk dressing
Instructions
Buttermilk Fried Chicken
- Place the chicken between two sheets of wax paper or large resealable bag, one piece at a time and pound with a meat mallet or wooden rolling pin until ½-inch thick.
- Place chicken in a large resealable bag. Add buttermilk and push around with your fingers to coat all sides. Refrigerate for 24 hours, turning occasionally.
- In a shallow dish, combine the flour, cornstarch and spices with a spoon.
- Pour about 1-inch of oil into a large cast iron pan. Heat until very hot, about 360 degrees.
- Lift one piece of chicken at a time, without wiping off any buttermilk and dredge both sides in the seasoned flour. Lightly press with the chicken with your hands until completely coated. Gently shake off any excess flour and place into the hot oil.
- Fry chicken until lightly golden brown and cooked all the way through. About 3-4 minutes per side. Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels.
- Assemble the sandwiches and serve warm.
Recipe Notes
Nutrition
Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! I own every cooking product I recommend and love how they perform.
Shubh says
I love chicken and buttermilk. I also like the sandwich . Combination of all these 3 items feels so yummy. I am gonna consider this to try out.
Jessica Robinson says
Thanks Shubh!
Megha says
Wow what a beautiful presentation. Though I am a veg but I literally wanna eat it.
Jessica Robinson says
thanks Megha! Glad you’re loving it!
leah says
oh yum yum yum! I love anything with mayo and a bun haha but this looks amazing
Jessica Robinson says
Thanks Leah!
Jessica Robinson says
Thanks so much Leah!
Vivienne says
I have been craving fried chicken for a few days now! This recipe came at a perfect timing! Looks easy to make and sounds delicious!
Jessica Robinson says
Thanks Vivienne!
Jennifer L says
Omg these look so good! I’ve been wanting a really great fried chicken recipe and this looks really great. Can’t wait to give it a go!
Jessica Robinson says
Thanks Jennifer!
arleene mendoza says
That sandwich looks delicious, and I bet it is. Thanks for sharing this recipe, I will have to try it out. My hubby loves chicken sandwiches.
Jessica Robinson says
Arleene!
Thanks for stopping by.
Laura G says
Nothing quite like a fried chicken sandwich!!! I love it!!!
Jessica Robinson says
Thanks Laura!!
Joanna says
This recipe sounds so delicious. I didn’t know it was so easy to make your own buttermilk. I have heard about it so many times but never found it in stores.
Princess Quinn says
I just love the look of that sandwich. I think I can finish 1 or 2 of this because it’s so good. Pretty simple to make but so delicious
Jessica Robinson says
Thanks so much!
Jess says
I love chickfila but this chicken sandwich looks amazing and worthy of my $7! I want to try this at home for my husband and I
Jessica Robinson says
We love Chick a fila too!! Glad you’re loving my sandwich though!
Natalia says
If you call that a sandwich, I could have it everyday! It looks so tasty and healthy at the same time. Can’t wait to prepare it soon! 🙂
Jessica Robinson says
Natalia,
Thanks so much! Glad you enjoyed.
Amber Myers says
Oh yes please, this looks so good! I just love fried chicken. I need to make this for dinner one night.
Tara Pittman says
This sandwich sounds so delicious. I love the addition of buttermilk
Sandwich Maker says
One of the most delicious recipes I have come across. I think I’ll be making this for a while 😀 Thank you for sharing it!
Carrie Willis says
I made this recipe last night. It was fantastic! I cut the chicken into strips and they were great! Thank you for posting.