A Farmgirl's Kitchen®

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • About
  • Farm Fresh
  • Recipes
  • Contact
  • Shop
  • About
  • Recipes
  • Farm Fresh
  • Contact
  • Shop
menu icon
go to homepage
  • About
  • Recipes
  • Farm Fresh
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • About
    • Recipes
    • Farm Fresh
    • Contact
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Frozen Treats » Strawberry Mango Ice Pops

    Strawberry Mango Ice Pops

    Published: Jul 11, 2019 · Modified: Jun 26, 2020 by Jessica Robinson · This post may contain affiliate links

    279 shares
    • Facebook
    • Email
    Jump to Recipe
    homemade popsicles on ice cubes in a galvanized tray
    strawberry mango popsicles sitting in a tray of ice cubes

    These strawberry mango ice pops hit the spot with their tropical summer flavors. Refreshing homemade popsicles with goodness of fresh fruit and very little sugar.

    Homemade strawberry mango ice pops sitting in galvanized tray of ice cubes and fresh strawberries surrounding them
    fresh strawberries in a wooden pint market container

    Can you imagine how hot it’s going to be this summer!?? One of our favorite summer treats is Strawberry Fruit Bars. Just like the Outshine bars, but homemade! Also try homemade Strawberry Ice Cream.

    Strawberry Mango ice pops sitting in a layer of ice on a galvanized tray

    After a full day of activities at the pool, we love to cool down with something cold. These strawberry mango ice pops hit the spot with their tropical summer flavors. Refreshing ice pops with goodness of fresh fruit and very little sugar. If you don’t have one of these ice pop molds– you seriously need one. (Better yet- order two! One to wash and one to use) I searched high and low in Walmart, Target and other stores and could not find an ice pop mold I loved- so I ordered this one on Amazon. Best purchase ever! Don’t forget to order a few extra wooden craft sticks for all of the amazing ice pops you’ll be making this summer!

    How do I cut a mango?

    It’s really not that hard- just peel and dice up. Similar to a peach, the mango has a pit in the center of the fruit.

    Order a mango cutter. This crafty device will keep your fingers intact and your mango cut perfectly. (and you won’t have to even peel the mango!)

    These tropical beauties are not only delicious, low fat, low in sugar, but offer a wide range of nutrients, vitamins and minerals. Now, combine them with sweet ripe strawberries and you’ve got one of the most flavorful ice pops you could ever create! While it’s strawberry season, be sure and put a few extra in your freezer. You can easily make this recipe using frozen strawberries. Feel free to adjust the amount of granulated sugar. Want to get a even more creative and feel like you are sitting on some amazing tropical island? Add a ripe banana to this mixture, blend and viola! Let me know if you make these!

    5 from 7 votes
    Print Rate this Recipe

    Strawberry Mango Ice Pops

    Prep Time20 minutes mins
    Cook Time15 minutes mins
    Total Time35 minutes mins
    Summer made fun with these flavorful ice pops!
    Course: Snack
    Cuisine: American
    Servings: 10 pops
    Calories: 54kcal
    Author: Jessica Robinson

    Ingredients

    • 1 pound strawberries halved
    • 2 mangoes peeled and cut up
    • ½ cup water
    • ¼ to ½ cup granulated sugar

    Instructions

    • In a medium saucepan, over low medium heat cook the mango pieces and strawberries in the water to soften. Cook them for 10 to 20 minutes or until softened. Remove the pan from the heat and let cool slightly. Add enough sugar for your liking, adjusting depending on how sweet your strawberries. Place this mixture into a blender and blend for a few minutes until smooth. Let the fruit mixture cool to room temperature.
    • Pour the strawberry-mango mixture into the ice pop molds. Place the aluminum lid on the mold. Place wooden craft sticks in each mold. Place in the freezer for a minimum of 4 hours or overnight.
    • Gently run the ice pop mold under warm water to easily remove frozen treats. Place into individual sandwich baggies and return to the freezer until ready to enjoy.

    Nutrition

    Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 125mg | Fiber: 1g | Sugar: 12g | Vitamin A: 363IU | Vitamin C: 39mg | Calcium: 11mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    « Raspberry Rhubarb Jam
    Banana-Blueberry Pancakes »

    Comments

    1. Catha says

      December 26, 2019 at 9:35 pm

      5 stars
      I made this ice stick and we fell in love . It’s so easy to make and delicious too .it is a favorite go to meal. I will definitely be making it my go to recipe for ice stick. 5+ stars.

      Reply
    2. Jennifer L says

      July 13, 2018 at 6:36 am

      Oh wow these look so yummy. I love strawberries and bananas so this is a perfect frozen treat.

      Reply
    3. Garf says

      July 12, 2018 at 6:24 pm

      What a perfect treat for a warm summer. I want some. Mango and strawberry are my two fave fruit.

      Reply
    4. Princess Quinn says

      July 12, 2018 at 5:15 pm

      5 stars
      This recipe is perfect for the summer wave. And I can’t wait to try it myself. Thank you for this yummy recipe.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

    More about me
    • Facebook
    • Instagram
    • Pinterest

    Cast Iron Cooking and Baking

    • Open crumb picture of cinnamon raisin sourdough loaf.
      Cinnamon Raisin Sourdough Bread
    • Small sourdough loaf held by hand.
      Beginners Sourdough Bread Recipe
    • Slices of pound cake with chocolate swirls.
      Marble Loaf Cake
    • Two slices of lemon loaf cake on small white plate.
      Lemon Loaf Cake

    Home Canning

    • Dill pickle spears in clear glass jar with clasp lid and rubber orange seal on small wooden cutting board.
      Refrigerator Dill Pickles
    • Raspberry Peach Jam
    • Mason jars of marinara sauce on wooden cutting board, tomato quarters, fresh herbs, whole garlic cloves.
      Homemade Canned Spaghetti Sauce
    • Close up of pickled peppers in vintage Mason jar.
      Pickled Sweet Peppers

    Homemade Pie Recipes

    • Small white bowl with cherry crisp and vanilla ice cream.
      Cherry Crisp Recipe
    • Peach Crisp Recipe
    • Cobbler with lattice pie crust in white baking dish, apples around.
      Apple Cobbler
    • Cherry cobbler with lattice crust, fresh cherries around, wooden spoon.
      Cherry Cobbler Recipe

    Chili & Soups

    • Close up of Beef Bourguignon in red Dutch oven.
      Classic Boeuf Bourguignon
    • bowl of Italian sausage soup, topped with shredded yellow cheddar cheese and slices of French baguette to side of bowl
      Sausage and Vegetable Soup
    • pulled pork on a soft roll topped with coleslaw
      Slow Cooker Pulled Pork
    • The Best Mac and Cheese Recipe is super creamy and topped with Applewood Bacon Pulled Pork. This dish uses two different kinds of cheeses in a homemade cheese sauce for the ultimate comfort food! #bestmacandcheese #recipes #recipe #kidfriendly #macandcheese #macaroni
      Homemade Mac and Cheese

    Footer

    ↑ back to top

    About

    • About
    • Contact

    Follow Us On

    • Facebook
    • Twitter
    • Instagram
    • Pinterest

    Policies

    • Privacy Policy
    • Accessibility Statement

    Copyright 2024 - A Farmgirl's Kitchen ®