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    Home » Backyard Entertaining » Mini Berry Swirl Cheesecakes

    Published: Mar 15, 2018 · Modified: Jun 4, 2020 by Jessica Robinson · This post may contain affiliate links

    Mini Berry Swirl Cheesecakes

    Jump to Recipe Print Recipe
    mini cheesecakes with berry puree swirled into the top on small mint green color floral plate

    These bite-sized Mini Berry Swirl Cheesecakes are super easy to make the perfect snack or small dessert. Creamy cheesecake with a mixed berry swirl, vanilla cookie and graham cracker crumb crust, they are the perfect treat.

    Mini berry swirl cheesecakes lined up on reclaimed wood

    One of my mom’s specialties was homemade cheesecake. These yummy, mini berry swirl cheesecakes are perfect for individual desserts!

    So for this gorgeous berry swirl cheesecake, the recipe makes 24 mini cheesecakes. You can certainly bake them all, wrap well with plastic wrap and freeze a few for that late night craving of yummy homemade goodness. I’m making them for my husband to take to work. So the more I can make, the better! Make sure you check out a local Food Lion store soon and grab some fresh Driscoll’s Berries!

    How to make Mini Cheesecakes:

    a muffin pan

    cupcake liners

    Berry swirl cheesecakes sitting on aqua floral plate
    Berry swirl cheesecake on an aqua color floral plate with a fork

    Have you made my recipes? I’d LOVE to hear from you. If you have a moment, leave a comment with a star rating!

    5 from 15 votes
    Print

    Mini Berry Swirl Cheesecakes

    Prep Time20 mins
    Cook Time30 mins
    Total Time50 mins
    These Mini Berry Swirl Cheesecakes are super easy to make, using everyday ingredients. They make perfect petite desserts.
    Course: Dessert
    Cuisine: American, Southern
    Servings: 24 mini cheesecakes
    Calories: 145kcal
    Author: Jessica Robinson

    Ingredients

    • Cheesecake crust:
    • 2 sleeves graham crackers
    • 20 Nila wafers
    • ¼ cup granulated sugar
    • ¾ cup (1 ½ sticks) butter melted
    • Cheesecake filling:
    • 12 ounces cream cheese room temperature
    • 3 large eggs room temperature
    • 1 cup sour cream full-fat
    • ½ cup granulated sugar
    • ½ cup heavy cream
    • 1 teaspoon pure vanilla extract
    • 2 teaspoons fresh lemon juice
    • Berry puree:
    • 1 (6-ounce package) Driscoll's red raspberries
    • 1 (4.4-ounce package) Driscoll's blueberries
    • 1 tablespoon fresh lemon juice
    • 1 (3-ounce package) raspberry Jell-o gelatin
    • ½ cup water

    Instructions

    • In a medium saucepan, over low to medium heat, cook the lemon juice with the raspberries and blueberries until the berries are soft. Press through a fine mesh strainer or hand food mill. Discard the pulp and seeds. Pour the berry juices back into the saucepan and heat over medium heat with the package of Jell-o and water. Boil for about 10 minutes, until it starts to thicken. Pour the mixture into a Pyrex measuring cup. Place the measuring cup into a bowl of ice cubes to cool. Set aside.
    • In a food processor, pulse graham crackers and Nila wafers until they are fine crumbs. Pour the crumbs into a large bowl. Mix in sugar and melted butter. Press the crumb mixture evenly into the bottom of 24 paper-lined muffin tins.
    • In a large bowl, using an electric hand mixer, cream together the cream cheese and sugar. Add the eggs one at a time and combine. Add in the sour cream, heavy cream, vanilla and lemon juice and mix thoroughly to combine. Scoop evenly into the 24 paper-lined muffin cups. Spoon the berry/Jell-o mixture over the mini-cheesecakes. Swirl with a toothpick.
    • Bake in a preheated 350 degree F oven for about 30-32 minutes. Turn the oven off and let sit in the oven for about 10 minutes. Take the muffin pan of cheesecakes out of the oven. Let cool completely. Chill for 1 hour or so before serving.

    Nutrition

    Calories: 145kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 92mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

    Previous Post: « Grilled Chicken Kebabs
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    Reader Interactions

    Comments

    1. Romina Tibytt says

      August 06, 2018 at 4:49 pm

      5 stars
      Looks so yummy! Saved this recipe in my favorites!

      Reply
    2. Christina says

      August 06, 2018 at 12:54 am

      These look so yummy! I love cheesecake.

      Reply
    3. Heather says

      August 05, 2018 at 6:52 pm

      What a cute little option when you have a cheesecake craving! I’ll have to try these out.

      Reply
    4. LavandaMichelle says

      August 05, 2018 at 6:07 am

      5 stars
      What an amazing post! These look so decadent. I’m sure my family would love them. Thanks for sharing! 🙂

      Reply
    5. Rosey says

      August 05, 2018 at 3:04 am

      Perfect for breakfast or a snack. I love cheesecake so much!

      Reply
    6. kumamonjeng says

      August 05, 2018 at 1:22 am

      5 stars
      Mini berry swirl cheesecakes look so pretty!! I love cheese cake and going to give it a go!

      Reply
    7. andrea says

      August 04, 2018 at 11:52 pm

      5 stars
      I really wanna make these berry cheesecakes, they look incredible. i’m doing whole30 rght now but for sure will be making them as soon as I finish, look amazing. and perfect for the weekend.

      Reply
    8. Kelly says

      August 04, 2018 at 5:02 pm

      5 stars
      I love cheesecakes and these look amazing.

      Reply
    9. Joanna says

      August 04, 2018 at 3:54 pm

      These cheesecakes look yummy!! Great dish to bring to pot lucks, or family meals. Thanks for sharing.

      Reply
    10. Angela Ricardo Bethea says

      August 04, 2018 at 3:17 pm

      5 stars
      I’m always up for cheesecakes and that looks quite tasty too. Those little goodies are a perfect treat to make for whenever I’m hungry.

      Reply
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    Meals are meant to be shared around the dinner table. My recipes are farm-inspired with a modern twist for active families. All of my recipes use simple and readily available ingredients. Read more →

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