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    Home » Recipes » Grilling » Grilled Chicken Sandwiches

    Grilled Chicken Sandwiches

    Published: Feb 11, 2016 · Modified: Aug 28, 2020 by Jessica Robinson · This post may contain affiliate links

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    Grilled Chicken Sandwiches are so delicious and perfect for your backyard gathering or picnic. Try this easy to make chicken marinade.

    Grilled chicken sandwiches

    You are going to love my next recipe. I thought since I create so many wonderful desserts that we should explore one of my favorite lunch or dinner recipes. This chicken is wonderfully moist and flavorful. Grilled Chicken Avocado sandwiches are probably one of my favorites for a great lunch or quick dinner. Marinate the chicken and you can pretty much use it for anything.

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    Grilled Chicken Avocado Sandwiches

    Prep Time3 hours hrs
    Cook Time6 minutes mins
    Total Time3 hours hrs 6 minutes mins
    Grilled Chicken Avocado Sandwiches are so delicious and perfect for your backyard gathering or picnic. Try this delicious marinate on your chicken.
    Course: Lunch, Main
    Cuisine: American, Southern
    Servings: 8 people
    Calories: 293kcal
    Author: Jessica Robinson

    Ingredients

    • 3 pounds boneless skinless chicken breasts

    Chicken Marinade

    • ¼ cup prepared stone ground mustard
    • ¼ cup olive oil
    • ½ cup balsamic vinegar
    • ¼ cup dry white wine
    • 2 tablespoons packed brown sugar
    • 2 tablespoons onion powder
    • 2 teaspoons garlic powder
    • salt and pepper to taste

    Instructions

    • Place the chicken pieces, one at a time in between two layers of wax paper or in a large zip-style bag. Using a rolling pin or meat tenderizer pound chicken to about ½-inch thickness. Using a sharp knife, cut the chicken breasts in half.
    • In a clean zip-style bag add the ingredients for the marinate. Squish together good with your fingers. Place flattened chicken pieces in the bag and refrigerate for a minimum of 2-3 hours.
    • Grill in a hot pan over medium heat, in 2 tablespoons of canola oil and 1 tablespoon of butter, for about 2-3 minutes per side or until no longer pink inside. Use tongs to flip over.
    • Let rest briefly before assembling on rolls. Spread a thin layer of mayonnaise on one side of a kaiser roll.
    • Top chicken with slices of fresh tomatoes, lettuce, avocado and Cabot cheddar cheese.

    Nutrition

    Calories: 293kcal | Carbohydrates: 8g | Protein: 37g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 292mg | Potassium: 684mg | Fiber: 1g | Sugar: 5g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @AFarmgirlsKitchen or tag #afarmgirlskitchen!

    Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you!  I own every cooking product I recommend and love how they perform.

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    Jessica Robinson from A Farmgirl's Kitchen

    Welcome!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients.

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    Meet Jessica

    Hi I’m Jessica!

    I am a home cook who creates wholesome family meals, homemade pies, baked goods and preserves foods using easy to find ingredients. All of my recipes use simple and readily available ingredients. Read more →

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