New England Farmgirl: Recipes & Stories from a Farmer’s Daughter
March 1, 2015- (Gibbs-Smith) Get your copy now Amazon!
I’m thrilled to announce my new cookbook! It’s truly a one-of-a-kind farm to table style cookbook that invites readers to learn about growing your own garden, buying local, organic foods and my own family’s heritage recipes. Recipes which include my grandmother’s cream puffs, my grandfather’s fudge and great-grandmother’s molasses cookies along with recipes I created such as maple peach barbeque sauce and so many more.
New England is known for wonderful culinary creations such as fresh lobster, oysters, clams, baked beans, wild blueberries, cranberries and maple syrup. New England has a strong fishing industry and extensive dairy farms. Opening the pages of this book will be as though you are driving through the rural parts of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Stepping back in time, remembering the simple joys of childhood with wonderful farm stands, orchards and wineries throughout New England that are all committed to growing natural foods and helping improve the environment. Be sure and check out my Events page for upcoming book tour stops!