Steak Marinade Recipe
Steak Marinade is made with simple ingredients and is great with any cut of steak.
Servings 6 people
Calories 580kcal
Ingredients
Steak Marinade
- 4-6 Ribeye steaks
- ⅓ cup balsamic vinegar
- ¼ cup oil (corn, vegetable, avocado, etc.)
- 2 large lemons, freshly squeezed
- ¼ cup Worcestershire sauce
- 1 cup zesty Italian dressing
- ¼ cup honey
- 1 tablespoon onion powder
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 2 teaspoons ground black pepper
Instructions
Steak Marinade
- In a large glass measuring cup combine all of the ingredients for the steak marinade with a whisk.
- Place your steaks into a large zip-style bag or a ceramic baking dish.
- Pour the steak marinade ingredients over the steaks. Refrigerate for a minimum of 2 hours and up to 24 hours.
- When ready to cook, allow the steaks to come to room temperature while preparing the grill.
- Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached.
- Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes.
Nutrition
Calories: 580kcal | Carbohydrates: 28g | Protein: 32g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 1749mg | Potassium: 654mg | Fiber: 2g | Sugar: 20g | Vitamin A: 111IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 5mg