Crushed graham crackers, melted chocolate, and gooey marshmallows with toasted coconut make this delicious S'more Bars.
Servings 30 bars
- 1 cup 2 sticks unsalted butter, melted
- 3 cups graham cracker crumbs 2 sleeves
- 1 cup chopped nuts
- 1 1/2 cups sweetened coconut flakes
- 2 cups mini-marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
Spray a 13x9 baking pan with cooking spray. Set aside.
In a medium bowl, combine the melted butter and graham cracker crumbs. Spread evenly in the baking pan. Press down with either a rubber spatula or your hand.
Sprinkle the chocolate chips evenly over graham crumb mixture. Pour the can of sweetened condensed milk over. Spread with a rubber spatula. Layer the remaining ingredients. Press down gently with your hands.
Bake in a preheated 350 degree F oven for about 30 minutes or until lightly golden brown. Let cool on a wire rack. Cut into bars.
Calories: 198kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 100mg | Fiber: 2g | Sugar: 9g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg