Old Fashioned Strawberry Shortcake
Old fashioned style sweet biscuits topped with freshly whipped cream and sliced strawberries.
Servings 6 people
- 4 cups strawberries halved or quartered
- ¼-1/2 cup granulated sugar
- 2 tablespoons granulated sugar
Strawberry Shortcake Biscuits
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons unsalted butter melted
- 1 ¼ cups buttermilk
- 1 pint heavy whipping cream
- 2 teaspoons granulated sugar
Mix the strawberries with the sugar in a medium bowl, cover with plastic wrap and refrigerate until needed. This will help draw out the natural juices in the strawberries.
Using a hand mixer on high speed, beat the heavy whipping cream with sugar until you get stiff peaks. Wrap with plastic wrap and place in the refrigerator.
In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet.
Bake in a preheated 425 degree F oven for about 10 to 12 minutes or until golden brown.
Split shortcakes with a knife and place in shallow bowls. Fill with strawberries and whipped cream.
Calories: 692kcal | Carbohydrates: 72g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 141mg | Sodium: 636mg | Potassium: 370mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1570IU | Vitamin C: 56.9mg | Calcium: 141mg | Iron: 2.9mg