Old fashioned style sweet biscuits topped with freshly whipped cream and sliced strawberries.
In a medium bowl, stir together flour, sugar, baking soda, baking powder, salt, melted butter and buttermilk until a soft dough forms. Drop by the spoonful onto a parchment lined baking sheet.
Bake in a preheated 425 degree F oven for about 10 to 12 minutes or until golden brown.
Split shortcakes with a knife and place in shallow bowls. Fill with strawberries and whipped cream.