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Blueberry Strawberry Garden Salad with Candied Pecans
Blueberry Strawberry Garden Salad with Candied Pecans is packed with flavor, textures, and perfect for summer lunches or dinner.
Course dinner, Lunch
Cuisine American, Southern
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 27 minutes minutes
Servings 2
Calories 375kcal
- 1 cup baby greens
- 1 breast boneless chicken grilled and sliced
- ½ cup fresh blueberries
- 2 fresh strawberries sliced
- ¼ cup crumbled blue cheese
- 3 tablespoons candied pecans
- 4-5 grape tomatoes sliced in half
- 2 tablespoons balsamic dressing
- Red onion sliced thinly
Make the salad by tossing together the greens, onion, tomatoes, blueberries, strawberry slices, pecans and balsamic vinegar dressing in a large bowl.
Place grilled chicken and sprinkle blue cheese over breast over prepared salad.
Calories: 375kcal | Carbohydrates: 20g | Protein: 29g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 623mg | Fiber: 2g | Sugar: 15g | Vitamin A: 673IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 1mg