BBQ Chicken Loaded Fries

BBQ Chicken Loaded Fries are easy to make and topped with melted cheese, sour cream, bacon, and drizzled with barbecue sauce. They make the perfect appetizer, mid-night snack, or treat to enjoy while watching your favorite game.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 23

Total Time 33

Servings people

Calories 314kcal

Author Jessica Robinson

Ingredients

1 package McCain® Seasoned Waffle Fries
1 cup shredded chicken
½ cup shredded cheese
¼ cup real bacon bits or crispy bacon pieces
sour cream for topping
green onion, sliced thin for topping
3 tablespoons barbecue sauce
Ranch dressing for dipping

Instructions

Place the frozen fries on a half sheet pan. Bake the fries in the preheated 425 degree F oven for 25-30 minutes, or until crisp. Turn the fries half way through with a metal spatula.
Remove the cooked fries from the oven and place in a 6-inch cast iron skillet
Top with shredded chicken and drizzle with barbecue sauce. Top with shredded cheese. Place the skillet in the oven and cook for 15 minutes, or until the cheese is melted.
Remove from the oven and top with real bacon bits, sour cream, and thin sliced green onions. Or any other toppings you desire. Serve with Ranch dressing (if desired) for dipping. Enjoy immediately.

Notes

Follow the directions on the package of frozen French fries. You can either bake them or fry them. They will come out more crisp if you fry them. Drain on a few layers of paper towels.

Nutrition