wooden skewerssoaked in water for a minimum of 2 hours
Instructions
Chicken Marinade
Mix the marinate ingredients with a whisk or a spoon in a medium bowl. Set aside.
Chicken Kebabs
Slide one piece of pepper for each color onto the wooden skewer. Followed by a piece of chicken, then a few red onion slices, followed by a piece of tomato. Then repeat until the skewer is filled up. Place into a large pan or disposable aluminum pan. Spoon over the marinate. Refrigerate for 1 hour or up to 24 hours.
Grill on high, turning occasionally, until the chicken is fully cooked, about 5 minutes each side. Spoon any extra marinate over the kebobs while they are on the grill. Remove from the grill, let rest for 3-4 minutes and serve.