White Sangria
White sangria is the perfect mix of sweet, tangy and refreshing and made with just 6-ingredients in minutes!
Servings 12 people
Calories 225kcal
Ingredients
White Sangria
- 1 (750 ml) bottle white dry wine (Chardonnay or Sauvignon blanc)
- 1 cup mango or guava nectar
- ½ cup brandy
- ¾ cup triple sec
- 1 cup simple syrup
- 1 can ginger ale or lemon lime soda
- plenty of ice cubes
- red and green apples, for serving
- oranges, sliced for serving
Instructions
White Sangria
- Add the bottle of white wine, guava nectar, brandy, triple sec, simple syrup to large pouring pitcher.
- Add ice cubes and stir to chill with a large spoon to combine. Add more sweetener (simple syrup) if desired.
- Add orange and apples slices.
- Top with ginger ale or lemon lime soda just prior to serving.
- Serve in glasses with a bit more ice and garnish with mint if desired.
- Best enjoyed with a few days. Store any remaining sangria in the refrigerator for up to 48 hours.
Notes
Sangria:
Add your favorite fruit, fresh or frozen.
To make simple syrup:
Combine equal parts sugar and water (1 cup water & 1 cup sugar) in a saucepan over low to medium heat. Stir until the sugar is dissolved.
Nutrition
Calories: 225kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 79mg | Fiber: 1g | Sugar: 33g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg