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maple whiskey grilled chicken with sauteed mushrooms on a white plate and glass of pink lemonade
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Maple Whiskey Grilled Chicken

Get your grill ready this summer for this wonderfully flavorful chicken!
Course Lunch, Main
Cuisine American
Keyword maple grilled chicken, maple whiskey grilled chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 850kcal

Ingredients

Maple Whiskey Chicken Marinade

  • 1 cup whiskey
  • 1/2 cup pure maple syrup
  • 1/4 cup extra virgin olive oil
  • 4-5 tablespoons stone ground mustard (prepared mustard)
  • 1 tablespoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 3-4 pounds boneless skinless chicken breasts
  • 2 cups baby bella mushrooms sliced, sauteed

Instructions

Maple Whiskey Grilled Chicken

  • In a large zip-style bag combine the ingredients for the marinate.
  • Use a wooden rolling pin or meat tenderizer to flatten the chicken, only slightly to even the thickness out.
  • Place the chicken breasts into the marinate and place in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavor it will have.
  • Grill the chicken on medium to high about 4-5 minutes each side, or until cooked all the way through. Let rest for 4-5 minutes before slicing to enjoy.

Sauteed Mushrooms

  • In a cast iron skillet, over medium heat cook the mushrooms in 1 tablespoon of canola oil and 1 tablespoon of butter. Use a wooden spoon to occasionally stir the mushrooms as they cook. Browning all sides.
  • Serve with sauteed mushrooms and your favorite seasonal vegetables.

Notes

This chicken also makes a great sandwich.

Nutrition

Calories: 850kcal | Carbohydrates: 31g | Protein: 78g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 214mg | Sodium: 926mg | Potassium: 1562mg | Fiber: 1g | Sugar: 25g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg