Meatloaf Recipe

Homemade meatloaf uses simple ingredients and topped with a sweet and tangy

Course Main Course

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Calories 417kcal

Preheat the oven to 375 degrees F. Line a rimmed baking sheet or baking pan with aluminum foil, set aside.
In a large bowl add the milk, bread crumbs and eggs. Let sit for 5 minutes.
Add the ground beef, onions, garlic, parsley, salt, and pepper. Use your hands to mix the ingredients together. Mix just until combined, do not overmix.
Use your hands to shape the meatloaf mixture into a loaf on the prepared baking sheet.
In a small bowl, combine the glaze ingredients; ketchup, brown sugar, mustard and nutmeg. Use a spoon or small spatula to combine. Spread the glaze mixture over the top and sides of the meatloaf.
Bake in the preheated oven, uncovered for 50-55 minutes. Or until an internal temperature reaches 160 degrees F.
Let it rest for 10 minutes prior to slicing.
Refrigerate any leftovers for up to 5 days.

Can substitute dried parsley if needed.

We prefer to use minced garlic from the bottle. Find it in the produce section, near tomatoes and garlic. It needs to be refrigerated after opening.

While we prefer baking the meatloaf on a sheet pan or baking pan, you can also use a metal loaf pan.