Coleslaw Recipe
Mom's quick and easy coleslaw recipe made with shredded cabbage, carrots, chopped onion and tossed in a homemade dressing.
Servings 8 people
Calories 374kcal
Ingredients
- 1 ½ cups mayonnaise
- ½ cup pure maple syrup dark
- ¼ cup lemon juice
- ¼ cup apple cider vinegar
- ¼ cup vegetable oil (or other neutral oil)
- ¾ teaspoon ground nutmeg
- Salt and ground pepper to taste
- 6 to 8 cups chopped or shredded cabbage green and red/purple
- ½ cup white or yellow onion finely chopped
- 2 cups finely grated carrots
Instructions
- In a large bowl, mix together the mayonnaise, maple syrup, lemon juice, vinegar, vegetable oil, nutmeg, salt, and pepper. Whisk to combine and set aside.
- Chop with a chef's knife or use a box grater to shred the cabbage, chop one onion small and grate the carrots.
- Add the cabbage, onion, and carrots and stir with a rubber spatula or wooden spoon, coating everything well. Cover with plastic wrap and refrigerate for several hours or overnight to allow the flavors to blend.
Nutrition
Calories: 374kcal | Carbohydrates: 22g | Protein: 2g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 301mg | Potassium: 274mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5426IU | Vitamin C: 25mg | Calcium: 60mg | Iron: 1mg