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Farmhouse Blueberry Muffins

These super moist and yummy blueberry muffins will leave you wanting a second one!
Course Breakfast, Breakfast or Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Jessica Robinson

Ingredients

  • 1 ½ cups all-purpose flour
  • ⅓ cup vegetable shortening
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • ½ cup brown sugar packed
  • ½ cup sour cream full fat
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • STREUSEL TOPPING:
  • ½ cup brown sugar packed
  • ½ cup all-purpose flour
  • ½ stick butter softened
  • ½ cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  • Cream together shortening, egg and sugar. Add the rest of ingredients and blend well. Fold in the blueberries. Scoop into lined muffin tins. Mix together streusel ingredients in a bowl with a spoon and sprinkle over top the muffin batter. Bake @ 375 F degrees for about 25 minutes or until golden brown.