Pie crust recipe JUST like Grandma used to make!

all-purpose flour lard butter, cold cut up salt ice water

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Pie crust recipe JUST like Grandma used to make!

all-purpose flour lard butter, cold cut up salt ice water

Ingredients

TIPS

All-purpose or pastry flour are the best for making pie crust. Don't overwork the dough so you'll have a flaky crust. Keep ingredients cold!

Cut butter & lard into the dry ingredients

You want pea-size pieces of fat

Refrigerate pie crust for 2 hours or overnight

Weave lattice crust (pre-cut strips to make it easy)

Brush pie gently with egg wash & sprinkle with sugar

Perfect for Chicken Pot Pie

Cherry Pie

Fried Apple Hand Pies