large apples lemon juice butter granulated sugar brown sugar ground cinnamon ground nutmeg cornstarch cold water homemade or store-bought pie crust

INGREDIENTS

Use homemade or store-bought pie crust Use cast iron pan or regular pie dish

TIPS

Make the pie filling

Let pie filling cool completely

Roll out bottom crust & place in 9 ½-inch pie plate

Pour caramel sauce over pie filling

Weave lattice crust if desired

Brush with egg wash & sprinkle with sugar

Bake @ 400 degrees F for 1 hour